If you’re daydreaming about the perfect festive drink that’s creamy, indulgent, and just a little naughty, look no further than this Spiked Eggnog Recipe. It’s the ultimate holiday cocktail that wraps you in warmth with every sip, blending rich eggnog with a kick of dark rum, bourbon, or brandy. Whether you’re celebrating a lively Christmas party or enjoying a quiet winter evening by the fire, this drink hits all the right notes—sweet, spicy, and delightfully spirited.

Ingredients You’ll Need

A set of small white bowls and a white bowl filled with baking ingredients arranged neatly on a white marbled surface. There is a white bowl filled with whole brown eggs with one cracked open showing a bright yellow yolk beside it. Other bowls contain white sugar, brown sugar, a light brown powder, clear golden honey, smooth white cream, and a glass filled with white milk. The bowls vary in size and shape but all are white. photo taken with an iphone --ar 4:5 --v 7

The magic of this Spiked Eggnog Recipe lies in a handful of simple, essential ingredients that come together beautifully. Each one adds a unique layer of flavor, texture, or aroma, making this drink as comforting as it is festive.

1 cup eggnog: The creamy base that makes this drink smooth and rich, whether you choose store-bought or homemade.
1 ½ oz dark rum, bourbon, or brandy: Your choice of spirit adds warmth and depth—pick your favorite for a personalized twist.
Pinch of ground nutmeg: A classic spice that brings a subtle earthiness and holiday spirit to the mix.
Pinch of cinnamon: Adds a cozy, sweet spice that perfectly complements the nutmeg and the eggnog.
Optional garnish: whipped cream and cinnamon stick: These finishing touches elevate the presentation and enhance the flavor layers.

How to Make Spiked Eggnog Recipe

Step 1: Prepare Your Glass

Begin by choosing a festive glass or sturdy mug to showcase your Spiked Eggnog Recipe. Pour in 1 cup of eggnog, the luscious, velvety base that makes every sip so satisfying.

Step 2: Add Your Spirit

Stir in 1 ½ ounces of your preferred dark rum, bourbon, or brandy. This is where the ‘spiked’ part happens, introducing warmth and complexity that balance perfectly with the creamy eggnog.

Step 3: Spice It Up

Sprinkle a pinch of ground nutmeg and cinnamon over the top to infuse the drink with those signature holiday spices. These tiny touches bring delightful aroma and character to each sip.

Step 4: Add Garnishes if Desired

For an extra festive flair, top your drink with a dollop of whipped cream and a cinnamon stick. It’s not just pretty—these garnishes invite you to linger over your drink and savor the experience.

Step 5: Serve and Enjoy

Serve your Spiked Eggnog chilled for a refreshing treat or gently warmed if you want a cozy, fireside vibe. Either way, it’s ready to toast the holiday season with joy!

How to Serve Spiked Eggnog Recipe

The image shows three clear glasses filled with creamy eggnog on a white marbled surface. Each glass has a thick layer of whipped cream on top, which looks soft and fluffy. One glass in the middle has a cinnamon stick standing upright in the whipped cream and there is a light dusting of nutmeg powder on top. The glasses are short and round, and the creamy eggnog inside is pale yellow. In the bottom right corner, a small gold spoon rests on the white marbled surface. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the drink is amazing on its own, garnishes turn it into an experience. Whipped cream adds luscious creaminess on top, while a cinnamon stick doubles as a stirrer and a fragrant accent. For a special touch, sprinkle a bit more nutmeg right before serving.

Side Dishes

This rich Spiked Eggnog Recipe pairs wonderfully with classic holiday treats. Think buttery cookies, gingerbread, or slices of rich fruitcake. The creamy, spicy notes of the drink contrast beautifully with sweet or even slightly salty snacks to keep your palate delighted.

Creative Ways to Present

Consider rimming your glass with cinnamon sugar for an extra festive look and a touch of crunchy sweetness. You can also serve the eggnog in mini mugs or vintage glassware to create a charming holiday vibe that will impress your guests at any gathering.

Make Ahead and Storage

Storing Leftovers

If you happen to make more than one serving (and who doesn’t?), store any leftover spiked eggnog in an airtight container in the refrigerator. It stays fresh for up to 2 days, but the spices may intensify over time.

Freezing

Because this drink contains dairy and alcohol, freezing isn’t the best option—it can separate and lose its creamy texture. It’s best to enjoy your Spiked Eggnog Recipe fresh to keep all those flavors and textures perfect.

Reheating

If you prefer your eggnog warm, gently heat it on the stove over low heat or in the microwave at medium power, stirring occasionally. Take care not to boil it, as that changes the flavor and can curdle the eggnog.

FAQs

Can I make this Spiked Eggnog Recipe without alcohol?

Absolutely! Simply enjoy the eggnog by itself for a rich, spicy treat, perfect for all ages or those avoiding alcohol.

What type of alcohol works best in this recipe?

Dark rum, bourbon, and brandy all shine here, each bringing its own character. Dark rum adds a sweet molasses note, bourbon brings caramel undertones, and brandy offers fruity richness—feel free to experiment!

Is it possible to make this recipe vegan or dairy-free?

Yes! Use almond milk or other plant-based eggnog alternatives for a lighter and vegan-friendly option that still carries that creamy texture.

How can I make this drink extra festive for a party?

Rim your glasses with cinnamon sugar, add a generous swirl of whipped cream, and include a cinnamon stick or even a sprig of fresh rosemary for a seasonal touch.

Can I prepare the Spiked Eggnog Recipe in advance for a crowd?

You can mix the eggnog and spices ahead of time but add the alcohol just before serving to keep the flavors bright and well balanced.

Final Thoughts

This Spiked Eggnog Recipe is truly a holiday classic you’ll want to keep in your festive repertoire year after year. It’s simple, quick, and bursting with the flavors that make the season feel magic. Give it a try and watch how it becomes the star of your holiday celebrations—cheers to cozy moments and joyful gatherings!

Spiked Eggnog Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 265 reviews

Author: Chef
Total Time: 3 minutes
Yield: 1 serving
Diet: Vegetarian

Print Recipe

Description

Creamy, rich, and warmly spiced, this classic spiked eggnog is the ultimate holiday cocktail. Made with eggnog and your choice of dark rum, bourbon, or brandy, it’s perfect for Christmas parties or cozy winter nights. Garnish with whipped cream and a sprinkle of nutmeg for a festive touch.

Ingredients

Milk Base

1 cup eggnog (store-bought or homemade)

Alcohol

1 ½ oz dark rum or bourbon or brandy

Spices & Garnishes

Pinch of ground nutmeg
Pinch of cinnamon
Optional garnish: whipped cream
Optional garnish: cinnamon stick

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Instructions

Pour Eggnog: Add 1 cup of eggnog to a glass or mug. This forms the creamy base of your cocktail.
Add Liquor: Stir in 1 ½ oz of your choice of dark rum, bourbon, or brandy until well blended, ensuring a smooth and flavorful mix.
Sprinkle Spices: Lightly dust the top with a pinch of ground nutmeg and cinnamon to enhance the warm, festive flavors.
Optional Garnish: Top with whipped cream and add a cinnamon stick for an extra decorative and aromatic touch.
Serve: Enjoy chilled or gently warmed for a cozy variation, depending on your preference.