Name: Baked Rigatoni with Meat Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 12 oz rigatoni; 1 lb ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 jar marinara sauce (about 24 oz); 1 tsp Italian seasoning; Salt and pepper to taste; 1 cup ricotta or cottage cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated parmesan cheese

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If you are searching for a comforting meal that combines tender pasta, flavorful meat sauce, and ooey-gooey melted cheese all in one dish, then you are in for a treat with this Baked Rigatoni with Meat Sauce Recipe. This classic Italian-American favorite boasts layers of perfectly cooked rigatoni enveloped in a rich, savory meat sauce and topped with a mix of cheeses that create a bubbling golden crust. Whether for a family dinner or feeding a crowd, this dish nails that warm, satisfying feeling every single time.

Ingredients You’ll Need

The image shows several ingredients arranged on a white marbled surface. At the top left, there is a white plate holding two portions of raw ground meat in a pinkish color with some fat mixed in. To the right, there is a clear glass bottle filled with golden olive oil. Below the olive oil, a small white square dish holds a dry spice mix with red, green, and orange flecks. To the right of the spice, a small white bowl contains shredded pale yellow cheese. In the middle, a white bowl is filled with dry rigatoni pasta, which is light beige in color and has ridges along each tube. Below the pasta, a small clear bowl has finely chopped white onions, and next to it on the right, a smaller white bowl with a red rim contains chopped garlic. On the bottom left, a small white bowl is filled with red tomato sauce, and next to it near the onions, there is a small clear bowl holding grated pale yellow cheese. Finally, there are two plain white salt and pepper shakers near the right side. The whole arrangement is orderly and well spaced. Photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is key to making this dish shine, but don’t worry — they’re simple staples that work beautifully together to create varied textures, rich flavors, and eye-catching colors on the plate.

12 oz rigatoni: The ridged tubes hold onto sauce wonderfully, making every bite burst with flavor.
1 lb ground beef: Adds hearty protein and depth to the meat sauce.
1 onion, diced: Brings a subtle sweetness that balances the acidity of the tomato sauce.
2 cloves garlic, minced: Infuses the sauce with aromatic complexity.
1 jar marinara sauce: The tomato base that ties all the meaty goodness together.
1 cup ricotta or cottage cheese: Offers creamy richness and a mild tang.
2 cups mozzarella cheese: Melts into a luscious, stretchy topping.
1/2 cup parmesan cheese: Provides sharp, nutty flavor to brighten the dish.
1 tsp Italian seasoning: A blend of herbs that elevate the sauce with earthy notes.
Salt and pepper to taste: Essential seasonings that sharpen and balance all the flavors.

How to Make Baked Rigatoni with Meat Sauce Recipe

Step 1: Prepare Your Pasta

Begin by preheating your oven to 375°F (190°C). Cook the rigatoni until just al dente according to package instructions — firm to the bite ensures it won’t overcook in the oven. Once cooked, drain and set aside to cool slightly while you prepare the sauce.

Step 2: Brown the Ground Beef and Veggies

Heat a large skillet over medium heat and add the ground beef and diced onion. Cook until the beef is fully browned and the onions become translucent, about 6-8 minutes. Drain any excess fat for a less greasy finish, then stir in the minced garlic, Italian seasoning, salt, and pepper to deeply flavor the meat.

Step 3: Build the Meat Sauce

Pour the marinara sauce into the skillet with the meat mixture. Let it simmer gently for 5 minutes so the flavors meld into a luscious, savory sauce that clings perfectly to the rigatoni.

Step 4: Combine Pasta with Ricotta

In a large bowl, mix the cooked rigatoni with the ricotta or cottage cheese. This addition not only cools down the pasta for layering but adds creamy pockets that contrast delightfully with the robust meat sauce.

Step 5: Layer the Baked Rigatoni with Meat Sauce Recipe

Grab a baking dish and start by spreading half of the pasta and ricotta mixture evenly on the bottom. Next, add half of the meat sauce over the pasta, then sprinkle a generous layer of mozzarella and some parmesan cheese. Repeat these layers once more to create a beautiful, cheesy pasta bake.

Step 6: Bake Until Bubbly and Golden

Place the dish in the oven and bake for 25-30 minutes. You’ll know it’s ready when the cheese on top is melted, bubbly, and beginning to brown, with enticing aromas wafting through your kitchen.

How to Serve Baked Rigatoni with Meat Sauce Recipe

The image shows a close-up of baked pasta in a white rectangular dish with a red outer edge. The pasta has a thick, meaty sauce layer with visible chunks of meat and tomato, spread evenly throughout. On top, there is a golden melted cheese layer with some browned spots, and a sprinkle of chopped green herbs over the cheese. A spoon lifts some pasta, showing the soft, tubular noodles covered in sauce and cheese. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh chopped basil or parsley on top brightens each serving with a burst of color and herbaceous freshness, perfectly complementing the rich, cheesy pasta below.

Side Dishes

This dish pairs beautifully with a crisp green salad tossed in a light vinaigrette to balance the richness, or a garlic bread side for dipping into any leftover sauce.

Creative Ways to Present

For a fun twist, serve individual portions in small ramekins for a charming, personalized presentation. You can also add a handful of fresh spinach to the layers for extra nutrients and a pop of green, or use a spicy marinara to give this classic recipe a lively kick.

Make Ahead and Storage

Storing Leftovers

Allow the baked rigatoni to cool completely before transferring leftovers to an airtight container. Stored in the refrigerator, it will keep for up to 3-4 days and tastes just as delightful after reheating.

Freezing

This Baked Rigatoni with Meat Sauce Recipe freezes well. Portion it into freezer-safe containers before baking or directly after it has cooled. It can be frozen for up to 2-3 months, making it super convenient for busy weeknights ahead.

Reheating

To reheat, thaw overnight in the fridge if frozen, then warm in the oven at 350°F until heated through and bubbly, about 15-20 minutes. This helps preserve the cheese melt and pasta texture better than microwaving, though microwaving works in a pinch.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a great leaner alternative that works wonderfully in this Baked Rigatoni with Meat Sauce Recipe. Just be sure to season it well as it’s milder in flavor than beef.

What type of cheese works best for the topping?

Mozzarella is ideal for the melty, gooey topping loved in this recipe. Adding parmesan on top gives a nice sharpness and helps create a golden crust, but you can also try provolone or a bit of cheddar for variation.

Can I make this recipe vegetarian?

Yes! Simply omit the ground beef and substitute with sautéed mushrooms, lentils, or a plant-based meat alternative to keep the hearty texture and rich flavor.

Is it okay to prepare the dish ahead of time?

Definitely. You can assemble the layered pasta the day before, cover it tightly, and refrigerate. When ready, bake it fresh for best results, adding an extra 5-10 minutes to baking time if it’s cold from the fridge.

How do I prevent the pasta from becoming mushy?

Cooking the rigatoni al dente is key. Since it will bake further, leaving the pasta slightly firm ensures the final texture stays perfect without becoming over-soft or mushy.

Final Thoughts

This Baked Rigatoni with Meat Sauce Recipe is a true crowd-pleaser that combines simple ingredients to create something extraordinary. Its ease, comforting flavors, and cheesy indulgence make it a perfect go-to for cozy dinners or casual entertaining. I can’t wait for you to try it and share the joy of this classic pasta bake with your loved ones!