If you’re dreaming of cozy holiday sips that bring a fresh twist to your usual cup, look no further than this enchanting Gingerbread Matcha Latte Recipe. Combining the vibrant earthiness of matcha with the warm, inviting spices of gingerbread, this latte is a perfectly creamy and lightly sweetened treat that’s ideal for curling up with on chilly days. With a touch of molasses adding depth and a hint of sweetness, every sip feels like a festive hug in a mug. Whether you’re a matcha lover seeking seasonal flair or someone craving a dairy-free delight, this recipe brings unmatched warmth and flavor to your cup.

Ingredients You’ll Need

The image shows four items arranged on a white marbled surface: a metal measuring cup filled with frothy white liquid positioned on the left, a small white bowl containing bright green powder placed on the top right, an empty white speckled bowl located at the bottom right, and a bamboo whisk with thin bristles lying below the metal cup towards the lower left. The scene is clean and well-lit, focusing on the natural textures and colors of the items. photo taken with an iphone --ar 4:5 --v 7

This Gingerbread Matcha Latte Recipe shines because of its simple yet thoughtfully chosen ingredients. Each component plays an essential role: the matcha powder offers vibrant green color and antioxidant power, while the warming spices evoke cozy holiday vibes. The molasses and maple syrup provide nuanced sweetness that perfectly balances matcha’s natural bitterness, and your choice of milk ensures creamy comfort.

1 tsp matcha powder: Use high-quality, finely ground matcha for that bright green color and fresh, grassy flavor.
2–3 tbsp hot water (about 175°F / 80°C): Hot enough to dissolve matcha without burning it, preserving its delicate taste.
1 cup milk (dairy or non-dairy; oat milk recommended): Adds creaminess; oat milk brings a naturally sweet, smooth texture that pairs beautifully.
1 tbsp molasses: Provides rich, deep sweetness with a caramel-like richness essential for authentic gingerbread flavor.
1 tbsp maple syrup or brown sugar: Adjust sweetness and add a hint of warmth; choose maple syrup for natural sweet notes.
¼ tsp ground ginger: The star spice that brings bright, zesty warmth reminiscent of gingerbread cookies.
⅛ tsp cinnamon: Adds gentle sweetness and familiar holiday spice aroma.
Pinch of nutmeg: Complements the ginger and cinnamon with subtle, nutty warmth.
½ tsp vanilla extract: Enhances sweetness and rounds out all the flavors with a smooth finish.

How to Make Gingerbread Matcha Latte Recipe

Step 1: Whisk the Matcha

Begin by sifting your matcha powder into a small bowl to remove lumps and ensure a silky texture. Add 2 to 3 tablespoons of hot water, heated to about 175°F (80°C), then whisk vigorously using a bamboo whisk or small electric frother until the matcha becomes frothy and smooth. This step is key to avoiding gritty clumps and unlocking the vibrant, fresh matcha flavor that makes this latte so special.

Step 2: Warm the Spiced Milk Mixture

In a small saucepan, combine your milk, molasses, maple syrup (or brown sugar), ground ginger, cinnamon, and nutmeg. Heat over medium-low heat, stirring frequently, until the mixture is steaming but not boiling. This gentle heat allows the warm spices to infuse the milk perfectly, blending the rich molasses sweetness with that classic gingerbread aroma.

Step 3: Stir in Vanilla and Froth

Remove your spiced milk from the heat and stir in the vanilla extract for an extra layer of smooth flavor. If you love a frothy latte experience, now’s the time to froth the milk using a handheld frother or whisk vigorously until light and airy—it adds such a delightful texture that complements the bold matcha.

Step 4: Assemble the Latte

Pour the whisked matcha into your favorite mug, then gently top it with the steamed spiced milk. The vibrant green matcha and the creamy, warmly spiced milk will swirl together creating a beautiful latte that smells just as inviting as it tastes.

How to Serve Gingerbread Matcha Latte Recipe

The image shows a tall clear glass with three visible layers of a drink on a white marbled surface. The bottom layer is light green and creamy, filling about half the glass. Above that, there is a thin white layer with ice cubes visible inside. The top layer is thick, white foam or cream sprinkled with a fine brown powder, covering the entire surface of the drink. The glass is placed on a round stone coaster with a light beige color, and a blurred background with soft, warm colors is visible. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the latte is wonderful on its own, a sprinkle of cinnamon or a dollop of dairy-free whipped cream can elevate it to something extraordinary. These finishing touches not only enhance the cozy flavors but also give your latte a gorgeous, inviting presentation that’s perfect for sharing or savoring solo.

Side Dishes

Pair your Gingerbread Matcha Latte with classic holiday treats like gingerbread cookies, spiced biscotti, or oat bars. Their crunchy texture and complementary spices perfectly balance the creamy latte, making your afternoon snack or morning ritual feel extra festive.

Creative Ways to Present

Experiment with layering the latte by pouring the spiced milk slowly over the matcha for a beautiful gradient effect. For a playful twist, serve the latte in a clear glass mug to show off its vibrant colors. If you’re serving guests, create a small toppings bar featuring cinnamon sticks, nutmeg grater, and whipped cream so everyone can customize their cup just the way they like it.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Gingerbread Matcha Latte, store it chilled in an airtight container in the refrigerator for up to 24 hours. Keep in mind the mixture may separate slightly, so be sure to give it a good stir or shake before reheating to bring everything back together.

Freezing

Freezing this latte isn’t recommended as the texture of the milk and matcha can change after thawing, leading to graininess and separation that takes away from that smooth, creamy experience we all love.

Reheating

To reheat your latte, warm it gently on the stovetop over low heat or in a microwave-safe container in short bursts at medium power. Avoid boiling, as constantly high heat can cause the milk to scald and the delicate matcha to turn bitter. Stir well after reheating to restore the creamy texture.

FAQs

Can I use other types of milk for this Gingerbread Matcha Latte Recipe?

Absolutely! While oat milk is recommended for its natural sweetness and creaminess, you can use any milk you prefer including almond, coconut, soy, or regular dairy milk. Each will subtly change the flavor and texture but all work beautifully with the spices and matcha.

How strong should the matcha flavor be?

The recipe calls for 1 teaspoon of matcha, which provides a balanced yet vibrant flavor. If you love a bolder, more intense matcha experience, feel free to increase to 1.5 or 2 teaspoons. Just keep in mind that more matcha also means a bit more natural bitterness, so balance with sweetness as needed.

Is this Gingerbread Matcha Latte Recipe vegan-friendly?

Yes! By using plant-based milk like oat or almond and vegan whipped cream if desired, this latte is fully vegan-friendly without sacrificing any of its cozy warmth or rich flavor.

Can I make an iced version of this latte?

Certainly! Prepare the matcha and spiced milk as directed, then pour over a glass filled with ice cubes for a refreshing and festive iced latte perfect for when you want the holiday flavors but in a chilled form.

What is the best way to froth non-dairy milk?

For non-dairy milks like oat or almond, use a handheld frother or a small whisk to vigorously mix the milk after warming. Some milk frothers also have heat settings ideal for plant-based milks. The key is warming the milk gently first to help it froth well and achieve that light, creamy texture.

Final Thoughts

This Gingerbread Matcha Latte Recipe truly transforms your everyday latte into a festive, soul-warming experience that’s hard to resist. With its perfect balance of earthy matcha, sweet molasses, and cozy spices, it’s a wonderful way to brighten up your holiday season or simply treat yourself any day. Grab your whisk and let this deliciously comforting drink become your new seasonal favorite!

Gingerbread Matcha Latte Recipe