If you are craving a hearty, cozy breakfast that feels like a warm hug from your favorite Southern cook, then this Biscuits and Gravy Casserole Recipe is your new go-to. Imagine fluffy, golden biscuits tangled with creamy, savory sausage gravy, and baked to perfection with tender eggs and gooey cheese on top—this dish brings all the comforting flavors of the South right to your breakfast table in one easy, comforting casserole. Perfect for weekend brunches, family gatherings, or any morning that calls for a little extra yum, this casserole elevates biscuits and gravy into a soul-satisfying masterpiece.
Ingredients You’ll Need
These ingredients are simple, familiar, and bring together the perfect balance of flavors and textures in this Biscuits and Gravy Casserole Recipe. Each one plays a crucial role—from the savory sausage that adds richness, to the flakey biscuits that provide lightness, and the creamy gravy that ties everything together with warmth and comfort.
- 1 lb breakfast sausage: Choose a flavorful pork sausage for the best savory base.
- 1 can refrigerated biscuits: These give you quick prep and a gorgeous fluffy texture.
- 3 tbsp flour: Thickens the gravy to a luscious consistency without clumps.
- 2 cups milk: Adds creaminess and smoothness to the gravy.
- ½ tsp black pepper: Adds subtle heat and depth to the gravy’s flavor.
- ½ tsp garlic powder: Enhances the savory notes without overpowering the dish.
- 4–6 eggs (optional): Baked right in, eggs add richness and extra heartiness.
- Shredded cheddar cheese (optional): Adds a melty, tangy finish that makes every bite irresistible.
How to Make Biscuits and Gravy Casserole Recipe
Step 1: Cook the Sausage
Start by crumbling your breakfast sausage into a hot skillet over medium heat. Cook it until it’s beautifully browned and fully cooked through—this provides the core savory flavor that the rest of the dish will build upon. Remember to drain any excess grease if your sausage is extra fatty, as too much oil can make the casserole soggy.
Step 2: Make the Gravy
Sprinkle the flour over the cooked sausage and stir for about a minute to remove that raw flour taste. Then slowly pour in the milk while continuously stirring—this is where the magic happens, turning the mixture into a silky, creamy sausage gravy. Season gently with black pepper and garlic powder to bring out those Southern flavors with a balanced warmth.
Step 3: Prepare the Biscuits
Grab those refrigerated biscuits and cut each one into quarters. Spread them evenly in a greased 9×13 inch casserole dish, giving every piece a spot to soak in the luscious gravy. For a crispier biscuit topping, you can bake the biscuit pieces in the casserole dish alone for 10 minutes before adding gravy – this step is a game-changer if you love a bit of crunch!
Step 4: Assemble the Casserole
Pour the creamy sausage gravy over the biscuit quarters until they’re well coated and bathed in flavor. If you’ve chosen to include eggs, crack them evenly across the casserole now—it’s like adding little pockets of richness that bake just right. Finish with a generous sprinkle of shredded cheddar cheese if you want to turn up the comfort factor with a gooey, golden topping.
Step 5: Bake to Perfection
Slide the assembled casserole into an oven preheated to 350°F (175°C) and bake for 30 to 35 minutes. The biscuits will puff up and soak in the gravy, the eggs will set perfectly, and the cheese will melt into a bubbly, irresistible blanket. Once the edges are golden and the aroma fills your kitchen, you know it’s time to dig in!
How to Serve Biscuits and Gravy Casserole Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives on top adds a pop of color and a subtle fresh note that brightens this hearty dish. For an extra kick, a dash of hot sauce or a few red pepper flakes works beautifully with the creamy sausage gravy.
Side Dishes
This casserole is a meal on its own, but pairing it with a fresh fruit salad or crisp mixed greens helps balance the richness wonderfully. A side of roasted tomatoes or sautéed greens adds a lovely contrast in texture and flavor, making your breakfast plate complete.
Creative Ways to Present
Serve this Biscuits and Gravy Casserole Recipe straight out of the pan in rustic bowls for a cozy family-style meal. Alternatively, portion it out on individual plates garnished with fresh herbs and a drizzle of maple syrup for a delightful sweet-savory twist that impresses guests at brunch.
