If you are searching for a delightful blend of classic flavors with a fun twist, the Strawberry Chocolate Chip Cookie Pizza Recipe is your dream come true. This recipe transforms a giant soft-baked chocolate chip cookie into a shareable, eye-catching dessert topped with fluffy cream cheese frosting and fresh, vibrant strawberries. Whether you’re celebrating a special occasion or simply craving an extraordinary treat, this cookie pizza combines sweetness, freshness, and irresistible texture that will surely wow everyone around your table.
Ingredients You’ll Need
Gathering simple, everyday ingredients for this recipe is the key to creating a dessert that bursts with flavor and playful charm. Each component plays a unique role, from the soft, buttery cookie base to the creamy frosting and the fresh strawberries that add color and brightness.
- Unsalted butter (cookie base): Softened butter creates that tender, melt-in-your-mouth texture for the cookie crust.
- Brown sugar: Adds moisture and depth of flavor with its rich caramel undertones.
- Granulated sugar: Balances sweetness and helps achieve the perfect cookie chewiness.
- Egg: Acts as a binder to hold all cookie ingredients together seamlessly.
- Vanilla extract: Infuses every bite with a warm, inviting aroma and taste.
- All-purpose flour: The structure for the cookie, ensuring a soft yet sturdy base.
- Baking soda: Helps the cookie rise lightly for just the right fluffiness.
- Salt: Enhances all the other flavors, balancing sweetness beautifully.
- Chocolate chips: Classic mix-ins that melt slightly for delightful pockets of chocolate.
- Cream cheese (frosting): Brings a tangy smoothness that complements the sweet cookie and fruit.
- Powdered sugar: Sweetens and thickens the frosting to fluffy perfection.
- Fresh strawberries: Adds natural juiciness, vibrant color, and a fresh fruity contrast.
- Mini chocolate chips (optional): For extra chocolatey texture and appeal atop your dessert pizza.
How to Make Strawberry Chocolate Chip Cookie Pizza Recipe
Step 1: Prepare and Bake the Cookie Base
Start by preheating your oven to 350°F (175°C) and lining a 12-inch pizza pan or baking sheet with parchment paper. This ensures your cookie bakes evenly and comes off effortlessly. Next, cream the softened butter together with brown sugar and granulated sugar until the mixture is light and fluffy—this step is crucial because it builds the cookie’s tenderness and subtle chew.
Step 2: Combine the Wet Ingredients
Beat in the egg and vanilla extract until everything is well incorporated. These will help bind the cookie dough and infuse it with a warm, inviting scent that will fill your kitchen as it bakes.
Step 3: Add the Dry Ingredients and Chocolate Chips
Mix in the flour, baking soda, and a pinch of salt just until the dough comes together. Overmixing can make your cookie tough, so stir gently. Fold in the chocolate chips, making sure they are evenly distributed throughout the dough for that classic melty chocolate surprise in every bite.
Step 4: Shape and Bake
Press the cookie dough evenly into the prepared pan, forming a perfect circle—this will be your cookie pizza crust. Bake it for 15 to 18 minutes until the edges turn a lovely light golden color. Let it cool completely on a wire rack before moving on; frosting a warm cookie will cause it to melt and become messy.
Step 5: Make the Cream Cheese Frosting
Using a mixer, beat the softened cream cheese and butter together until you get a smooth, creamy texture. Gradually add powdered sugar and vanilla extract, then beat until the frosting is fluffy and irresistible. This frosting provides a luscious tang that pairs perfectly with the sweetness of the cookie and fruit.
Step 6: Assemble Your Strawberry Chocolate Chip Cookie Pizza Recipe
Spread the cream cheese frosting evenly over the cooled cookie base. Then, decorate the top with fresh sliced strawberries and sprinkle mini chocolate chips on top if you like an extra chocolate touch. Slice it just like you would a pizza and get ready to enjoy the best of both cookie and pizza worlds!
How to Serve Strawberry Chocolate Chip Cookie Pizza Recipe
Garnishes
Brighten your cookie pizza further by adding a light dusting of powdered sugar or a drizzle of melted chocolate. Fresh mint leaves can provide a refreshing visual and flavor contrast that complements the strawberries beautifully.
Side Dishes
Serve alongside a scoop of vanilla ice cream or a small bowl of whipped cream to elevate the dessert experience. Fresh berries or a simple fruit salad offer a fruity balance that pairs wonderfully with the richness of the cookie pizza.
