Beef Stew:

• 2 lbs beef stew meat, cut into 1-inch cubes
• 2 tbsp olive oil

Vegetables:

• 1 large onion, chopped
• 3 garlic cloves, minced
• 3 medium carrots, sliced
• 3 celery stalks, chopped
• 2 medium potatoes, diced

Seasonings and Liquids:

• 2 cups apple cider (not vinegar)
• 2 cups beef broth
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 2 tsp fresh thyme (or 1 tsp dried)
• 1 tsp fresh rosemary (or ½ tsp dried)
• 2 bay leaves
• 2 tbsp all-purpose flour (optional, for thickening)

Seasonings:

• Salt & black pepper to taste