Name: Creamy Chicken and Mushroom Risotto Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 pound boneless skinless chicken breasts, diced; 2 tablespoons unsalted butter; ½ cup grated Parmesan cheese; 1 small onion, finely chopped; 3 cloves garlic, minced; 8 oz mushrooms (cremini or button), sliced; 2 tablespoons chopped fresh parsley; 1½ cups Arborio rice; ½ cup dry white wine (optional); 5 cups chicken broth, warmed; 1 tablespoon olive oil; Salt and black pepper, to taste; ½ teaspoon dried thyme

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If you are craving a warm, comforting meal that feels like a big hug in a bowl, look no further than this Creamy Chicken and Mushroom Risotto Recipe. Packed with tender pieces of chicken, earthy mushrooms, and luscious creamy Arborio rice, this dish brings together simple ingredients in the most satisfying way. Whether you’re whipping it up for a cozy weeknight dinner or impressing guests with your Italian cooking skills, this risotto offers a rich, savory flavor that’s unbeatable and absolutely irresistible.

Ingredients You’ll Need

The image shows a white marbled surface with several small white bowls and a clear glass jug arranged neatly. One bowl contains raw diced chicken pieces, another is filled with sliced white mushrooms. There is a bowl of chopped white onions and a small bowl with chopped green herbs. A clear glass jug holds a light green broth. Other white bowls hold white flour, a small pile of light yellow butter, various spices, and a small amount of clear oil. Everything is spread out evenly in a clean and organized way. photo taken with an iphone --ar 4:5 --v 7

The magic of a great risotto lies in its straightforward yet carefully chosen ingredients. Each one plays a vital role, from building layers of flavor to creating that irresistibly creamy texture and inviting color. Here’s everything you’ll want at your fingertips for a delicious outcome.

Olive oil: For a light, fruity base that enhances the overall richness without overpowering.
Unsalted butter: Adds creaminess and helps sauté ingredients with a silky finish.
Boneless skinless chicken breasts: The lean protein that absorbs flavors beautifully while staying tender.
Salt and black pepper: Essential for seasoning at every step to bring out natural flavors.
Small onion: Provides a sweet and aromatic foundation when finely chopped and sautéed.
Garlic cloves: Minced to infuse the risotto with its signature warm and savory depth.
Mushrooms (cremini or button): Earthy and meaty, they elevate texture and umami richness.
Arborio rice: The star of the dish, prized for its ability to absorb liquid and release starch, creating creaminess.
Dry white wine (optional): Adds acidity and complexity that balance the dish’s richness.
Chicken broth (warmed): A flavorful liquid that softens the rice and deepens savory notes.
Dried thyme: Offers subtle herbal warmth to complement the mushrooms and chicken.
Grated Parmesan cheese: Brings a salty, nutty finish and helps bind everything into a luxurious creaminess.
Fresh parsley: Adds a fresh, bright color and mild flavor that lightens the dish just before serving.

How to Make Creamy Chicken and Mushroom Risotto Recipe

Step 1: Sauté the Chicken

Start by heating olive oil and half the butter in a large skillet over medium heat. Season your diced chicken breasts with salt and black pepper, then cook them until they develop a lovely golden color and are cooked through. This ensures your chicken is juicy and flavorful. Once done, set it aside for later—trust me, it’ll reunite perfectly with the creamy rice soon.

Step 2: Cook the Onions and Mushrooms

In the same pan, melt the remaining butter and toss in your finely chopped onion and sliced mushrooms. Let them cook slowly for about five to six minutes until they soften and the mushrooms release their lovely earthy aroma. This step layers in flavor and creates a beautiful tender base that your risotto will thank you for.

Step 3: Add Garlic and Thyme

Stir in the minced garlic and dried thyme, cooking for just 30 seconds until fragrant. This brief cooking releases their wonderful aromas without overpowering the dish, subtly enhancing the depth you’re building.

Step 4: Toast the Arborio Rice

Now pour in the Arborio rice and stir it into the onion and mushroom mixture for a minute or two. Toasting the rice lightly before adding liquid helps it maintain a perfect texture and adds a slight nutty flavor that makes this risotto extra special.

