Name: Air Fryer Roast Beef and Potatoes Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb beef roast (top round or sirloin); ½ tbsp olive oil; 1 tsp garlic powder; 1 tsp rosemary or thyme; Salt and pepper, to taste; 1 lb baby potatoes, halved; ½ tbsp olive oil; 1 tsp garlic powder; 1 tsp rosemary or thyme; Salt and pepper, to taste

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Discover the joy of a perfectly cooked dinner with this Air Fryer Roast Beef and Potatoes Recipe, a simple yet outstanding meal that combines juicy, tender roast beef with crispy, golden baby potatoes. This dish takes the hassle out of a classic roast dinner by using the air fryer, ensuring fantastic flavor and texture with minimal effort. Whether you’re a busy weeknight cook or craving a comforting meal, this recipe promises a delightful blend of savory beef and irresistibly crunchy potatoes that everyone will love.

Ingredients You’ll Need

A large piece of raw red meat with marbling sits in a white rectangular tray on a white marbled surface. Beside it, there is a small white bowl filled with yellow oil, a small white bowl with black pepper, and a white bowl of salt with a small silver spoon on top. The scene is clean and bright with soft natural light highlighting the textures of the meat and the smooth surface of the bowls. Photo taken with an iphone --ar 4:5 --v 7

This Air Fryer Roast Beef and Potatoes Recipe calls for a handful of straightforward but crucial ingredients, each playing an essential role in crafting the perfect balance of flavor and texture. From the hearty cut of beef to the fragrant herbs and simple seasonings, every component is chosen to elevate the dish beautifully.

1 lb beef roast (top round or sirloin): A lean, flavorful cut that roasts evenly in the air fryer for tender results.
1 lb baby potatoes, halved: These small potatoes crisp up wonderfully while absorbing savory seasonings.
1 tbsp olive oil: Adds moisture and helps develop a golden crust on both the beef and potatoes.
1 tsp garlic powder: Provides aromatic depth and a subtle kick to the whole dish.
1 tsp rosemary or thyme: Fresh or dried herbs that bring an earthy, fragrant note perfect for roast beef.
Salt and pepper, to taste: Essential for seasoning and enhancing all the natural flavors.

How to Make Air Fryer Roast Beef and Potatoes Recipe

Step 1: Preheat Your Air Fryer

Start by preheating your air fryer to 375°F (190°C). This ensures your beef and potatoes cook evenly and develop that perfect crispy exterior right from the start.

Step 2: Season the Beef

Rub half a tablespoon of olive oil over your beef roast, then generously season it with garlic powder, your chosen herb (rosemary or thyme), salt, and pepper. This seasoning mix creates a flavorful crust that locks in the meat’s natural juices during cooking.

Step 3: Prepare the Potatoes

Toss the halved baby potatoes with the remaining olive oil, garlic powder, herb, salt, and pepper. Make sure each piece is well coated to guarantee crispy edges and a deliciously tender center.

Step 4: Arrange and Cook

Place the roast beef in the center of the air fryer basket and arrange the seasoned potatoes around it. Cook for 20 to 25 minutes, flipping the potatoes and turning the beef halfway through to promote even cooking. For the best medium-rare results, aim for an internal temperature of 135°F, or 145°F if you prefer medium.

Step 5: Rest and Slice the Beef

Once done, remove the roast beef and let it rest for 5 to 10 minutes before slicing. This resting period allows the juices to redistribute, resulting in moist, tender slices every time.

How to Serve Air Fryer Roast Beef and Potatoes Recipe

The image shows a round white ceramic pot filled with a roast dish. In the middle, there is a large brown roast with a slightly crispy texture and small green herb sprinkles on top. Around the roast, there are small whole roasted potatoes with a golden brown and crispy skin. Among the potatoes are several medium-sized roasted carrot pieces that have a deep orange color with some darker roasted spots. The food sits in a dark brown sauce that coats the bottom of the pot. The pot is placed inside a black oven or air fryer, and the entire scene is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To add a touch of freshness and extra flavor, sprinkle some freshly chopped parsley or chives over the potatoes and beef slices. A drizzle of garlic butter on top takes this meal up a notch, melting wonderfully over the warm meat and potatoes.

Side Dishes

This dish is hearty on its own, but you can round it out with steamed green beans, a crisp mixed green salad, or even roasted Brussels sprouts. These sides complement the rich flavors of the beef and potatoes without overwhelming them.

Creative Ways to Present

Serve your air fryer roast beef slices fanned out on a platter alongside the golden potatoes, garnished with herbs. For a casual twist, pile everything on a rustic wooden board with some horseradish or mustard on the side for dipping fun and added zest.

Make Ahead and Storage

Storing Leftovers

Once cooled, place leftover roast beef and potatoes in airtight containers and store them in the refrigerator. They will stay fresh for up to 3 days, making for easy next-day dinners or quick lunches.

Freezing

You can freeze leftover slices of beef and cooked potatoes separately in freezer-safe bags or containers. Properly stored, they’ll keep well for up to 2 months. Just thaw in the refrigerator overnight before reheating.

Reheating

Reheat leftovers gently in the air fryer or oven to preserve crispiness and juicy texture. For the beef, a low temperature will prevent drying out, and the potatoes will regain their crispy edges when warmed properly.

FAQs

Can I use a different cut of beef for this Air Fryer Roast Beef and Potatoes Recipe?

Absolutely! While top round or sirloin are great choices for even cooking and tenderness, you can experiment with other roast cuts like ribeye or rump roast. Just keep an eye on the cooking time, as thicker or fattier cuts may require adjustment.

Do I need to flip both the potatoes and the roast during cooking?

Yes, flipping the potatoes and turning the roast halfway helps ensure even cooking and browning on all sides. It prevents any one spot from becoming overly dry or undercooked.

Can I add other vegetables besides potatoes?

Definitely! Root vegetables like carrots, parsnips, or sweet potatoes also work well in the air fryer and pair beautifully with roast beef. Just cut them into similar sizes to the baby potatoes so they cook evenly together.

Is it possible to make this recipe gluten-free?

This Air Fryer Roast Beef and Potatoes Recipe is naturally gluten-free as long as your seasonings and oils do not contain any gluten additives. Always double-check ingredient labels if you have gluten sensitivities.

How can I tell when the beef is perfectly cooked in the air fryer?

Using a meat thermometer is the most reliable method. Remove the roast when it reaches an internal temperature of 135°F for medium-rare or 145°F for medium. Letting the beef rest will raise the temperature a few degrees and help it finish cooking evenly.

Final Thoughts

There is something truly special about bringing together juicy roast beef and crispy baby potatoes in one effortless Air Fryer Roast Beef and Potatoes Recipe. This dish not only saves you time but fills your home with the most inviting aromas and flavors. Give it a try and embrace the delicious simplicity of a comforting homemade meal everyone will ask for again and again.