Name: Tiramisu Yule Log Recipe
Prep time: 25 min
Cook time: 12 min
Total time: PT-489932H19M56S
Cuisine: Italian-Inspired
Ingredients: ¾ cup all-purpose flour; ¾ cup granulated sugar; 3 large eggs; ¼ cup unsweetened cocoa powder; 1 cup mascarpone cheese; 1 cup heavy whipped cream; ¼ cup powdered sugar; 1 tbsp espresso or strong brewed coffee; Cocoa powder for dusting

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If you adore traditional Italian desserts with a festive twist, this Tiramisu Yule Log Recipe is going to become your new holiday obsession. Imagine a beautifully rolled cake soaked with rich espresso, layered with silky mascarpone cream, and finished with a dusting of cocoa powder that evokes the classic tiramisu flavors you love, all shaped into a charming Yule log. It’s a crowd-pleaser that combines elegance with cozy comfort, perfect for sharing with friends and family during the holiday season or any special occasion.

Ingredients You’ll Need

The image shows six steps of making a smooth, light-colored batter. The first step has white flour in a fine mesh sieve above a stainless steel bowl. The next step shows the batter mixed with a wooden spoon, creamy and thick. The third step shows a woman's hand pouring vanilla extract and a small amount of liquid into the batter. The fourth step shows the thick batter being mixed with the wooden spoon. The fifth picture shows a smooth, thick batter spread evenly in a white baking tray. The last image shows a golden baked cake with a smooth top in the same white tray. The background surface is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

These ingredients might seem simple, but each one plays a crucial role in creating the perfect balance of flavor, texture, and color that makes this recipe irresistible. The cocoa powder brings a deep chocolate richness, the mascarpone adds that creamy indulgence, and the espresso infuses every bite with just the right touch of coffee goodness.

¾ cup flour: Provides the delicate structure for the tender sponge cake base.
¾ cup sugar: Sweetens the cake while helping create a light, airy texture.
3 eggs: Essential for richness and fluffiness in the cake batter.
¼ cup cocoa powder: Adds deep chocolate flavor and color to the cake.
1 cup mascarpone: The creamy Italian cheese that’s the heart of the filling.
1 cup whipped cream: Lightens the mascarpone and creates a smooth texture.
¼ cup powdered sugar: Sweetens the filling gently without overpowering it.
1 tbsp espresso or coffee: Gives the filling its signature bold kick.
Cocoa powder for topping: Finishes the cake with a lovely chocolate dusting.

How to Make Tiramisu Yule Log Recipe

Step 1: Bake the Cake

Begin by preheating your oven and preparing a jelly roll pan with parchment paper. Whip up the simple cake batter from flour, sugar, eggs, and cocoa powder until smooth. Pour it evenly into the pan and bake for about 12 minutes or until the cake springs back lightly when touched. This thin cocoa-infused sponge is the perfect canvas for your tiramisu masterpiece.

Step 2: Roll While Warm

Once your cake is baked, carefully invert it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment and, while the cake is still warm and pliable, roll it up with the towel inside. This technique helps the cake retain its shape without cracking later on. Let it cool completely rolled up to set the form.

Step 3: Prepare the Filling

In a mixing bowl, combine mascarpone, whipped cream, powdered sugar, and espresso. Gently fold until the mixture is smooth and slightly fluffy. This luscious filling brings together the sweet creaminess of mascarpone and the caffeinated depth that defines tiramisu.

Step 4: Unroll and Fill

Carefully unroll your cooled cake and spread the mascarpone filling evenly over the surface without tearing the cake. This layer is where the magic happens, marrying the espresso-soaked sponge with rich cream for every bite.

Step 5: Roll Again and Finish

Roll the cake back up tightly but gently, encasing all that creamy goodness inside. Finish by dusting the exterior generously with cocoa powder to evoke the classic tiramisu look and add a touch of bittersweet contrast to the sweet filling.

How to Serve Tiramisu Yule Log Recipe

The image shows a rolled cake with a golden brown outer layer and a swirled light cream filling inside. The cake is dusted with white powdered sugar on top and rests flat on a wooden surface. Around the cake, there are small nuts scattered, adding texture and interest to the scene. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of cocoa powder looks elegant, but you can also sprinkle some finely grated dark chocolate or add delicate chocolate shavings for an extra touch of decadence. Fresh mint leaves or a few coffee beans on the side can enhance the presentation while echoing the espresso theme beautifully.

Side Dishes

This Tiramisu Yule Log pairs perfectly with a scoop of vanilla gelato or a dollop of freshly whipped cream to complement its creamy texture. For beverages, an espresso or a sweet dessert wine like vin santo creates a perfect harmony with this dessert’s coffee and chocolate notes.

Creative Ways to Present

For a truly festive touch, decorate the log with sugared cranberries or small edible gold flakes that sparkle under holiday lights. Serve it on a rustic wooden board surrounded by pine sprigs for that cozy Yule log vibe, making it not only delicious but also a stunning centerpiece.

Make Ahead and Storage

Storing Leftovers

The Tiramisu Yule Log keeps beautifully in the fridge for up to three days when covered tightly with plastic wrap. This resting time also allows the flavors to develop further, making each slice even better the next day.

Freezing

If you want to make this dessert in advance, wrap it well in plastic wrap and then foil before freezing. It can keep for up to a month this way. Thaw slowly in the refrigerator overnight before serving to preserve its creamy texture and flavor.

Reheating

Reheating isn’t recommended for this dessert because it’s best enjoyed chilled. Take it straight from the fridge for the perfect balance of the cool mascarpone and soft cake, maintaining that luscious tiramisu experience.

FAQs

Can I use regular coffee instead of espresso in this Tiramisu Yule Log Recipe?

Absolutely! While espresso provides a stronger, richer flavor, brewed strong coffee works just fine and will still infuse the dessert with its signature coffee essence. Just make sure it’s cooled before adding it to the filling.

How do I prevent the cake from cracking when rolling?

The key is rolling the cake while it’s still warm and pliable, using a towel dusted with powdered sugar. This gentle rolling helps the sponge form without breaking. Letting it cool rolled keeps it nicely shaped and crack-free.

Can I substitute mascarpone with cream cheese?

While mascarpone is traditional and offers that luxurious creamy texture, cream cheese can be used in a pinch. Just lighten it with a bit of heavy cream or whipped cream to mimic mascarpone’s softness and mild tang.

Is this recipe suitable for vegetarians?

Yes! The Tiramisu Yule Log Recipe uses no gelatin or animal-derived additives, making it a perfect vegetarian-friendly dessert option for your holiday table.

How long does it take to prepare this dessert?

You can expect about 25 minutes of prep time, 12 minutes baking, plus some cooling and resting time, totaling around 45 minutes to an hour. It’s quick enough for a special occasion but still impressive in presentation.

Final Thoughts

You really can’t go wrong with this Tiramisu Yule Log Recipe. It’s a lovely twist on a classic dessert that feels both special and homey, exactly what we want during the holidays. If you’re looking for a dessert that’s easy to make, gorgeous to serve, and absolutely delicious to eat, give this recipe a try and prepare to impress everyone at your next gathering!