There is something truly magical about the Spiced Cranberry Walnut Bread Recipe that instantly brings warmth and festive cheer to your kitchen. This delightful loaf is packed with bright, tart cranberries and the satisfying crunch of toasted walnuts, all wrapped up in a moist, tender crumb infused with cozy spices like cinnamon, nutmeg, and ginger. Whether you’re slicing it up for a cozy breakfast, a heartfelt gift, or a centerpiece at your holiday gathering, this bread is a guaranteed crowd-pleaser that fills your home with irresistible aroma and flavor.

Ingredients You’ll Need

A clear food processor bowl is filled with three layers of ingredients: the bottom layer has bright orange zest, the middle layer shows dark red and red cranberries, and the top layer has light brown walnut halves scattered unevenly over the cranberries. The food processor blade is visible in the center with a white plastic top. The bowl sits on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

The beauty of this Spiced Cranberry Walnut Bread Recipe lies in its simplicity and the balance of ingredients that each add their own special touch. From the fragrant spices that awaken your senses to the crisp walnuts and juicy cranberries that provide texture and bursts of flavor, every item plays a crucial role in creating this beloved loaf.

2 cups all-purpose flour: The foundation for a light yet sturdy bread structure.
1 cup fresh or dried cranberries: For that lively tartness and vibrant color.
3/4 cup chopped walnuts: Adds a toasty crunch and nutty richness.
3/4 cup sugar: Balances tartness and sweetens the bread just right.
1/2 cup milk: Keeps the bread moist and tender.
1/3 cup melted butter or oil: Brings richness and enhances texture.
2 large eggs: Bind everything together and add protein for structure.
1 tsp ground cinnamon: The warm, comforting spice heart of the loaf.
1/2 tsp nutmeg: Adds a sweet-spicy depth.
1/2 tsp ground ginger: Gives a gentle zing that brightens the flavor.
1 tsp vanilla extract: Rounds out the spices with a touch of sweetness.
2 tsp baking powder: Helps the bread rise beautifully fluffy.
1/4 tsp salt: Enhances every flavor for perfect balance.

How to Make Spiced Cranberry Walnut Bread Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). This ensures your bread will bake evenly right from the moment it goes in. Grease your loaf pan or line it with parchment paper to prevent sticking — a simple step that makes the final release a breeze.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, nutmeg, and ground ginger. This blend of dry ingredients is the backbone of your bread’s flavor, evenly distributing the spices so every bite sings with warmth.

Step 3: Combine the Wet Ingredients

In a separate bowl, beat the eggs, then whisk in the melted butter (or oil), milk, sugar, and vanilla extract. The wet mixture brings moisture, richness, and sweetness, creating a perfect foundation for the bread’s tender crumb.

Step 4: Bring It All Together

Gently fold the wet ingredients into your dry mix using a spatula. Be careful not to overmix — you want just enough to combine everything and keep the bread light and fluffy. Overmixing can lead to a tough texture, and we want nothing but softness here!

Step 5: Add Cranberries and Walnuts

Now for the stars of the show — fold in the tart cranberries and crunchy walnuts. These add texture, flavor contrast, and that signature festive flair that makes this bread so special.

Step 6: Bake to Perfection

Pour your batter into the prepared loaf pan and smooth the top. Bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean. The aroma of spices filling your kitchen is a sure sign that your bread is nearly ready.

Step 7: Cool and Slice

Allow the bread to cool completely before slicing, so it sets properly and slices cleanly. This cooling time makes it easier to enjoy perfect slices every time!

How to Serve Spiced Cranberry Walnut Bread Recipe

A loaf of fruit and nut bread with a golden brown crust sits on a wooden cutting board on a white marbled surface. Two slices are placed in front of the loaf, showing a textured inside filled with bright red berries and dark nuts spread evenly through the light yellowish bread. The crust looks slightly crispy and the inside moist, with visible chunks of fruit and nuts creating a colorful, uneven pattern throughout. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A dusting of powdered sugar or a light glaze of orange icing adds a pretty touch and a little extra sweetness that complements the spices beautifully. For a savory twist, a thin spread of cream cheese or butter really brings the flavors alive.

Side Dishes

This bread pairs wonderfully with a hot cup of tea, coffee, or mulled cider. It also makes a lovely accompaniment to soft cheeses or a bowl of warm soup, turning any snack or meal into a comforting treat.

Creative Ways to Present

Try serving thick slices alongside mixed nuts and fresh fruit for a festive brunch board. Or wrap individual slices in parchment and ribbon for charming homemade gifts that friends and family will adore.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap your bread tightly in plastic wrap or store it in an airtight container. It will stay fresh on the counter for up to 3 days or in the refrigerator for up to a week, maintaining its wonderful moist texture.

Freezing

The Spiced Cranberry Walnut Bread Recipe also freezes beautifully. Wrap the loaf (or individual slices) tightly in plastic wrap, then foil, and freeze for up to 2 months. Thaw overnight in the refrigerator or at room temperature before enjoying.

Reheating

To refresh slices, warm them in a toaster oven or microwave for 15-20 seconds until just heated through. This will revive the bread’s moistness and accentuate the spices, making every bite feel freshly baked.

FAQs

Can I use dried cranberries instead of fresh?

Absolutely! Both fresh and dried cranberries work well, but dried ones provide concentrated tartness and a chewier texture, while fresh cranberries give a juicier bite.

Is it possible to substitute walnuts with other nuts?

Yes, feel free to swap walnuts for pecans, almonds, or even hazelnuts depending on your preference. Each nut will add its own unique flavor and texture.

Can I make this bread gluten-free?

To make a gluten-free version, try substituting the all-purpose flour with a gluten-free baking blend, but ensure it contains xanthan gum to help with texture and rise.

How long does this bread stay fresh?

Stored properly, this bread remains delicious for up to a week in the refrigerator. For best flavor and texture, consume within this time or freeze for longer storage.

Can I add orange zest to the recipe?

Yes! Adding orange zest or a splash of orange juice brightens the flavors and brings a lovely citrus note that pairs beautifully with cranberries and spices.

Final Thoughts

This Spiced Cranberry Walnut Bread Recipe is truly a treasure to have in your baking repertoire. Its harmonious blend of tart, nutty, and warmly spiced flavors makes every slice feel like a comforting hug. Whether you’re gifting it or keeping it all to yourself, it’s a loaf that brings joy with each bite. So preheat that oven and treat yourself—you’re going to love every moment of making and sharing this bread!