If you’re craving a snack that perfectly balances crunch, flavor, and good-for-you ingredients, the Savory Sweet Potato Chips Recipe is your new best friend. These chips are made by thinly slicing sweet potatoes, seasoning them with aromatic spices like smoked paprika and garlic powder, and baking them to golden, crispy perfection. Whether you enjoy them on their own or paired with your favorite dips, these chips deliver a wholesome, satisfying crunch that feels indulgent but is surprisingly nourishing.
Ingredients You’ll Need
Getting started with this Savory Sweet Potato Chips Recipe is a breeze thanks to its short list of ingredients. Each item is essential, bringing out just the right combination of texture, taste, and color that makes these chips stand out from your average snack.
- 2 large sweet potatoes: Naturally sweet and colorful, they form the star of the show and provide that satisfying crunch when baked.
- 2 tablespoons olive oil: Adds a light richness and helps the spices stick evenly while promoting crispiness in the oven.
- 1/2 teaspoon garlic powder: Infuses a warm, savory undertone that pairs beautifully with the sweetness of the potatoes.
- 1/2 teaspoon smoked paprika: Brings a subtle smoky flavor and vibrant color to every chip.
- 1/4 teaspoon salt: Enhances the natural sweetness and balances the overall flavor.
- 1/4 teaspoon black pepper: Adds a gentle heat that wakes up your taste buds.
How to Make Savory Sweet Potato Chips Recipe
Step 1: Prepare Your Oven and Baking Sheets
Start by preheating your oven to 400°F (200°C). This high heat is key to getting those sweet potato slices nice and crispy. Line two baking sheets with parchment paper to prevent sticking and make cleanup easier.
Step 2: Slice the Sweet Potatoes Thinly
Wash your sweet potatoes thoroughly, peel them if you prefer, and slice them as thinly as possible. Using a mandoline slicer is ideal because it ensures an even thickness, which means all your chips will cook evenly and achieve that perfect crunch.
Step 3: Season the Sweet Potato Slices
In a large bowl, toss the sliced sweet potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Make sure each slice is evenly coated for consistent flavor throughout.
Step 4: Arrange on Baking Sheets
Lay out the slices in a single layer on the prepared baking sheets. Avoid overcrowding since overlapping slices steam instead of crisp, which defeats the purpose of this delightful snack.
Step 5: Bake and Flip
Bake for 20 to 25 minutes, flipping the chips halfway through to promote even browning on both sides. Keep a close eye near the end to prevent burning — you want golden, crisp chips, not charred ones.
Step 6: Cool and Serve
Once baked, let the chips cool slightly on a wire rack or plate. They become crispier as they cool, so patience here pays off big time. Then, get ready to dive into a bowl of pure crunchy bliss!
How to Serve Savory Sweet Potato Chips Recipe
Garnishes
To elevate your Savory Sweet Potato Chips Recipe even more, consider sprinkling fresh herbs like chopped rosemary or thyme right after baking. A little flurry of grated parmesan or a dash of flaky sea salt also adds delightful texture and flavor contrast.
Side Dishes
These chips pair wonderfully with creamy dips such as guacamole, hummus, or a zesty yogurt-based dip. They can also serve as a crunchy counterpoint alongside grilled veggies or a fresh garden salad for a complete snack or light meal.
Creative Ways to Present
For parties or casual get-togethers, serve the chips in individual small cones or cups for easy grabbing. Layer them on a charcuterie board with cheeses, nuts, and dried fruits to impress guests with a vibrant, crunchy element.
Make Ahead and Storage
Storing Leftovers
If you have any chips left over, store them in an airtight container at room temperature. They stay good and crunchy for up to 2 days, although they’re best enjoyed fresh right after baking for that unbeatable crispiness.
Freezing
Due to their delicate, crispy texture, freezing is not recommended for the Savory Sweet Potato Chips Recipe as it may cause them to lose crunch and become soggy upon thawing.
Reheating
If you want to revive any chips that have softened, place them on a baking sheet and pop them back into a 350°F oven for 5 to 7 minutes. This will help restore some of the crisp texture without drying them out.
FAQs
Can I use sweet potatoes with the skin on?
Absolutely! Leaving the skin on adds extra fiber and a rustic touch. Just make sure to wash them well and slice thinly to ensure even cooking.
How thin should I slice the sweet potatoes?
The thinner, the better—ideally 1/16 inch or less. Thin slices crisp up more nicely and cook faster, giving you that perfect crunch every time.
Can I make these chips without olive oil?
Olive oil is important for flavour and crispness, but you could try a light spray of cooking oil or substitute with avocado oil. However, skipping it entirely might result in less crispy chips.
Are these chips suitable for a vegan diet?
Yes! The Savory Sweet Potato Chips Recipe uses only plant-based ingredients, making it an excellent vegan-friendly snack option.
What should I do if my chips come out soggy?
Likely, the slices were too thick or overcrowded on the baking sheet. Try slicing thinner, spacing them out more, and ensuring proper flipping during baking for maximum crispness.
Final Thoughts
There’s something so rewarding about making your own crunchy, flavorful snacks at home, and this Savory Sweet Potato Chips Recipe is a fantastic way to do just that. With simple ingredients and straightforward steps, you get a nourishing treat that’s bursting with bold flavor and crispy goodness. Next time you want a snack that’s both wholesome and addictive, I hope you give this recipe a try — your taste buds will thank you!
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Savory Sweet Potato Chips Recipe
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegan
Description
Savory Sweet Potato Chips are thinly sliced sweet potatoes baked until crisp, seasoned with a blend of garlic powder, smoked paprika, salt, and black pepper. These crunchy, flavorful chips offer a wholesome and delicious snack option that pairs well with dips or can be enjoyed on their own.
Ingredients
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper to prepare for baking.
- Slice Sweet Potatoes: Wash and, if desired, peel the sweet potatoes. Using a mandoline or sharp knife, slice the potatoes into very thin rounds to ensure crispiness once baked.
- Season: In a large bowl, toss the sweet potato slices evenly with olive oil, garlic powder, smoked paprika, salt, and black pepper until every slice is well-coated with the spices and oil.
- Arrange on Baking Sheets: Lay the seasoned sweet potato slices in a single layer on the prepared baking sheets, making sure they do not overlap to allow for even crisping.
- Bake: Bake in the preheated oven for 20 to 25 minutes, flipping the slices halfway through the baking time. Bake until the chips are crisp and lightly browned around the edges.
- Cool: Remove the chips from the oven and let them cool slightly on the baking sheets. The chips will crisp up further as they cool.
Notes
- Slice the sweet potatoes as evenly as possible to promote uniform baking and crispness.
- Avoid overcrowding the baking sheets to ensure proper air circulation and even cooking.
- Store leftover chips in an airtight container at room temperature for up to 2 days to maintain their crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
