Name: Grilled Ribeye with Garlic Herb Butter Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 ribeye steaks; 1 tbsp olive oil; Salt & pepper, to taste; 2 tbsp butter; 1 garlic clove, minced; 1 tsp parsley, chopped

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If you are craving a steak dinner that fills the kitchen with irresistible aromas and melts in your mouth with every bite, this Grilled Ribeye with Garlic Herb Butter Recipe is your new best friend. Imagine biting into a juicy, perfectly grilled ribeye steak, enriched with a luscious, garlicky herb butter that adds layers of flavor without overwhelming the natural beauty of the beef. This recipe transforms a simple ribeye into an unforgettable meal, pairing bold seasoning with creamy butter infused with fresh herbs and garlic. Whether you’re cooking for a special occasion or just treating yourself to an indulgent weeknight dinner, this dish promises steakhouse quality right at home in under 20 minutes.

Ingredients You’ll Need

The image shows two raw steaks placed side by side on a white tray, resting on a white marbled surface. Below, a second white tray features several ingredients neatly arranged: green onions with long green stalks, two red chili peppers, a whole garlic bulb, a small bowl with three pats of yellow butter, a lime, a small piece of yellow ginger, a quiet bundle of green herbs, and three small white bowls containing clear oil, a darker liquid sauce, and a small amount of salt. The colors are rich and natural, with the red meat contrasting against the white trays and marbled surface. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Grilled Ribeye with Garlic Herb Butter Recipe is in its simplicity. Each carefully chosen ingredient plays a vital role, delivering perfect seasoning, juiciness, and that buttery herb finish that steals the show.

2 ribeye steaks: Choose steaks that are about 1 to 1.5 inches thick for the ideal juicy and tender texture.
1 tbsp olive oil: Helps the seasoning stick and enhances the crisp, charred exterior when grilling.
Salt & pepper: Essential for seasoning the steak and bringing out its natural flavors.
2 tbsp butter: Adds richness and a creamy texture that complements the steak perfectly.
1 garlic clove, minced: Provides a fragrant punch to the butter that elevates the entire dish.
1 tsp parsley: Freshens and brightens the garlic butter with a subtle herbal note.

How to Make Grilled Ribeye with Garlic Herb Butter Recipe

Step 1: Prepare the Steaks

First things first, make sure your ribeye steaks are at room temperature. This helps them cook evenly on the grill. Rub each steak with olive oil, then generously season with salt and pepper on both sides. This simple seasoning is the cornerstone of flavor, allowing the beef to shine through while creating a delicious crust as it grills.

Step 2: Preheat the Grill

Fire up your grill to medium-high heat. A hot grill sears the steak beautifully, locking in juices while giving you those sought-after grill marks. Whether you’re using a gas grill or charcoal, make sure it’s hot before placing the steaks on to achieve that perfect crust.

Step 3: Grill the Ribeyes

Place the ribeye steaks on the grill and cook for about 4 to 5 minutes per side for medium-rare, depending on thickness. Adjust the time if you prefer your steak more or less done. Resist the urge to press down on the steaks as they cook—they need space to keep those juices intact for maximum tenderness.

Step 4: Make the Garlic Herb Butter

While the steaks grill, combine the butter, minced garlic, and parsley in a small bowl. This is your magic finishing touch. The butter’s creaminess paired with fresh herbs and garlic creates a velvety topping that melts deliciously over the warm steak.

Step 5: Rest and Serve

Once cooked, remove your steaks from the grill and let them rest for about 5 minutes. Resting allows the juices to redistribute throughout the meat, keeping every bite moist and flavorful. Just before serving, dollop the garlic herb butter generously on top so it melts over the steak, creating a rich finishing glaze.

How to Serve Grilled Ribeye with Garlic Herb Butter Recipe

A white plate shows a dish with three main layers; the bottom layer is creamy mashed potatoes, soft and pale in color, spread evenly in a circle. On top of this is a thick, dark brown cooked steak with a slightly crispy seared edge. The steak is covered with a brown gravy that drips onto the mashed potatoes. Sitting on the steak are about seven golden-brown grilled shrimp sprinkled with small green parsley pieces. To the side of the steak and potatoes is a small pile of shiny green beans. The entire dish is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To add a lovely visual and taste boost, sprinkle a bit of fresh parsley or chopped chives right on the buttered steak. A light grind of fresh black pepper adds a subtle spice and enhances the steak’s natural flavors beautifully. A lemon wedge on the side can also provide a gentle citrus lift if you want to mix things up.