Step 5: Deglaze with White Wine (Optional)

Add the dry white wine to the pan and cook until it’s fully absorbed by the rice. This step introduces a bright acidity that beautifully balances the creamy richness to come. If you prefer not to use wine, you can skip or substitute with a little more broth.

Step 6: Slowly Add Warm Chicken Broth

This is the heart of your Creamy Chicken and Mushroom Risotto Recipe. Gradually ladle in warm chicken broth, half a cup at a time, stirring frequently. Don’t rush this step—the liquid needs time to absorb and coax the starch out of the rice, creating the signature creamy texture. Keep going until the rice is tender but still has a slight bite, about 20 to 25 minutes total.

Step 7: Combine Chicken and Finish with Cheese

Return your cooked chicken to the pan and stir it through the creamy risotto. Then fold in the grated Parmesan cheese, allowing it to melt evenly and bring everything together in a luscious, cheesy embrace. Taste and adjust seasoning as needed—you’re so close to a stunning dinner.

Step 8: Garnish and Serve

Sprinkle chopped fresh parsley over the top for a pop of color and fresh flavor. Serve immediately while it’s still warm and irresistibly creamy.

How to Serve Creamy Chicken and Mushroom Risotto Recipe

A white bowl filled with creamy risotto showing thick, soft grains cooked to a smooth texture, mixed evenly with small pieces of light browned chicken. On top, there is a thin layer of finely grated white cheese scattered across, with a small green herb sprig adding a touch of color in the center. The background is a white marbled surface, and a woman's hand is gently holding the bowl. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh parsley is a classic choice that adds brightness and a lovely green contrast to the creamy plate. You can also try a light dusting of extra Parmesan or a drizzle of high-quality olive oil for an elegant touch.

Side Dishes

This risotto is hearty enough to stand alone, but a crisp green salad or roasted seasonal vegetables make for refreshing companions. Lightly sautéed spinach or steamed asparagus work beautifully with the rich flavors.

Creative Ways to Present

For a special occasion, serve the risotto in shallow bowls or even elegant ramekins. Garnish with edible flowers or herb sprigs to make it visually stunning. You can also offer lemon wedges on the side to squeeze over, adding a touch of brightness that some guests will adore.

Make Ahead and Storage

Storing Leftovers

Risotto is best enjoyed fresh, but if you do have leftovers, place them in an airtight container and refrigerate for up to three days. The texture will firm up but can be revived with proper reheating.

Freezing

Freezing is not usually recommended for risotto because the texture can become grainy when thawed. If you must freeze it, do so in small portions and understand it’s best eaten soon after reheating.

Reheating

When reheating, do it gently over low heat with a splash of broth or water to restore the creamy consistency. Stir frequently to prevent sticking and bring back that freshly made feel.

FAQs

Can I use a different type of rice for this risotto?

Arborio rice is the preferred choice because it releases the starch that creates risotto’s signature creamy texture. While other short-grain rice varieties can work, long-grain rice will not achieve the same creaminess.

Is it necessary to use white wine in the recipe?

White wine adds acidity and depth, but you can skip it if you prefer not to cook with alcohol. Simply substitute it with extra chicken broth, and your risotto will still be delicious.

Can I make this dish vegetarian?

Absolutely! Simply omit the chicken and use vegetable broth instead of chicken broth. Add extra mushrooms or other veggies to keep it hearty and satisfying.

Why does risotto need constant stirring?

Frequent stirring helps release the starch from the rice, making the final dish creamy and velvety. Stirring also prevents the rice from sticking to the pan and ensures even cooking.

How do I know when the risotto is done?

The risotto is ready when the rice is tender but still slightly firm in the center (al dente) and the dish has a creamy consistency—not too thick or too runny. It should slowly spread on a plate but not be soupy.

Final Thoughts

There is something truly comforting and satisfying about a perfectly cooked Creamy Chicken and Mushroom Risotto Recipe, and it’s one of my absolute favorite dishes to share with friends and family. With its rich flavors, tender chicken, and silky texture, it’s a home-cooked classic that promises warmth and joy in every bite. I can’t wait for you to try this recipe and make it your own cozy go-to meal!