Make Ahead and Storage
Storing Leftovers
Any leftover Biscuits and Gravy Casserole Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure it cools completely before covering it tightly to keep the flavors fresh and the texture moist but not soggy.
Freezing
This casserole freezes wonderfully! Assemble it completely and wrap it tightly with plastic wrap and foil, then freeze for up to 2 months. To bake, thaw overnight in the fridge and then cook as usual. This makes it a lifesaver for busy mornings or meal prepping.
Reheating
Reheat leftovers in a preheated oven at 350°F for about 15-20 minutes or until warmed through to preserve that freshly baked texture. Avoid microwaving if possible, as the gravy may separate or the biscuits could get rubbery, but it works in a pinch—just add a few seconds at a time.
FAQs
Can I use homemade biscuits instead of refrigerated ones?
Absolutely! Homemade biscuits bring an incredible freshness and can elevate the casserole even more. Just keep in mind that cooking times may vary slightly depending on your biscuit dough’s thickness and moisture.
Is there a vegetarian version of this Biscuits and Gravy Casserole Recipe?
Yes! Swap the breakfast sausage for plant-based sausage or sautéed mushrooms and onions for a vegetarian-friendly twist. Use vegetable broth and a non-dairy milk for the gravy to keep it completely meat-free.
Can I prepare this casserole the night before?
You can! Assemble everything except the eggs and cheese the night before, cover, and refrigerate. Add the eggs and cheese just before baking in the morning for the freshest outcome.
What type of milk works best in the gravy?
Whole milk is ideal for a creamy gravy, but 2% milk works fine too. Avoid skim milk, as it may make the gravy thinner and less rich.
Can I add other cheeses besides cheddar?
Definitely! Cheeses like pepper jack, Monterey Jack, or a blend of mozzarella and cheddar add different flavor profiles—feel free to experiment based on what you love.
Final Thoughts
This Biscuits and Gravy Casserole Recipe is a true celebration of Southern comfort food made easy and delicious. It’s the kind of dish that welcomes you in with cozy flavors and a satisfying heartiness that brightens any morning. Whether you’re feeding a crowd or just treating yourself, don’t hesitate to make this classic with a twist—it will become a cherished favorite kitchen tradition before you know it.
Print
Biscuits and Gravy Casserole Recipe
- Total Time: 50 mins
- Yield: 6–8 servings
Description
This Biscuits and Gravy Casserole transforms the classic Southern comfort food of biscuits and gravy into a convenient and delicious breakfast casserole. Featuring fluffy refrigerated biscuits, creamy homemade sausage gravy, and the option of baked eggs and cheddar cheese, this dish is perfect for a hearty breakfast or brunch that’s easy to prepare and satisfying to eat.
Ingredients
Sausage Gravy
- 1 lb breakfast sausage
- 3 tbsp flour
- 2 cups milk
- ½ tsp black pepper
- ½ tsp garlic powder
Casserole Base
- 1 can refrigerated biscuits
Optional Toppings
- 4–6 eggs
- Shredded cheddar cheese
Instructions
- Cook the sausage: Heat a skillet over medium heat and cook the breakfast sausage until fully browned and crumbly, breaking it apart as it cooks.
- Make the gravy: Sprinkle the flour over the cooked sausage, stirring constantly and cooking for about 1 minute to eliminate the raw flour taste.
- Add milk and season: Slowly pour in the milk while stirring to create a smooth gravy. Continue stirring and cook until the gravy thickens. Season with black pepper and garlic powder to taste.
- Prepare the biscuits: Cut the refrigerated biscuits into quarters and spread them evenly in a greased 9×13 inch baking dish.
- Assemble the casserole: Pour the warm sausage gravy evenly over the biscuit pieces in the baking dish.
- Add optional eggs and cheese: If using, crack the eggs directly on top of the casserole and sprinkle shredded cheddar cheese over the surface.
- Bake: Place the casserole in a preheated oven at 350°F (175°C) and bake for 30 to 35 minutes, or until the eggs are cooked through and the cheese is melted and bubbly.
Notes
- For a crispier top, bake the biscuit quarters for 10 minutes before adding the gravy.
- This casserole can be assembled in advance and baked when ready to serve.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: Southern American
