Name: Blueberry Yogurt Bread Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ¾ cup granulated sugar; ½ cup plain Greek yogurt; ½ cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 cup fresh or frozen blueberries; Zest of 1 lemon (optional)

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If you’re on the hunt for a delightful treat that’s both mouthwateringly moist and bursting with fresh blueberry goodness, then you will absolutely adore this Blueberry Yogurt Bread Recipe. It combines the tangy creaminess of Greek yogurt with juicy bursts of blueberries, resulting in a soft, tender loaf that feels like a warm hug in every bite. Whether you’re looking for a perfect breakfast, an afternoon snack, or something special to share with friends, this bread offers a wonderful balance of sweet and slightly tart flavors that never gets old.

Ingredients You’ll Need

The image shows a white marbled surface with four slices of light brown bread with visible seeds on the lower left. Above the bread, there is a small white bowl filled with thick white cream. To the right of the cream, a whole yellow lemon sits on the surface. Below the lemon, a small white cup contains golden honey. On the right side, a white bowl is full of fresh, dark blue blueberries, showing a smooth and plump texture. photo taken with an iphone --ar 4:5 --v 7

The beauty of the Blueberry Yogurt Bread Recipe lies in its simplicity. You’ll find that each ingredient plays a vital role in creating the perfect loaf — from the tender crumb to the rich flavor and beautiful color dotted with blueberries.

1 ¾ cups all-purpose flour: The base that gives your bread structure and a soft, tender crumb.
1 cup fresh or frozen blueberries: Bursting with juice and flavor, these little gems add vibrant color and natural sweetness.
¾ cup granulated sugar: Sweetens the bread just right without overpowering the berries.
½ cup plain Greek yogurt: Keeps the bread moist and adds a subtle tang that balances the sweetness beautifully.
½ cup vegetable oil: Contributes to the moist texture while keeping the bread tender.
2 large eggs: Bind everything together and provide richness to the loaf.
2 teaspoons baking powder: Helps the bread rise to a fluffy perfection.
½ teaspoon baking soda: Works hand in hand with the yogurt to create the ideal rise and texture.
¼ teaspoon salt: Enhances all the flavors, ensuring the sweetness isn’t cloying.
1 teaspoon vanilla extract: Adds a warm, aromatic depth to the bread.
Zest of 1 lemon (optional): Brightens the flavor with a refreshing citrus note that pairs beautifully with the blueberries.

How to Make Blueberry Yogurt Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Generously grease a loaf pan to ensure your bread slides out effortlessly once baked and cooled.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This combination is what gives your bread the perfect rise and structure.

Step 3: Combine Wet Ingredients

In a separate large bowl, whisk together the plain Greek yogurt, granulated sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined. This mixture brings moisture, richness, and flavor to the bread.

Step 4: Bring Wet and Dry Together

Gradually fold the flour mixture into the wet ingredients with a spatula, mixing just until combined. Overmixing can make the bread tough, so be gentle.

Step 5: Add Blueberries and Lemon Zest

Toss the blueberries with a little flour to prevent them from sinking to the bottom, then gently fold them into the batter along with the lemon zest if using. These ingredients add the bread’s signature fruity pop and brightness.

Step 6: Bake to Perfection

Pour the batter into the prepared loaf pan and place it in the oven. Bake for 55 to 60 minutes or until the top is golden and a toothpick inserted into the center comes out clean. The aroma that fills your kitchen will tell you something wonderful is happening.

Step 7: Cool and Slice

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This prevents it from becoming soggy and makes slicing much easier.

How to Serve Blueberry Yogurt Bread Recipe

A loaf of berry cake with a light golden crust is shown on a wooden board. The cake is sliced twice, revealing a soft, moist interior filled with dark purple berries evenly spread throughout. The top layer is shiny with a thin glaze, adding a slightly glossy texture. The wooden board beneath has natural grain patterns and the whole scene is lit warmly by sunlight. The background has a white marbled texture photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra touch of yum, sprinkle the bread with a dusting of powdered sugar or drizzle a lemon glaze on top to amplify the citrus notes from the zest. Fresh blueberries or a dollop of whipped cream on the side can elevate your serving even more.

Side Dishes

This bread pairs beautifully with a hot cup of coffee or tea, making it perfect for breakfast or a cozy afternoon snack. You can also serve it alongside creamy yogurt or fresh fruit salad for a balanced and inviting spread.

Creative Ways to Present

Try making small mini loaves or muffins using this recipe for cute, individual servings. Another fun idea is to layer slices with cream cheese and jam to create a luscious brunch sandwich. Either way, this bread is such a crowd-pleaser that it shines however you serve it.

Make Ahead and Storage

Storing Leftovers

Wrap the Blueberry Yogurt Bread Recipe tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. This helps keep the bread soft and fresh.

Freezing

If you want to enjoy this bread later, slicing it and freezing individual pieces in a zip-top bag works wonderfully. It can be frozen for up to 2 months without losing its incredible moistness or flavor.

Reheating

To bring frozen or leftover slices back to life, simply warm them in a toaster oven or microwave for a few seconds. They’ll taste freshly baked and will be perfect for breakfast or snacks.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work just as well, just toss them in a bit of flour before folding into the batter to prevent bleeding and sinking.

Is Greek yogurt necessary, or can I use regular yogurt?

Greek yogurt is preferred for its thickness and tang, which contribute great texture and flavor. If using regular yogurt, pick a plain variety and you might want to reduce any added liquid slightly to maintain the right consistency.

Can I substitute oil with butter?

Yes, melted butter can be used instead of vegetable oil for a richer flavor, but it may slightly alter the texture, making it a bit denser.

How do I know when the bread is done?

The best test is inserting a toothpick or cake tester into the center—it should come out clean or with just a few moist crumbs attached, never wet batter.

Can I add nuts or other fruits to this recipe?

Definitely! Chopped walnuts or pecans complement the blueberries wonderfully, and dried fruits like cranberries can add extra chewiness and flavor variety.

Final Thoughts

This Blueberry Yogurt Bread Recipe is one of those delightful, easy-to-make treats that quickly becomes a household favorite. Its moist texture, balanced sweetness, and fresh fruitiness make it a joy to bake and to share. Next time you crave something comforting yet special, give this recipe a try—your taste buds will thank you!