Name: Strawberry and White Chocolate Loaf Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1½ cups all-purpose flour; ¾ cup granulated sugar; 2 teaspoons baking powder; ¼ teaspoon salt; ½ cup unsalted butter, melted and cooled; 2 large eggs; ½ cup milk; 1 teaspoon vanilla extract; 1½ cups fresh strawberries, diced; ¾ cup white chocolate chips

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If you are searching for a delightful treat that perfectly balances fruity freshness with creamy sweetness, this Strawberry and White Chocolate Loaf Recipe is an absolute winner. It’s soft, moist, and loaded with juicy strawberries and luscious white chocolate chips, making every bite feel like a little celebration. Whether you want something special for breakfast, brunch, or a sweet dessert, this loaf cake brings not only flavor but also a charming burst of color to your table. Trust me, once you try it, this recipe will quickly become one of your treasured favorites.

Ingredients You’ll Need

A rectangular black baking pan lined with brown parchment paper holds a thick, yellow batter with a rough texture that fills most of the pan. The batter is topped with scattered small red fruit pieces and white almond slices evenly spread over the surface. The pan sits on a white marbled background with some batter and nuts visible on the parchment paper edges. photo taken with an iphone --ar 4:5 --v 7

This recipe shines because it uses simple yet essential ingredients—the kind you probably already have on hand. Each component plays a crucial role: the flour creates structure, the sugar adds gentle sweetness, and the fresh strawberries provide natural fruitiness. The creamy melt of white chocolate chips brings a touch of luxury, perfectly complementing the tender crumb of the loaf.

1½ cups all-purpose flour: The backbone of your loaf, giving it that soft and sturdy texture.
¾ cup granulated sugar: Sweetens the loaf just enough without overpowering the strawberries.
2 teaspoons baking powder: Helps your loaf rise beautifully and stay light.
¼ teaspoon salt: Enhances all the other flavors and balances sweetness.
½ cup unsalted butter, melted and cooled: Adds richness and moistness to the loaf.
2 large eggs: Bind everything together while adding extra moisture.
½ cup milk: Keeps the batter smooth and tender.
1 teaspoon vanilla extract: Infuses a warm, comforting aroma.
1½ cups fresh strawberries, diced: Bursting with freshness and little pops of juicy flavor in every bite.
¾ cup white chocolate chips: Bring creamy, sweet pockets that contrast the fruity strawberries perfectly.

How to Make Strawberry and White Chocolate Loaf Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal later. Setting this up right ensures your loaf will bake evenly and come out without any fuss.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. This combination is the foundation of your loaf, making sure it has the structure it needs to rise to perfection.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk the melted butter, eggs, milk, and vanilla extract until smooth and fully combined. The wet ingredients will bring moisture and richness to the batter, resulting in that tender crumb you love.

Step 4: Bring Wet and Dry Together

Pour the wet mixture into your dry ingredients and gently stir just until combined. Be careful not to overmix; a few small lumps are perfectly fine and will help keep the loaf light and fluffy.

Step 5: Fold in Strawberries and White Chocolate Chips

Carefully fold in your diced strawberries and white chocolate chips. To prevent strawberries from sinking to the bottom, toss them in a tablespoon of flour before adding. This step ensures each slice is studded with fruit and creamy chocolate evenly throughout.

Step 6: Bake to Golden Perfection

Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. If you notice the loaf browning too quickly, loosely cover it with foil to protect the top while finishing baking.

Step 7: Cool and Enjoy

Let your loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Cooling is key to allowing the flavors to fully develop and making slicing easier without crumbling.

How to Serve Strawberry and White Chocolate Loaf Recipe

A round baked dessert in a white pie dish, filled with a golden brown crust that has a slightly crisp texture. Embedded in the crust are bright red raspberries evenly spread across the surface and small dollops of white cream-like drops scattered throughout. The pie is on a dark wooden surface with some green herbs visible at the edge. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light dusting of powdered sugar or a drizzle of white chocolate ganache transforms this loaf from everyday treat to show-stopping delight. Fresh strawberry slices on top add a touch of elegance and an extra pop of color that will wow your guests instantly.

Side Dishes

This loaf pairs beautifully with a cup of coffee or tea for a cozy morning moment. For brunch, try serving with Greek yogurt and a handful of granola, or alongside a fresh fruit salad for a colorful, well-rounded spread.

Creative Ways to Present

Cut the loaf into thick slices and serve warm, topped with a scoop of vanilla ice cream for an indulgent dessert. Or, toast slices lightly and spread with cream cheese to add a tangy contrast that complements the white chocolate and strawberries.

Make Ahead and Storage

Storing Leftovers

Wrap your Strawberry and White Chocolate Loaf tightly in plastic wrap or place it in an airtight container. It stays fresh at room temperature for up to two days or can be refrigerated for up to five days, perfect for slicing throughout the week.

Freezing

You can freeze the loaf whole or sliced. Wrap it well in aluminum foil or plastic wrap and place it in a freezer-safe bag. It will keep for up to three months, preserving the delightful flavors until you’re ready to nibble again.

Reheating

To warm slices, simply pop them in the microwave for about 15 to 20 seconds or toast gently for added crunch. Reheating brings back the fresh-baked feeling and helps melt the white chocolate chips to gooey perfection.

FAQs

Can I use frozen strawberries in the Strawberry and White Chocolate Loaf Recipe?

Yes, frozen strawberries work beautifully and can be added directly to the batter without thawing. Just be sure to toss them in flour beforehand to prevent them from sinking to the bottom.

What kind of white chocolate is best for this loaf?

Good-quality white chocolate chips or chunks are ideal because they melt nicely and maintain a creamy texture without burning during baking. Avoid using lower-quality candy melts for the best flavor.

Can I substitute milk with a non-dairy alternative?

Absolutely! Almond milk, oat milk, or soy milk work well and won’t affect the texture significantly. Just choose an unsweetened variety to keep the flavors balanced.

How can I prevent the strawberries from making the loaf too wet?

Using fresh, firm strawberries and tossing them with flour before folding into the batter helps absorb excess moisture and keeps your loaf from becoming soggy.

Is this loaf suitable for a vegetarian diet?

Yes, this Strawberry and White Chocolate Loaf Recipe uses no meat products and is perfect for vegetarians. If you want a vegan version, though, you’d need to replace the eggs, butter, and milk with plant-based alternatives.

Final Thoughts

This Strawberry and White Chocolate Loaf Recipe is one of those rare gems that feels like a cozy hug in cake form. Its balance of sweet, fruity, and creamy flavors always brings smiles around the table. Whether you’re baking for yourself or sharing with friends, I hope you enjoy making and savoring every irresistible slice just as much as I do.