If you are craving a bite-sized delight that combines the savory goodness of roasted turkey and the irresistible pull of melted cheese, then the Oven-Baked Turkey & Cheese Sliders Recipe is your new best friend in the kitchen. These warm, fluffy Hawaiian rolls stuffed with layers of deli turkey and Swiss cheese, all brushed with a flavorful blend of melted butter and Dijon mustard, bake to perfection with a golden, slightly crispy top sprinkled with everything bagel seasoning. Whether you’re prepping for game day, a cozy family dinner, or a casual get-together, these sliders bring an amazing blend of flavors and textures that everyone will rave about.
Ingredients You’ll Need
This Oven-Baked Turkey & Cheese Sliders Recipe calls for simple, everyday ingredients that come together beautifully to create a party-worthy treat. Each component plays an essential role in building layers of flavor, from the soft sweetness of the Hawaiian rolls to the tangy mustard butter that adds just the right hint of zest.
- 12 Hawaiian rolls: Soft and slightly sweet, these rolls create the perfect base for your sliders and hold everything together wonderfully.
- 12 slices deli turkey: Choose your favorite roasted turkey for a succulent, savory filling that keeps the sliders hearty and satisfying.
- 6 slices Swiss cheese, halved: Melts beautifully, offering a mild and creamy counterpart to the turkey’s flavor.
- 3 tbsp melted butter: Adds richness and helps the top of the rolls achieve a deliciously golden crust.
- 1 tbsp Dijon mustard: Introduces a subtle tang that cuts through the richness and elevates every bite.
- ½ tsp everything bagel seasoning (or sesame seeds): Sprinkled on top to add crunch, visual appeal, and a burst of flavor that finishes the sliders perfectly.
How to Make Oven-Baked Turkey & Cheese Sliders Recipe
Step 1: Preheat and Prepare Your Rolls
Start by setting your oven to 350°F (175°C) so it will be ready when your sliders are assembled. While the oven heats, carefully slice the Hawaiian rolls horizontally, making sure not to separate them completely if they’re in a connected batch. This keeps things neat and easy for layering.
Step 2: Assemble the Sliders
Now comes the fun part. Lay the bottom halves of the rolls in a baking dish, then pile on each piece with a slice of deli turkey followed by half a slice of Swiss cheese. The layering ensures every slider will be packed with flavor and gooey cheese with every bite.
Step 3: Mix and Brush the Topping
Combine the melted butter and Dijon mustard in a small bowl, stirring until smooth and well blended. Generously brush this golden mixture over the tops of the rolls. This step not only adds moisture but helps develop a deliciously crispy and tangy crust as the sliders bake.
Step 4: Add the Finishing Touch
Sprinkle the everything bagel seasoning or your choice of sesame seeds evenly over the buttered tops. This elevates the texture and adds that extra flavor punch that makes these little sandwiches so addictive.
Step 5: Bake to Perfection
Place the baking dish in the preheated oven and bake for 15 minutes, or until the cheese melts fully and the tops turn a lovely golden brown. The aroma filling your kitchen at this stage is pure comfort food magic!
How to Serve Oven-Baked Turkey & Cheese Sliders Recipe
Garnishes
These sliders shine on their own, but you can add fresh garnishes like a sprinkle of chopped parsley or a few dashes of paprika for color and a hint of extra flavor. Mini pickles or a spread of creamy ranch on the side also pairs beautifully.
Side Dishes
Complement your Oven-Baked Turkey & Cheese Sliders Recipe with crisp, fresh sides such as a tangy coleslaw, crunchy veggie sticks, or even a warm bowl of tomato soup. These add-ons balance the meal perfectly and keep things light yet satisfying.
Creative Ways to Present
Serve the sliders on a wooden board with small bowls of mustard, mayonnaise, or spicy aioli for dipping. You can also arrange them with toothpicks topped with olives or cherry tomatoes for an elegant appetizer look that’s sure to impress guests at any gathering.
Make Ahead and Storage
Storing Leftovers
Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Keeping them tightly covered preserves the softness of the rolls and keeps the turkey from drying out.
Freezing
You can freeze assembled sliders before baking by wrapping the tray tightly in plastic wrap and then foil. When ready to enjoy, thaw them overnight in the fridge and then bake as directed, adding a few extra minutes if needed to ensure thorough heating.
Reheating
To reheat, cover the sliders with foil and warm them in a 350°F (175°C) oven for 10-12 minutes. This method keeps the rolls moist and the cheese melty without making the tops too hard.
FAQs
Can I use other types of cheese?
Absolutely! While Swiss cheese is classic and melts nicely, feel free to experiment with cheddar, provolone, or mozzarella to tailor the sliders to your taste preferences.
What if I don’t have Hawaiian rolls?
Any soft slider buns or dinner rolls will work well as a substitute, though Hawaiian rolls bring a subtle sweetness that complements the turkey and cheese beautifully.
Can these sliders be made vegetarian?
Yes, simply swap the turkey with grilled veggies, avocado slices, or plant-based deli slices for a delicious vegetarian twist.
Is it possible to make these dairy-free?
Definitely! Use your favorite dairy-free cheese alternatives and substitute the butter with dairy-free margarine or olive oil to keep the sliders moist and flavorful.
What is the everything bagel seasoning?
This seasoning mix typically includes sesame seeds, poppy seeds, dried garlic, onion flakes, and salt. It adds crunch and a burst of savory flavor to the slider tops, making them extra special.
Final Thoughts
There is something wonderfully comforting about pulling a tray of warm, melty Oven-Baked Turkey & Cheese Sliders Recipe out of the oven, whether it’s for a crowd or a casual family meal. They’re quick to prepare, endlessly adaptable, and always a guaranteed crowd-pleaser. I promise once you try these sliders, they’ll become your go-to for gatherings, leftovers, or a cozy night in. So go ahead, gather your ingredients, and treat yourself and your loved ones to this delicious, easy-to-make delight!
Print
Oven-Baked Turkey & Cheese Sliders Recipe
- Total Time: 25 minutes
- Yield: 12 sliders
Description
Warm and melty oven-baked turkey and cheese sliders made with Hawaiian rolls, perfect for game day gatherings or quick family dinners.
Ingredients
Sliders
- 12 Hawaiian rolls
- 12 slices deli turkey
- 6 slices Swiss cheese, halved
Topping
- 3 tbsp melted butter
- 1 tbsp Dijon mustard
- ½ tsp everything bagel seasoning (or sesame seeds)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the sliders evenly.
- Prepare rolls: Slice the Hawaiian rolls horizontally without separating them entirely, keeping the batch intact to make serving easier.
- Layer fillings: On the bottom half of the rolls, evenly layer all 12 slices of deli turkey, then place the halved Swiss cheese slices on top of the turkey.
- Close and brush: Place the top half of the rolls back over the layered turkey and cheese. In a small bowl, mix the melted butter with the Dijon mustard and brush this mixture generously over the top of the rolls.
- Season: Sprinkle the everything bagel seasoning or sesame seeds evenly over the buttered tops to add flavor and a crunch.
- Bake sliders: Place the assembled sliders on a baking sheet and bake in the preheated oven for 15 minutes, or until the cheese is melted and the tops are golden.
- Serve: Remove from oven, let cool slightly, then slice individual sliders apart and serve warm.
Notes
- Substitute ham or roast beef for a different flavor variation.
- These sliders make an excellent use of leftover holiday turkey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner / Appetizer
- Method: Baking
- Cuisine: American
