If you are looking for a charming and irresistibly fun treat to wow your loved ones, the Cupid’s Arrow Fruit Kabobs Recipe is your new go-to! Picture vibrant strawberries, juicy green and red grapes, juicy pineapple or melon cubes, and fluffy marshmallow arrow tips all threaded artfully on skewers, creating edible arrows of affection. This no-bake delight not only dazzles with color but also balances freshness and sweetness perfectly, making it an ideal choice for Valentine’s Day parties, school snacks, or simply a healthy holiday dessert. It’s charming, wholesome, and guaranteed to bring smiles with every bite.

Ingredients You’ll Need

The image shows three white bowls with gold rims placed on a white marbled surface. The left bowl is filled with small white marshmallows, the middle bowl holds bright red strawberries with green stems, and the right bowl contains dark blue blueberries. Below the bowls, there is a black knife with a silver blade and five wooden skewers arranged in a row. Photo taken with an iphone --ar 4:5 --v 7

Getting started with this recipe is wonderfully simple because it relies on fresh, accessible ingredients that each play a crucial role: the fruit offers natural sweetness and vibrant colors, while marshmallows add that playful texture and whimsy needed to turn these kabobs into Cupid’s arrows.

  • Wooden skewers or paper straws: Use paper straws for a kid-friendly alternative, making these kabobs safer to enjoy.
  • 1 pint strawberries, hulled: Strawberries provide a lovely red color and a juicy burst that channels the spirit of love.
  • 1 cup red grapes: These add round, sweet pops of flavor and contrast beautifully with the other fruits.
  • 1 cup green grapes: The green grapes brighten the kabobs with a fresh color and subtle tartness.
  • 1 cup cubed pineapple or melon: Adds tropical sweetness and variety in texture.
  • Mini marshmallows (for arrow tips): These little clouds add softness and create the signature “arrow tip” look.
  • Heart-shaped marshmallows or strawberry halves (for arrow ends): These finishing touches bring the cupid theme alive with adorable ends that look like little hearts.

How to Make Cupid’s Arrow Fruit Kabobs Recipe

Step 1: Prepare Your Fruit

Begin by washing all your fruit thoroughly under cool water. This step ensures your kabobs are clean and safe to eat. Then, hull the strawberries and slice any large ones if needed to keep the fruit pieces similarly sized for a neat and balanced kabob appearance. Cut pineapple or melon into bite-sized cubes so they slide easily onto your skewers or straws.

Step 2: Assemble Your Kabobs

Take your wooden skewers or paper straws, and start threading the fruit in a visually appealing alternating pattern. For example, start with a red grape, then a piece of pineapple, followed by a green grape, and finally a strawberry. Repeat this sequence or create your own alternating color design until the skewer is nearly full.

Step 3: Add the Arrow Tips and Ends

Once the fruit is neatly arranged, add a mini marshmallow at one end of the skewer to represent the arrow tip. Finish the other end with a heart-shaped marshmallow or a halved strawberry, symbolizing the arrow’s feathers. This adds both charm and the iconic symbolism of Cupid’s arrow.

Step 4: Chill and Present

Place your fruit kabobs on a serving platter and refrigerate until ready to serve. Chilling helps maintain freshness and gives the kabobs a refreshing bite that’s perfect for any festive occasion.

How to Serve Cupid’s Arrow Fruit Kabobs Recipe

A white plate holds several fruit skewers made up of layers of bright red strawberries, green honeydew melon cubes, yellow pineapple chunks, and deep red cherries on top. Each skewer is neatly stacked with these colorful fruits in a repeating order. At the side of the plate, there is a small white bowl filled with creamy whipped topping garnished with a fresh green mint leaf. The plate sits on a white marbled surface with a red and white checkered cloth partially visible in the background. A woman's hand is gently holding one of the skewers. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To take your Cupid’s Arrow Fruit Kabobs Recipe to the next level, sprinkle a few edible rose petals or a light dusting of powdered sugar over the platter for an elegant touch. Fresh mint leaves can also be scattered around to add a hint of green and a refreshing aroma.

Side Dishes

Pair these kabobs with a creamy vanilla yogurt dip or a tangy berry sauce for dipping, adding a delightful layer of flavor. These sides complement the natural sweetness of the fruit and offer fun variety for your guests to enjoy.

