If you have been searching for a delightful treat that is light yet satisfyingly sweet, this Soft & Fluffy Rice Cake Recipe is just what you need in your kitchen repertoire. Crafted from simple pantry staples like rice flour, sugar, and milk, this rice cake boasts a tender crumb that practically melts in your mouth. It is perfect not only for breakfast but also as a charming snack paired with a cup of tea or coffee. I love how effortlessly it comes together and how versatile it is – truly a must-try for anyone craving a comforting bite with Asian-inspired flair.
Ingredients You’ll Need
All you need for this Soft & Fluffy Rice Cake Recipe are a handful of straightforward ingredients that work harmoniously to create its signature light texture and subtle sweetness. Each item plays a crucial role, from rice flour lending a delicate crumb to baking powder boosting the fluffiness, making this recipe beginner-friendly yet incredibly satisfying.
- 1 cup rice flour: The star ingredient that delivers a wonderfully soft texture and gluten-free base.
- ½ cup sugar: Adds just the right amount of gentle sweetness to brighten the cake.
- 1 tsp baking powder: The leavening agent ensuring your cake rises beautifully and stays fluffy.
- ¼ tsp salt: Balances the sweetness, enhancing all the flavors.
- 1 cup milk: Brings moisture and helps bind everything into a smooth batter.
- 1 egg: Adds richness and structure, helping the cake hold together without heaviness.
- 1 tbsp vegetable oil: Keeps the cake tender and moist while baking.
How to Make Soft & Fluffy Rice Cake Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). While it warms up, grease a small baking pan lightly with oil or butter to prevent sticking. This ensures your rice cake will come out easily and keep its perfect shape.
Step 2: Combine the Dry Ingredients
In a mixing bowl, sift together the rice flour, sugar, baking powder, and salt. Sifting helps eliminate lumps and evenly distributes the baking powder, which is key to that soft and fluffy texture.
Step 3: Whisk the Wet Ingredients
In a separate bowl, whisk the milk, egg, and vegetable oil until the mixture looks smooth and slightly frothy. This step incorporates air, contributing to the lightness of the finished cake.
Step 4: Mix the Batter
Now carefully pour the wet ingredients into the bowl with the dry mixes. Gently fold them together until you have a smooth, lump-free batter. Be careful not to overmix, as this can weigh down the fluffiness you’re aiming for.
Step 5: Bake to Perfection
Pour the batter into your prepared pan, smoothing the top with a spatula. Place it in the oven and bake for 25 to 30 minutes until the cake is set and the top turns a light golden hue. You can check doneness by inserting a toothpick into the center – it should come out clean.
Step 6: Cool and Slice
Once baked, allow the rice cake to cool slightly in the pan. This cooling time helps the cake firm up so slicing will be clean and easy. Enjoy your creation warm or at room temperature!
How to Serve Soft & Fluffy Rice Cake Recipe
Garnishes
A simple drizzle of honey or a scattering of fresh fruit such as berries or sliced mango instantly elevates this rice cake. I often sprinkle a pinch of toasted sesame seeds or a dusting of cinnamon to add extra warmth and texture that complements the soft crumb beautifully.
Side Dishes
This rice cake pairs wonderfully with light accompaniments. Try serving it alongside a cup of green tea, jasmine tea, or a rich coffee for a delightful snack break. You can also add a small bowl of coconut yogurt or a dab of fruit jam to introduce variety in flavors and contrasts.
Creative Ways to Present
For a special occasion, cut the rice cake into bite-sized squares and arrange them on a platter with colorful tropical fruits, edible flowers, and small bowls of dipping sauces like honey or sweetened condensed milk. It’s a charming way to impress guests at brunch or a casual get-together.
Make Ahead and Storage
Storing Leftovers
Keep any leftover rice cake in an airtight container at room temperature for up to two days. This cake maintains its softness well if stored properly, although it’s always best enjoyed fresh.
Freezing
If you want to save it longer, slice the cake and wrap each piece tightly in plastic wrap before placing them in a freezer-safe bag. Frozen rice cake slices can last up to one month without losing much of their original texture and flavor.
Reheating
When ready to enjoy, thaw frozen slices at room temperature or warm them gently in a microwave for 20–30 seconds. You can also lightly toast slices on a skillet to revive the softness and add a slight crisp edge.
FAQs
Can I use regular all-purpose flour instead of rice flour?
While you could substitute all-purpose flour, it will change the texture significantly. Rice flour is key to achieving the soft and fluffy characteristic that makes this rice cake special and naturally gluten-free.
Is this recipe suitable for a vegan diet?
The traditional recipe calls for an egg and milk, but you can try replacing the egg with a flax or chia seed binder and use plant-based milk for a vegan-friendly twist.
Can I add flavors like vanilla or coconut?
Absolutely! Adding a teaspoon of vanilla extract or a bit of coconut milk in place of regular milk adds lovely aromatic notes that complement the subtle sweetness of the cake.
How do I know when the rice cake is done baking?
Look for a slightly golden top and a firm center. A toothpick inserted into the middle should come out clean or with a few moist crumbs, but not wet batter.
Is this rice cake gluten-free?
Yes, using rice flour makes this cake naturally gluten-free, making it an excellent option for those avoiding gluten in their diets.
Final Thoughts
I truly hope you give this Soft & Fluffy Rice Cake Recipe a try because it’s one of those wonderfully simple yet delicious recipes that brighten your day without any fuss. Its gentle sweetness and tender crumb are incredibly comforting, and once you make it, I promise it will become a beloved favorite that you’ll want to share over and over. Happy baking!
Print
Soft & Fluffy Rice Cake Recipe
- Total Time: 40 minutes
- Yield: 6 slices
- Diet: Vegetarian
Description
This soft and fluffy Rice Cake is a light, slightly sweet treat made with simple pantry ingredients. Perfect for breakfast or as a snack with tea or coffee, it combines the subtle flavors of rice flour and milk for a delicate texture that’s both satisfying and easy to make.
Ingredients
Dry Ingredients
- 1 cup rice flour
- ½ cup sugar
- 1 tsp baking powder
- ¼ tsp salt
Wet Ingredients
- 1 cup milk
- 1 egg
- 1 tbsp vegetable oil
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a small baking pan to prevent sticking.
- Mix Dry Ingredients: In a bowl, combine rice flour, sugar, baking powder, and salt, ensuring an even distribution of all components.
- Whisk Wet Ingredients: In a separate bowl, whisk together the milk, egg, and vegetable oil until fully blended.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until the batter becomes smooth and lump-free.
- Pour Batter: Transfer the batter into the prepared baking pan, spreading it evenly for uniform cooking.
- Bake: Place the pan in the oven and bake for 25–30 minutes, or until the cake is set and lightly golden on top, indicating it is cooked through.
- Cool and Serve: Remove from oven and allow the rice cake to cool slightly before slicing into six equal portions for serving.
Notes
- Add a teaspoon of vanilla extract to the wet ingredients for additional flavor.
- Serve warm with honey or fresh fruit to enhance the taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast / Snack
- Method: Baking
- Cuisine: Asian-Inspired