Side Dishes

This steak pairs amazingly with simple, fresh sides. Consider creamy mashed potatoes that soak up every drop of garlic herb butter, a crisp garden salad with a zingy vinaigrette, or grilled asparagus that echoes the charred notes of the steak. If you want to keep it low-carb, roasted Brussels sprouts or a buttery cauliflower mash are perfect.

Creative Ways to Present

If you’re entertaining, slice the ribeye thinly across the grain and fan the slices on a serving platter. Drizzle with extra garlic herb butter and sprinkle with sea salt flakes for an elegant touch. Serve alongside grilled lemon halves to squeeze over each plate. For a rustic but charming vibe, serve your steak on a wooden board garnished with sprigs of fresh rosemary and thyme.

Make Ahead and Storage

Storing Leftovers

After enjoying your grilled ribeye, wrap any leftovers tightly in aluminum foil or place them in an airtight container. Store in the refrigerator where they will keep well for up to 3 days. This helps preserve the steak’s flavor and moisture, so you can savor the next meal just as much.

Freezing

If you want to save some steak for longer, you can freeze leftovers. Wrap the steak securely in plastic wrap, then place it in a heavy-duty freezer bag to prevent freezer burn. Frozen ribeye steaks with garlic herb butter will maintain best quality for up to 2 months.

Reheating

To reheat your grilled ribeye, gently warm it in a low oven at 250°F until heated through, about 10 to 15 minutes. This slow reheating method keeps the steak tender. Add a little fresh garlic herb butter on top after reheating to revive that fresh, buttery richness.

FAQs

Can I use a different cut of steak for this recipe?

Absolutely! While ribeye is prized for its marbling and flavor, cuts like New York strip or sirloin can also be delicious with garlic herb butter. Just adjust cooking times slightly based on thickness and fat content.

How do I know when the ribeye is perfectly cooked?

The best way is using an instant-read thermometer: aim for around 130°F for medium-rare. Alternatively, you can use the finger test method to gauge doneness by touch if you’re comfortable with that technique.

Can I make the garlic herb butter in advance?

Yes, you can mix the garlic herb butter ahead of time and keep it refrigerated. Just bring it to room temperature before serving so it’s soft enough to melt beautifully over the warm steak.

What if I don’t have a grill?

No grill? No problem! You can achieve similar results by cooking the ribeye in a hot cast-iron skillet on the stovetop. Just make sure to preheat the pan well and cook the steak similarly to grilling times.

Is this recipe suitable for keto or gluten-free diets?

Definitely! This Grilled Ribeye with Garlic Herb Butter Recipe contains only whole food ingredients free from gluten and fits perfectly within a ketogenic diet thanks to its high fat and protein content.

Final Thoughts

Taking just minutes to prepare and cook, this Grilled Ribeye with Garlic Herb Butter Recipe transforms a simple steak into a restaurant-worthy feast that’s sure to impress. The combination of juicy ribeye and decadent garlic herb butter is classic comfort and indulgence rolled into one. I encourage you to fire up the grill, gather these essential ingredients, and treat yourself to this irresistible steak experience. You’ll be amazed at how easy it is to elevate your dinner and create memories around the table with this delectable dish.

Grilled Ribeye with Garlic Herb Butter Recipe

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4 from 29 reviews

Author: Chef
Total Time: 15 mins
Yield: 2 servings
Diet: Gluten Free

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Description

Juicy, tender grilled ribeye steak topped with rich garlic herb butter — a steakhouse-quality meal ready in minutes, perfect for an easy yet impressive main course.

Ingredients

Steak

2 ribeye steaks
1 tbsp olive oil
Salt & pepper, to taste

Garlic Butter

2 tbsp butter
1 garlic clove, minced
1 tsp parsley, chopped

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Instructions

Season the steaks: Rub the ribeye steaks on both sides with olive oil, then generously season with salt and pepper to enhance the flavor.
Grill the steaks: Preheat your grill to medium-high heat. Place the steaks on the grill and cook for 4–5 minutes per side to achieve medium-rare, or adjust time to your desired doneness.
Prepare the garlic butter: While the steaks are grilling, combine the softened butter, minced garlic, and chopped parsley in a small bowl, mixing well to create a fragrant garlic herb butter.
Rest the steaks: Once grilled, remove the steaks from the grill and let them rest for 5 minutes to allow juices to redistribute, ensuring they stay juicy and tender.
Serve with garlic butter: Top each rested steak with a generous dollop of the garlic butter just before serving to melt over the hot meat, adding rich flavor and aroma.