Name: Apple Cinnamon Bread Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup vegetable oil or melted butter; 2 large eggs; 1/4 cup milk; 1 teaspoon vanilla extract; 1 1/2 cups peeled and diced apples; 2 tablespoons granulated sugar; 1 teaspoon ground cinnamon

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If you are dreaming of a cozy, warmly spiced treat that fills your kitchen with the scent of fall, look no further than this Apple Cinnamon Bread Recipe. This soft, moist quick bread is studded with tender pieces of apple and infused with cinnamon’s comforting aroma, making every bite feel like a hug in bread form. Whether you enjoy it for breakfast with a cup of coffee, a sweet afternoon pick-me-up, or a simple dessert, this loaf delivers a perfect balance of juicy fruit and fragrant spice that will have you coming back for more.

Ingredients You’ll Need

A collection of baking ingredients arranged on a white marbled surface, including a large clear glass bowl filled with white flour placed in the center with a smooth swirl pattern on top. Surrounding it are smaller clear bowls containing light brown brown sugar, white sugar, salt, cinnamon powder, amber-colored vanilla extract, a single brown egg, and a glass measuring cup with water. A small stick of butter wrapped in paper is placed near the top. Two shiny green apples rest together at the bottom right, and a small glass of milk is next to the brown sugar bowl. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Apple Cinnamon Bread Recipe is how simple yet essential the ingredients are. Each one plays a crucial role in creating that tender crumb, moist texture, and warm flavor profile that defines this bread. From pantry staples to fresh apples, this list is easy to gather and fuss-free to prepare.

2 cups all-purpose flour: The foundation of the bread, providing structure and a soft crumb.
1 teaspoon baking soda: Helps the bread rise gently while keeping it tender.
1/2 teaspoon salt: Balances sweetness and enhances the overall flavor.
1 teaspoon ground cinnamon: The star spice that infuses warmth and depth.
1/2 cup granulated sugar: Adds sweetness and a slight crunch to the crumb.
1/2 cup brown sugar: Brings a lovely molasses undertone and moisture.
1/2 cup vegetable oil or melted butter: Keeps the bread moist and rich.
2 large eggs: Bind the ingredients together and add lift.
1/4 cup milk: Provides additional moisture and softness.
1 teaspoon vanilla extract: Enhances the sweetness and adds complexity.
1 1/2 cups peeled and diced apples: Fresh apples bring bursts of juicy flavor and tender texture.
Optional cinnamon swirl (2 tablespoons granulated sugar + 1 teaspoon cinnamon): For that irresistible cinnamon sugar ribbon inside the loaf.

How to Make Apple Cinnamon Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan generously or line it with parchment paper to ensure your bread releases easily once baked. This step is key for the perfect loaf shape and an effortless removal.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon. This combination will give the bread structure and that delicious, recognizable cinnamon flavor in every bite.

Step 3: Combine the Wet Ingredients

In a separate large bowl, beat together the granulated sugar, brown sugar, vegetable oil (or melted butter), eggs, milk, and vanilla extract until the mixture is smooth and homogenous. This creamy, sweet blend will give your bread its moist and tender texture.

Step 4: Bring Wet and Dry Together

Gradually stir the dry ingredients into the wet mix just until combined. Avoid overmixing here to keep the crumb soft and tender. Then, gently fold in the diced apples, ensuring they’re evenly distributed to deliver sweetness and moisture in every slice.

Step 5: Add the Cinnamon Swirl and Bake

Pour half of the batter into your prepared loaf pan. If you want that gorgeous cinnamon swirl, sprinkle the cinnamon sugar mixture evenly over the batter. Pour the remaining batter on top, then use a knife to gently swirl the mixture through. Bake for 50 to 60 minutes, until a toothpick inserted in the center comes out clean—this means your Apple Cinnamon Bread Recipe is perfectly baked.

Step 6: Cool and Enjoy

Allow the bread to cool in the pan for about 10 to 15 minutes before transferring it to a wire rack to cool completely. This prevents sogginess and helps the loaf set beautifully, making slicing easier and neater.

How to Serve Apple Cinnamon Bread Recipe

Apple Cinnamon Bread Recipe - Recipe Image

Garnishes

To enhance your serving, try a pat of butter melted on a warm slice or a spread of creamy cream cheese for a tangy contrast. A light dusting of powdered sugar can also add a pretty, sweet finish that looks as delightful as it tastes.

Side Dishes

This bread pairs wonderfully with a cup of hot coffee or chai tea, making it a perfect morning or afternoon combo. For a more filling snack, serve alongside a bowl of yogurt or a fresh fruit salad to balance the sweetness with refreshing notes.

Creative Ways to Present

For a fun twist, cut the Apple Cinnamon Bread into cubes and toast them lightly to serve as homemade croutons atop roasts or salads. You could also turn slices into French toast for a weekend brunch that everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, wrap any leftover slices tightly in plastic wrap or store them in an airtight container. Keep at room temperature if you plan to eat within a couple of days, or refrigerate to extend freshness up to a week.

Freezing

Apple Cinnamon Bread Recipe freezes beautifully. Wrap the whole loaf or individual slices tightly in plastic wrap and follow with a layer of aluminum foil or place in a freezer-safe bag. Freeze for up to three months, then thaw overnight in the refrigerator.

Reheating

To enjoy the bread warm after storing or freezing, pop slices into a toaster oven or warm gently in a 300°F oven for 10 to 15 minutes. A quick zap in the microwave works too, but watch closely to avoid drying out the bread.

FAQs

Can I use different types of apples in this recipe?

Absolutely! While firm apples like Honeycrisp or Granny Smith hold up best and provide a nice tart contrast, feel free to experiment with sweeter varieties like Fuji or Gala. Just keep an eye on your baking time as softer apples may release more moisture.

Do I have to add the cinnamon swirl?

Nope! The cinnamon swirl is completely optional but highly recommended if you love a burst of cinnamon sugar surprise inside your bread. The recipe is delicious with or without it.

Can I substitute the oil for butter?

Yes, melted butter works wonderfully in this Apple Cinnamon Bread Recipe and adds a richer flavor. Just be sure to measure accurately and melt it gently so it blends smoothly with the other wet ingredients.

Is this bread suitable for freezing and reheating?

Definitely! This bread freezes and reheats very well, making it a fantastic make-ahead treat. Just follow storage tips and gentle reheating methods to keep it moist and flavorful.

Can I make this bread gluten-free?

To make a gluten-free version, you can substitute the all-purpose flour with a gluten-free blend designed for baking. Keep in mind that texture and rise may vary slightly, so adding a little extra moisture or a binder like xanthan gum might help.

Final Thoughts

I truly hope you give this Apple Cinnamon Bread Recipe a try soon—it’s one of those comforting bakes that feels like an instant classic in any kitchen. It’s easy to make, full of cozy flavors, and perfect for sharing or just enjoying with a quiet moment to yourself. Trust me, every slice will bring a little warm joy to your day.