If you are craving a salad that combines creamy, tangy, and fresh all in one bite, you have to try this Deliciously Simple Ruby Tuesday Inspired Pasta Salad Recipe. It’s a delightful blend of tender elbow macaroni coated in a subtly sweet and tangy dressing, tossed with colorful veggies that bring crunch and freshness to every forkful. Whether you’re planning a family dinner, potluck, or just want a perfect side to brighten up your meal, this salad has become one of my personal favorites because it’s easy to make but packed with flavor and texture that feels just like the classic Ruby Tuesday restaurant version you know and love.

Ingredients You’ll Need

A wooden bowl contains three sections of food arranged in neat, separate layers. On the left is a pile of bright green peas with a fresh, round texture. On the right is a group of finely chopped pale pink pieces, likely some meat. The top section holds twisted, dry pasta pieces that are light yellow. The bowl sits on a white marbled surface. The photo was taken with an iphone --ar 4:5 --v 7

The beauty of this salad lies in the simplicity and balance of its ingredients. Each one plays a crucial role in delivering texture, color, and that signature creamy, sweet, and tangy profile. From the comforting soft pasta to the crisp fresh vegetables, every component shines.

Elbow macaroni (2 cups uncooked): The perfect pasta shape to hold onto the dressing and mix effortlessly with veggies.
Mayonnaise (¾ cup): Creates that rich, creamy base that envelops every bite.
Apple cider vinegar (1 tablespoon): Brings a bright, tangy note that balances the creaminess beautifully.
Sugar (1 tablespoon): Adds a delicate touch of sweetness to replicate that nostalgic restaurant flavor.
Salt (½ teaspoon): Enhances all the flavors without overwhelming.
Black pepper (¼ teaspoon): Provides a mild kick to keep things interesting.
Tomatoes, diced (½ cup): Juicy bursts of freshness and vibrant color.
Cucumber, diced (½ cup): Adds a cool crunch that contrasts the creamy dressing.
Red onion, finely diced (⅓ cup): Offers a subtle sharpness and texture complexity.
Shredded carrots (¼ cup): A sweet, crisp element that rounds out the veggie medley.

How to Make Deliciously Simple Ruby Tuesday Inspired Pasta Salad Recipe

Step 1: Cook the Pasta

Bring a pot of salted water to a boil and cook the elbow macaroni according to package directions until al dente. Drain the pasta and rinse it under cold water to stop the cooking process and cool it down. This step ensures your salad isn’t soggy and the pasta stays firm for the perfect bite.

Step 2: Make the Dressing

In a large mixing bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth. This luscious, creamy dressing is the heart of the salad, bringing a delicate balance of sweet and tangy that makes this dish stand out.

Step 3: Combine Pasta and Vegetables

Add the cooled macaroni to the bowl, followed by diced tomatoes, cucumber, red onion, and shredded carrots. Gently stir everything together, making sure the dressing coats all ingredients evenly. The colors and textures will start to come alive here, making your kitchen aroma and presentation truly appetizing.

Step 4: Chill Before Serving

Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour. This chilling time lets the flavors meld together perfectly and the salad to chill to a refreshing temperature, ready to impress at any table.

How to Serve Deliciously Simple Ruby Tuesday Inspired Pasta Salad Recipe

A close-up view of a white bowl filled with creamy rotini pasta, mixed with small green peas and small pieces of pink ham. The pasta is coated in a white creamy sauce, with visible black pepper sprinkled on top. Bright green fresh parsley leaves are scattered over the dish, adding a fresh touch. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For that extra pop, consider sprinkling freshly chopped parsley or a handful of shredded cheddar cheese on top. Both add color and a fresh or savory contrast that complements the creamy salad beautifully.

Side Dishes

This pasta salad pairs wonderfully with grilled chicken, BBQ ribs, or even a simple baked potato. Its creamy profile balances smoky or hearty main dishes, making it a versatile side for summer cookouts or cozy family dinners.

Creative Ways to Present

Want to impress even more? Serve the pasta salad in individual clear glass cups for a charming, party-ready look. Alternatively, scoop portions onto fresh lettuce leaves for a light, low-carb twist that guests will love.

Make Ahead and Storage

Storing Leftovers

Store leftover salad in an airtight container in the refrigerator for up to 3 days. The flavors only deepen over time, but the vegetables retain their crispness best when fresh, so enjoy within a few days for optimal texture.

Freezing

This salad does not freeze well due to the creamy mayonnaise-based dressing and fresh vegetables, which can separate or become watery after thawing. Best to prep fresh or make enough to enjoy within a few days.

Reheating

Since this salad is served cold, reheating is not necessary. Simply give it a gentle stir and serve chilled straight from the fridge for the best taste and texture.

FAQs

Can I use a different type of pasta?

Absolutely! While elbow macaroni is traditional and ideal for this pasta salad, you can also use small shells, rotini, or other bite-sized pasta shapes that easily hold dressing and mix well with vegetables.

Is this salad suitable for vegetarians?

Yes, this Deliciously Simple Ruby Tuesday Inspired Pasta Salad Recipe is vegetarian as is. You can customize by adding diced ham or turkey if you prefer a protein boost.

How far in advance can I prepare this salad?

You can make this salad up to a day ahead. Just cover and refrigerate after mixing. It’s perfect for meal prep or preparing for gatherings the day before.

Can I make it vegan?

To make this salad vegan, substitute the mayonnaise with a plant-based alternative and ensure your sugar is vegan-friendly. The fresh vegetables and pasta remain the same.

What should I do if the salad seems too thick or dry?

If the dressing feels too thick, gently stir in a teaspoon of milk or more vinegar to loosen it. Conversely, you can chill it longer to let flavors meld and soften the texture.

Final Thoughts

Every time I make this Deliciously Simple Ruby Tuesday Inspired Pasta Salad Recipe, it brings back fond memories of comforting, flavorful meals shared with friends and family. It’s a dish that’s both easy on your prep time and big on taste, so I truly hope you give it a try. Whether you’re hosting a party or just jazzing up a weeknight dinner, this pasta salad is always a guaranteed crowd-pleaser that feels like a little celebration in every bite!