Name: Deviled Egg Pasta Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: PT-491884H6M21S
Cuisine: American
Ingredients: 2 cups elbow macaroni (uncooked); 6 hard-boiled eggs, peeled and chopped; ¾ cup mayonnaise; 1 tablespoon yellow mustard; 1 tablespoon dill pickle relish; 1 teaspoon apple cider vinegar; ½ teaspoon paprika (plus more for garnish); ½ teaspoon salt; ¼ teaspoon black pepper; ⅓ cup celery, finely diced; 2 tablespoons red onion, finely diced

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If you adore the tangy, creamy goodness of deviled eggs but are looking for a fresh twist, this Deviled Egg Pasta Salad Recipe brings all those beloved flavors together in a delightful, easy-to-make pasta salad. It’s a perfect crowd-pleaser that balances the soft tenderness of elbow macaroni with the classic zesty notes of mustard, pickle relish, and paprika, making it ideal for everything from casual summer cookouts to festive holiday tables. Trust me, once you try this recipe, it will become your go-to for gatherings and potlucks alike.

Ingredients You’ll Need

The image shows several clear glass bowls arranged on a white marbled surface, each containing different ingredients. There are two large bowls, one filled with cooked elbow macaroni which is light orange, and the other with seven white hard-boiled eggs. Around these bowls are smaller ones holding light green celery slices, chopped pickles with a darker green shade, chopped red onions with purple and white colors, a creamy white mixture, a small amount of light yellow mustard, a mix of red, white, and beige spices, and a small measuring cup with a pale yellow liquid. The ingredients are neatly organized, ready to be mixed. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Deviled Egg Pasta Salad Recipe plays a crucial role in building texture, flavor, and vibrant color. These simple pantry staples come together in harmony, creating a well-balanced salad that’s creamy, tangy, and just the right amount of crunchy.

2 cups elbow macaroni: The perfect pasta shape to hold all the dressing for every bite.
6 hard-boiled eggs, peeled and chopped: The star of the show, lending that unmistakable deviled egg taste and protein boost.
¾ cup mayonnaise: Adds creamy richness that binds everything together deliciously.
1 tablespoon yellow mustard: Provides a bright, tangy kick that awakens the flavors.
1 tablespoon dill pickle relish: Offers sweet and savory crunch, bringing a classic deviled egg twist.
1 teaspoon apple cider vinegar: Balances the richness with a subtle acidic lift.
½ teaspoon paprika: Delivers a warm, smoky flavor and gorgeous color enhancement.
½ teaspoon salt: Elevates all other ingredients for perfect seasoning.
¼ teaspoon black pepper: Adds a gentle heat and depth without overpowering.
⅓ cup celery, finely diced: Offers a fresh crunch and textural contrast.
2 tablespoons red onion, finely diced: Infuses a mild sharpness and bright flavor.

How to Make Deviled Egg Pasta Salad Recipe

Step 1: Cook the Macaroni

Begin by boiling the elbow macaroni in salted water until just tender, following the package instructions closely to avoid overcooking. Once done, drain the pasta and rinse it thoroughly under cold water. This cool rinse stops the cooking process and helps your salad maintain its perfect al dente texture, which is essential for a truly satisfying dish.

Step 2: Create the Deviled Dressing

In a large mixing bowl, whisk together the mayonnaise, yellow mustard, dill pickle relish, apple cider vinegar, paprika, salt, and black pepper. This blend forms the creamy, tangy dressing that captures the essence of classic deviled eggs, infusing the salad with that irresistible flavor punch.

Step 3: Combine the Ingredients

Gently fold the cooked macaroni into the dressing, then add the chopped hard-boiled eggs, finely diced celery, and red onion. Stir carefully to ensure that all the components are evenly coated without mashing the eggs too much, preserving distinct textures that make every bite interesting.

Step 4: Chill and Garnish

Refrigerate the pasta salad for at least one hour before serving. This chilling time allows all the flavors to mingle and develop beautifully. Just before serving, sprinkle a pinch of paprika over the top for a pop of color and an extra hint of smoky warmth.

How to Serve Deviled Egg Pasta Salad Recipe

This image shows a close-up of a large white bowl filled with creamy macaroni salad. The salad has three main layers: the base is made of small, curved macaroni pasta coated in a light orange creamy sauce with a smooth texture; mixed in are chopped green celery pieces and green onion slices adding a fresh, crunchy look. On top, there are large chunks of boiled eggs with white and bright yellow yolks, sprinkled with reddish-brown spices. Small bits of crispy bacon and chopped green herbs are scattered throughout, adding color contrast and texture. A metal spoon scoops a mix from the bowl, highlighting all the layers together. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an irresistible presentation, consider topping the salad with freshly chopped chives or parsley alongside the classic paprika. These green garnishes add a lively color contrast and a fresh burst of flavor that complements the creamy dressing wonderfully.

Side Dishes

This Deviled Egg Pasta Salad Recipe pairs exceptionally well with grilled meats, like chicken or burgers, and fresh summer vegetables. It also stands out alongside classic barbecue sides such as baked beans and corn on the cob, making it a versatile addition for any meal.

Creative Ways to Present

Serve the salad in a colorful bowl or on a leaf of crisp lettuce for a charming touch at picnics. For a fun twist, you can portion it into individual mason jars for grab-and-go lunches or party buffets. The key is to keep the presentation bright and inviting, just like the salad itself.

Make Ahead and Storage

Storing Leftovers

Store any leftover Deviled Egg Pasta Salad Recipe in an airtight container in the refrigerator. It will keep well for up to 2 days, but trust me, it tastes even better after the flavors have had a chance to meld overnight.

Freezing

This particular salad is best enjoyed fresh or refrigerated; freezing is not recommended because the mayonnaise-based dressing can separate and the texture of the eggs and pasta may suffer.

Reheating

Since this salad is intended served cold, reheating is not necessary. If preferred, allow refrigerated portions to come to room temperature for about 15 minutes before serving to soften the flavors slightly.

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! While elbow macaroni works best for holding the dressing, you can swap in small shells, rotini, or even ditalini depending on your preference and what you have on hand.

Is there a way to make this recipe lighter or healthier?

Yes! You can substitute the mayonnaise with Greek yogurt or a mix of both for a tangier, lower-fat version without sacrificing creaminess. Just be sure to adjust seasonings to taste.

Can I add other vegetables to the salad?

Definitely. Chopped bell peppers, cucumbers, or even sweet corn kernels would add fresh crunch and color, making the salad even more vibrant and nutritious.

How far in advance can I make the Deviled Egg Pasta Salad Recipe?

Feel free to prepare it a day ahead. The flavors develop nicely with time, but avoid making it more than 24 hours in advance to keep the pasta from becoming too soft.

What should I do if the salad looks dry after chilling?

If the salad seems a bit dry after refrigeration, simply stir in a tablespoon of mayonnaise or a splash of milk to restore creamy consistency before serving.

Final Thoughts

There is something truly special about a dish that combines the nostalgic comfort of deviled eggs with the hearty satisfaction of pasta salad, and this Deviled Egg Pasta Salad Recipe does just that with so much flair and ease. Whether you’re serving it to friends at a summer barbecue or bringing it to a family gathering, its creamy, tangy flavors and delightful textures promise to win hearts every time. Give it a try, and soon this recipe will be one of your cherished classics too.