Creative Ways to Present

Arrange the kabobs neatly on a wooden board for a rustic look, or line them up in a festive vase filled with jelly beans or colored stones to hold them upright. You could also serve individually wrapped with a red ribbon tied at the base for an extra special Valentine’s Day party favor.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Cupid’s Arrow Fruit Kabobs, place them in an airtight container and store them in the refrigerator. They stay fresh for up to 24 hours, although it’s best to enjoy them as soon as possible for optimal texture and flavor.

Freezing

These kabobs are best served fresh; freezing is not recommended because the fruit will lose its crispness and the marshmallows may become tough or overly sticky upon thawing.

Reheating

Since these kabobs are a cold, no-bake treat, there is no need to reheat. Serve straight from the fridge for the most refreshing experience.

FAQs

Can I substitute other fruits in the Cupid’s Arrow Fruit Kabobs Recipe?

Absolutely! Feel free to customize with your favorites like blueberries, kiwi slices, or melon balls to match your taste and seasonal availability. Just keep the pieces bite-sized for easy skewering.

Are there any allergy-friendly alternatives for the marshmallows?

If marshmallows aren’t suitable, you can use small pieces of firm fruit like star fruit or shaped jellies for the arrow tips and ends. Always check ingredient labels and consider individual allergies.

How far in advance can I assemble these kabobs before serving?

For the best appearance and freshness, assemble the Cupid’s Arrow Fruit Kabobs Recipe within 2 to 4 hours before serving. If made too early, fruit might release moisture and become soggy.

Can I make these kabobs kid-safe?

Definitely! Using paper straws instead of wooden skewers makes them safer for younger children to enjoy without sharp points.

Is this recipe suitable for a gluten-free diet?

Yes, all the ingredients in this Cupid’s Arrow Fruit Kabobs Recipe are naturally gluten-free, making it a fantastic choice for gluten-sensitive guests.

Final Thoughts

There is just something magically delightful about the Cupid’s Arrow Fruit Kabobs Recipe that makes any gathering instantly brighter. The combination of fresh fruit and whimsical marshmallows creates not only a healthy option but an irresistibly cute snack that kids and adults gobble up with joy. I urge you to give this recipe a try for your next festive celebration — it’s easy, beautiful, and promises to spread a little more love with every bite!

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Cupid’s Arrow Fruit Kabobs Recipe

Cupid’s Arrow Fruit Kabobs Recipe


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3.9 from 34 reviews

  • Author: Chef
  • Total Time: 15 minutes
  • Yield: 10–12 kabobs
  • Diet: Vegetarian, Gluten Free

Description

These colorful Cupid’s Arrow Fruit Kabobs feature fresh strawberries, red and green grapes, and cubed pineapple or melon, accented with marshmallow ‘arrow tips’ and heart-shaped marshmallows or strawberry halves at the ends. Perfect as a no-bake, kid-friendly snack or healthy dessert for Valentine’s Day parties and classroom gatherings.


Ingredients

Fruit

  • 1 pint strawberries, hulled
  • 1 cup red grapes
  • 1 cup green grapes
  • 1 cup cubed pineapple or melon

Extras

  • Mini marshmallows (for arrow tips)
  • Heart-shaped marshmallows or strawberry halves (for arrow ends)
  • Wooden skewers or paper straws


Instructions

  1. Prepare Fruit: Wash and dry all the fruit thoroughly to ensure cleanliness and to prevent slipping on the skewers.
  2. Assemble Kabobs: Thread the fruit onto the skewers or paper straws in alternating colors for a visually appealing pattern.
  3. Add Arrow Tip: Place a mini marshmallow at one end of each skewer to represent the arrow tip.
  4. Finish Arrow End: Attach a heart-shaped marshmallow or a strawberry half at the opposite end to form the arrow’s end.
  5. Serve: Arrange the assembled kabobs neatly on a platter and serve chilled for the best taste and appearance.

Notes

  • Cut fruit into similar sizes for best appearance and easier skewering.
  • Use paper straws instead of wooden skewers for kid-friendly safety.
  • Best to assemble kabobs within 2–4 hours of serving to maintain freshness.
  • For a dessert twist, add a chocolate drizzle over the finished kabobs.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack, Dessert, Kids
  • Method: No-Cook
  • Cuisine: American

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