Description
These air fryer donuts are a delightful combination of soft, fluffy interiors with a lightly crisp exterior. Quick to prepare and healthier than traditional fried donuts, they make for a perfect sweet treat any time of the day.
Ingredients
Donut Dough
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
Coating
- ¼ cup melted butter
- ½ cup sugar
- 1 tsp cinnamon
Instructions
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir well to evenly distribute all the dry ingredients.
- Add Wet Ingredients: Pour in the milk, melted butter, and vanilla extract. Mix everything together until a soft dough forms; it should be slightly sticky but manageable.
- Shape Donuts: Roll out the dough on a floured surface to about ½ inch thickness. Use a donut cutter or two round cutters (one large and one small) to cut donut shapes from the dough.
- Preheat Air Fryer: Set your air fryer to 180°C (350°F) and allow it to preheat for a few minutes to ensure even cooking.
- Air Fry Donuts: Place the donuts carefully in the air fryer basket. Do not overcrowd the basket—cook in batches if necessary. Air fry the donuts for 6 to 8 minutes or until they turn golden brown and springy to the touch.
- Coat Donuts: While the donuts are still warm, brush each with melted butter. Then, generously dip or sprinkle them with the cinnamon sugar mixture, ensuring an even coating.
- Serve Warm: Serve the donuts immediately while warm for the best flavor and texture. Enjoy your homemade air fryer donuts!
Notes
- You can use biscuit dough as a shortcut to save time.
- If preferred, replace the cinnamon sugar coating with a glaze for a different flavor.
- These donuts are best enjoyed fresh and warm for optimal taste and texture.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