Creative Ways to Present
Try serving your strawberry chocolate chip cookie pizza on a rustic wooden board to give it a cozy, homemade vibe. For parties, consider cutting it into bite-size squares on skewers or sticks to make it easy to grab-and-go. You could even offer a variety of toppings on the side, like chopped nuts or shredded coconut, for guests to customize their slices.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, cover the cookie pizza tightly with plastic wrap or place it in an airtight container and refrigerate. It will stay fresh for up to 2 days, allowing you to enjoy the same delightful flavors later without any loss in quality.
Freezing
This dessert pizza is best enjoyed fresh, but you can freeze the cookie base alone before frosting. Wrap the cooled cookie base well in plastic wrap and then foil, and freeze for up to a month. When ready to enjoy, thaw completely, prepare the frosting, and add toppings for maximum freshness.
Reheating
Because of the frosting and fresh strawberries, reheating the fully assembled cookie pizza is not recommended. If you prefer a warm cookie base, reheat the cookie alone briefly in the oven at 300°F for about 5 minutes before frosting and decorating.
FAQs
Can I use frozen strawberries for this recipe?
While fresh strawberries are ideal for the best texture and flavor, you can use frozen strawberries if necessary. Just be sure to thaw and drain them thoroughly so your cookie pizza doesn’t get soggy.
Is there a gluten-free version of the Strawberry Chocolate Chip Cookie Pizza Recipe?
Absolutely! Substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend. Ensure the blend contains xanthan gum for the best texture, and bake as directed.
Can I make this recipe vegan?
Yes, by using plant-based butter, a flax or chia seed egg substitute, dairy-free cream cheese, and vegan chocolate chips, you can create a vegan-friendly version of this cookie pizza that’s just as delicious.
How long does the frosting need to chill?
Once whipped, the cream cheese frosting can be used immediately to frost the cooled cookie. However, chilling it in the fridge for 15 to 20 minutes helps it firm up slightly, making it easier to spread evenly.
What’s the best way to slice the cookie pizza?
Use a sharp serrated knife or a pizza cutter to cut clean slices. Wiping the blade between cuts can help prevent the frosting from sticking and tearing the top layer.
Final Thoughts
This Strawberry Chocolate Chip Cookie Pizza Recipe is one of those magical desserts that brings smiles, satisfies sweet cravings, and makes any occasion extra special. With its soft, buttery cookie base, luscious cream cheese frosting, and fresh strawberries, it’s a guaranteed crowd-pleaser. I can’t wait for you to try making it yourself and enjoy every delicious slice with your favorite people.
Print
Strawberry Chocolate Chip Cookie Pizza Recipe
- Total Time: 38 minutes (plus cooling time)
- Yield: 8–10 slices
- Diet: Vegetarian
Description
A giant soft-baked chocolate chip cookie topped with fluffy cream cheese frosting and fresh strawberries. This fun dessert pizza is perfect for Valentine’s Day, parties, birthdays, or anytime you want a shareable sweet treat.
Ingredients
Cookie Base
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup chocolate chips
Cream Cheese Frosting
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- ½ tsp vanilla extract
Toppings
- 1½ cups fresh strawberries, sliced
- Mini chocolate chips (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Line a 12-inch pizza pan or baking sheet with parchment paper.
- Cream Butter and Sugars: Cream the unsalted butter, brown sugar, and granulated sugar together until light and fluffy, ensuring a smooth consistency for the cookie base.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined, which helps bind the dough and enhance flavor.
- Mix Dry Ingredients: In a separate bowl, mix all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients and stir until just combined to form the cookie dough.
- Fold in Chocolate Chips: Gently fold in the chocolate chips to evenly distribute them throughout the dough.
- Shape Dough: Press the cookie dough evenly into the prepared pan, spreading it into a circular shape to mimic a pizza crust.
- Bake Cookie Base: Bake in the preheated oven for 15–18 minutes, or until the edges are lightly golden, indicating the cookie is perfectly baked but still soft in the center.
- Cool Completely: Remove the cookie from the oven and allow it to cool completely in the pan to prevent the frosting from melting later.
- Make Frosting: In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add Sugar and Vanilla: Gradually beat in the powdered sugar and vanilla extract until the frosting is fluffy and spreadable.
- Frost Cookie: Spread the cream cheese frosting evenly over the cooled cookie base, creating a smooth layer for the toppings.
- Add Toppings: Arrange the sliced fresh strawberries evenly over the frosting and sprinkle mini chocolate chips on top if desired.
- Serve: Slice the dessert pizza into 8 to 10 pieces and serve immediately for best flavor and texture.
Notes
- Do not frost the cookie while it is warm to prevent the frosting from melting.
- This dessert is best served the same day for optimal flavor and freshness.
- Refrigerate leftovers and consume within 2 days to maintain quality.
- For a quicker preparation, you can substitute the homemade cookie base with store-bought cookie dough.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
