If you’ve ever craved a bowl of comfort that’s rustic, flavorful, and packed with wholesome goodness, then this European Cabbage and Sausage Soup Recipe is just what you need. It’s a heartwarming dish featuring smoky sausage, tender cabbage, and bright notes from carrots and herbs, making it a perfect cozy meal. Whether it’s a chilly evening or a lazy weekend, this soup brings soul-soothing flavors straight from a classic European kitchen right to your bowl.
Ingredients You’ll Need
This recipe thrives on simplicity, with every ingredient playing a vital role in building up the flavor, texture, and color. The smoked sausage adds that irresistible savory punch, while cabbage and carrots bring freshness and a lovely bite. Chicken broth ties everything together, creating a comforting, rich base.
- 1 lb smoked sausage, sliced: Choose kielbasa or Hungarian sausage for authentic, smoky flavor.
- 3 cups cabbage, shredded: Provides tenderness and a subtle sweetness that balances the sausage.
- 1 carrot, sliced: Adds a slight crunch and bright, earthy sweetness.
- 4 cups chicken broth: The savory liquid that forms the soup’s flavorful foundation.
- 1 tbsp olive oil: Used to brown the sausage and bring out its rich, caramelized taste.
- ½ tsp caraway seeds (optional): A classic touch that enhances the earthiness and adds aromatic depth.
How to Make European Cabbage and Sausage Soup Recipe
Step 1: Brown the Sausage
Start by heating olive oil in a large pot over medium heat. Add the sliced smoked sausage and cook it until it’s beautifully browned on all sides. This step is crucial because browning the sausage releases those rich, smoky oils that elevate the soup’s flavor. Plus, it adds a satisfying texture to the final dish.
Step 2: Add Broth and Vegetables
Once the sausage is browned, pour in the chicken broth. Toss in the shredded cabbage and sliced carrot. These vegetables will soften gently in the broth, soaking up all those lovely flavors from the sausage and oils. This simmering phase is where the soup truly develops its comforting heart.
Step 3: Simmer and Season
Bring everything to a gentle simmer and let it cook uncovered for about 20 minutes until the cabbage is tender but still holds a bit of bite. If you’re feeling adventurous, stir in the optional caraway seeds – they add a subtle licorice-like note that’s traditional in many European cabbage dishes. Finish with salt and fresh ground pepper to taste, then serve the soup piping hot.
How to Serve European Cabbage and Sausage Soup Recipe
Garnishes
A sprinkle of fresh chopped parsley or dill works wonderfully to add a burst of color and fresh flavor. For some extra richness, a dollop of sour cream or a few shreds of sharp cheese on top turn this rustic soup into a true feast.
Side Dishes
This soup pairs beautifully with crusty bread or warm rye slices to mop up every last drop. A simple green salad with a tangy vinaigrette can lighten the meal, balancing the richness with bright, crisp textures.
Creative Ways to Present
Serve the soup in rustic bowls for that home-style charm or go for a hollowed-out bread bowl to impress guests. You can also sprinkle toasted pumpkin seeds or a drizzle of chili oil on top to add textural contrast and a little kick.
Make Ahead and Storage
Storing Leftovers
This soup tastes just as wonderful the next day, making it an ideal make-ahead meal. Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld even more, giving each bite a richer taste.
Freezing
If you want to keep this soup handy for busy days, it freezes beautifully. Pour it into freezer-safe containers and store for up to 3 months. Just be sure to leave a little room at the top for expansion as it freezes.
Reheating
Reheat gently on the stovetop over medium heat until warmed through. If the soup thickened in the fridge or freezer, add a splash of broth or water to restore its perfect consistency without losing flavor.
FAQs
Can I use a different type of sausage?
Absolutely! While kielbasa or Hungarian sausage is traditional and packs a smoky punch, you can experiment with other smoked or spicy sausages to tailor the soup to your taste buds.
Do I have to use caraway seeds?
No, the caraway seeds are optional but give the soup a lovely aromatic touch that’s classic in European recipes. If you don’t have them or prefer not to use them, the soup will still be delicious.
Is this recipe gluten-free?
Yes, as long as you select a sausage without gluten-containing fillers and use gluten-free broth, this soup fits perfectly into a gluten-free diet.
Can I add other vegetables?
Definitely! Feel free to add diced potatoes, onions, or celery for more variety. Just keep in mind that extra vegetables may extend the cooking time slightly.
What should I serve this soup with for a hearty meal?
Pair it with warm, buttered bread or a robust green salad to round out your meal. Roasted root vegetables also complement this soup beautifully.
Final Thoughts
This European Cabbage and Sausage Soup Recipe is truly a gem for any meal, offering simplicity and a depth of flavor that feels like a warm hug. It’s easy to make, filling, and bursting with wholesome ingredients. Trust me, once you try it, this soup will become one of your go-to comfort foods to enjoy again and again.
Print
European Cabbage and Sausage Soup Recipe
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Low Carb, Gluten Free
Description
Rustic and flavorful European comfort soup featuring savory smoked sausage, tender cabbage, and aromatic herbs, perfect for an easy and satisfying meal.
Ingredients
Meat
- 1 lb smoked sausage, sliced
Vegetables
- 3 cups cabbage, shredded
- 1 carrot, sliced
Liquids & Oils
- 4 cups chicken broth
- 1 tbsp olive oil
Spices
- ½ tsp caraway seeds (optional)
Instructions
- Sauté sausage: Heat olive oil in a large pot over medium heat. Add sliced smoked sausage and cook until browned and slightly crisp around the edges, about 5-7 minutes.
- Add vegetables and broth: Pour in the chicken broth, then add the shredded cabbage and sliced carrot to the pot. Stir to combine all ingredients evenly.
- Simmer soup: Bring the mixture to a gentle boil, then reduce heat to low and let it simmer uncovered for about 20 minutes, until the cabbage and carrots are tender.
- Season and serve: Stir in the optional caraway seeds if using. Taste and adjust seasoning with salt and pepper as desired. Serve the soup warm, ladled into bowls for a comforting meal.
Notes
- Use kielbasa or Hungarian sausage for an authentic European flavor profile.
- Caraway seeds add a distinctive aroma but can be omitted if unavailable.
- This soup reheats well and can be stored in the fridge for up to 3 days.
- For a spicier version, add a pinch of red pepper flakes during the sauté step.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: European
