Name: Oven-Baked Juicy Hamburgers: Easy Sheet Pan Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1½ lbs ground beef (80/20 recommended); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 4–6 hamburger buns; Cheese slices; Lettuce; Tomato; Onion; Pickles; Ketchup; Mustard

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If you crave juicy, flavorful burgers but don’t want to fuss with a grill, the Oven-Baked Juicy Hamburgers: Easy Sheet Pan Recipe is your new best friend. This method locks in all the meaty goodness using a simple sheet pan, turning out evenly cooked patties every single time. Whether it’s a busy weeknight or you’re feeding a crowd without breaking a sweat, these oven-baked hamburgers satisfy that classic burger craving with minimal effort and maximum deliciousness.

Ingredients You’ll Need

The image shows fresh ground beef in a black tray placed near the center on a white marbled surface. Around it, there are four light brown hamburger buns at the bottom left, two red onion halves at the top left, a small white bowl of sliced green pickles on the left, and a small white bowl with dark brown sauce below the beef. Towards the right side, there is a small glass bowl filled with seasoning mix and above it, a white plate holding bright green leafy lettuce and several bright orange-yellow cheese slices. In the bottom right corner, there are two whole red tomatoes with green stems still attached. The scene is bright and clean. photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe is in its simplicity. Each ingredient plays an essential role, combining to create well-seasoned, juicy burgers with that unmistakable, comforting flavor and texture you love.

1½ lbs ground beef (80/20 recommended): The perfect ratio of meat to fat ensures juicy, tender burgers that won’t dry out in the oven.
1 teaspoon salt: Enhances the natural flavors and helps retain moisture.
½ teaspoon black pepper: Adds a mild kick and balances the savory seasoning.
1 teaspoon garlic powder: Imparts a subtle, aromatic depth that pairs beautifully with beef.
1 teaspoon onion powder: Brings a sweet, savory note that rounds out the flavor.
4–6 hamburger buns: The perfect vessel for your juicy patties and toppings.
Optional toppings: Cheese slices, lettuce, tomato, onion, pickles, ketchup, mustard – all your favorites to customize your burger just right.

How to Make Oven-Baked Juicy Hamburgers: Easy Sheet Pan Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 400°F (200°C) and lining a sheet pan with parchment paper or foil. This lining keeps cleanup easy and prevents sticking, setting you up for stress-free cooking.

Step 2: Shape Your Patties

Divide your ground beef into 4 to 6 equal portions, depending on your preferred burger size. Shape each portion into a patty slightly larger than your buns, as they will shrink a bit during baking.

Step 3: Season Both Sides

Generously season each patty on both sides with salt, black pepper, garlic powder, and onion powder. This simple seasoning blend packs plenty of punch without overpowering the natural beef flavor.

Step 4: Arrange and Bake

Place the seasoned patties on the prepared sheet pan, keeping a little space between each one. Bake in the oven for 15 to 20 minutes, flipping halfway through to ensure even cooking. You’re aiming for an internal temperature of 160°F (71°C) for perfectly cooked, well-done burgers.

Step 5: Add Cheese (Optional)

If you like cheese on your burgers, add a slice during the final 2 minutes of baking. The heat will melt the cheese just perfectly.

Step 6: Assemble and Enjoy

Once your patties are baked to juicy perfection, serve them on buns with your favorite toppings. Prepare for a melt-in-your-mouth experience that showcases why the Oven-Baked Juicy Hamburgers: Easy Sheet Pan Recipe has become such a trusted go-to.

How to Serve Oven-Baked Juicy Hamburgers: Easy Sheet Pan Recipe

Oven-Baked Juicy Hamburgers: Easy Sheet Pan Recipe - Recipe Image

Garnishes

Fresh garnishes can transform good burgers into unforgettable ones. Crisp lettuce adds crunch, juicy tomato slices bring brightness, and thinly sliced onions offer a sharp zip. Pickles lend tanginess while classic condiments like ketchup and mustard add familiar comfort.

Side Dishes

These oven-baked hamburgers pair beautifully with a variety of sides. Think crispy oven fries, creamy coleslaw, or even a simple green salad for a lighter touch. Baked beans or corn on the cob also capture that all-American vibe and round out the meal.

Creative Ways to Present

Want to elevate your presentation? Serve sliders using smaller patties and mini buns for parties. Or stack your burger with unexpected toppings like avocado slices, sautéed mushrooms, or spicy jalapeños to delight adventurous eaters. No matter what, the Oven-Baked Juicy Hamburgers: Easy Sheet Pan Recipe makes a fantastic base for your creativity.

Make Ahead and Storage

Storing Leftovers

If you have any leftover patties, wrap them tightly and store in the refrigerator for up to 3 days. Proper storage helps preserve their juiciness and flavor for a quick meal later in the week.

Freezing

For longer storage, freeze cooked or uncooked patties in an airtight container or freezer bag. Label with the date and use within a month for the best taste and texture.

Reheating

Reheat leftover patties gently in the oven at 300°F until warmed through to avoid drying them out. Alternatively, warm them covered in a skillet over low heat, adding a splash of water to create steam if needed.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken works well in this recipe, but keep in mind they are leaner and may cook faster. Watch closely to prevent drying them out.

Do I need to flip the burgers during baking?

Flipping halfway through helps ensure even cooking on both sides and a nice crust. It’s a small step that really pays off in burger quality.

How do I know when the burgers are done?

The safest way is to use a meat thermometer. Aim for an internal temperature of 160°F (71°C) to ensure the burgers are fully cooked and juicy.

Can I add cheese at the beginning of baking?

For best melting without drying out the cheese, add slices during the last 2 minutes of cooking. Adding cheese too early might result in overcooked or hardened cheese.

Is it necessary to season the burgers?

Seasoning is key to bringing out the flavor in your burgers. The simple mixture of salt, pepper, garlic, and onion powder adds depth and makes each bite delicious.

Final Thoughts

There’s something so satisfying about making burgers that are juicy, flavorful, and cooked with minimal fuss. The Oven-Baked Juicy Hamburgers: Easy Sheet Pan Recipe hits all those notes and more, giving you a reliable, delicious option any time you want a classic burger experience without the grill. Give this recipe a try and discover just how effortless delicious homemade burgers can be!