Description
Crispy on the outside and juicy on the inside, these air fryer short ribs deliver rich, tender beef flavor with a fraction of the cooking time compared to slow roasting. Perfectly seasoned and quickly cooked, they make an ideal weeknight dinner that satisfies cravings for hearty, flavorful meat with minimal effort.
Ingredients
Main Ingredients
- 2 lbs beef short ribs
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
Instructions
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat before cooking to ensure even cooking and crispy edges.
- Prepare the Ribs: Pat the beef short ribs dry with paper towels to remove excess moisture. Rub them evenly with olive oil, then season thoroughly with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Arrange in Basket: Place the seasoned ribs in a single layer in the air fryer basket, making sure not to overcrowd so the hot air can circulate properly for crisping.
- Cook the Ribs: Air fry the ribs for 15 to 20 minutes, flipping them halfway through the cooking time to ensure even browning and crispiness on all sides. Cook until they develop a golden crust and edges become crisp.
- Rest Before Serving: Remove the ribs from the air fryer and let them rest for 5 minutes to allow juices to redistribute for a juicy, tender bite.
Notes
- For extra flavor, marinate the short ribs overnight in your favorite marinade before cooking.
- Cooking times may vary depending on the model and size of your air fryer and the thickness of the ribs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
