Description
Learn how to make delicious Air Fryer Corned Beef that’s tender, flavorful, and easy to prepare. This recipe yields juicy corned beef with a crispy crust, perfect for a satisfying meal any time of the year.
Ingredients
Corned Beef:
- 3–4 lb (1.4–1.8 kg) corned beef brisket
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground mustard
- 1/4 teaspoon ground thyme
For Air Fryer Tray:
- 1/4 cup beef broth or water
Instructions
- Preheat the Air Fryer: Set the air fryer to 375°F (190°C).
- Prepare the Corned Beef: Pat dry the corned beef brisket and mix the spices in a bowl.
- Season the Corned Beef: Rub the beef with olive oil and coat it with the spice mixture.
- Cook in Air Fryer: Place the seasoned beef in the air fryer basket, add broth/water, and air fry for 25-30 minutes.
- Rest and Slice: Let the cooked beef rest before slicing thinly and serving.
Notes
- For a crispy crust, increase the air fryer temperature in the last 5-10 minutes.
- Use the seasoning packet if included with the corned beef.
- Serve with classic sides like cabbage, potatoes, or carrots.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Air Fry
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350 kcal
- Sugar: Negligible
- Sodium: Varies based on corned beef
- Fat: Approx. 20g
- Saturated Fat: 7g
- Unsaturated Fat: Approx. 13g
- Trans Fat: 0g
- Carbohydrates: Negligible
- Fiber: Negligible
- Protein: Approx. 40g
- Cholesterol: Approx. 120mg
