Name: Strawberry Bread Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup diced fresh strawberries; ¾ cup granulated sugar; ½ cup milk; ½ cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract

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If you’re looking for a delightful treat that brightens up any day, then this Strawberry Bread Recipe is exactly what you need. Soft, fragrant, and bursting with juicy fresh strawberries, this bread offers the perfect balance of sweet berries and a hint of vanilla that will instantly remind you of warm spring mornings or cozy afternoons filled with tea and good company. It’s simple to make, comforting to eat, and sure to become a beloved favorite in your baking repertoire.

Ingredients You’ll Need

The image shows ingredients neatly arranged on a white marbled surface. There are two brown eggs in a white egg carton, a small white bowl with a white powdery ingredient, a clear bowl filled with white flour, a glass bowl bright with red strawberries topped by a green leaf, a clear cup of a light yellow liquid, and three small clear bowls holding white, light brown, and off-white substances. Each ingredient is distinct with clear textures, from the smooth eggs to the powdery flour and the juicy strawberries. photo taken with an iphone --ar 4:5 --v 7

It’s amazing how a few simple ingredients can come together to create such a delicious loaf. Each element plays its part in balancing flavor, texture, and moisture, giving this strawberry bread its irresistible charm.

2 cups all-purpose flour: Provides the structure and softness you want in a quick bread.
1 cup diced fresh strawberries: Brings juicy bursts of sweetness and a lovely pink hue to the loaf.
¾ cup granulated sugar: Adds just the right amount of sweetness without overpowering the berries.
½ cup milk: Keeps the bread moist and tender.
½ cup vegetable oil: Ensures a moist crumb and prevents the bread from drying out.
2 large eggs: Bind the ingredients together and enrich the texture.
2 teaspoons baking powder: Gives the bread a light, fluffy lift.
½ teaspoon salt: Enhances all the lovely flavors.
1 teaspoon vanilla extract: Adds warmth and depth, complementing the strawberries perfectly.

How to Make Strawberry Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan so your strawberry bread will bake evenly and release easily.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures your leavening is evenly distributed so the bread rises perfectly.

Step 3: Combine Wet Ingredients

In a large bowl, vigorously whisk the eggs, granulated sugar, milk, vegetable oil, and vanilla extract until the mixture is smooth and creamy. This blend of ingredients is what makes the bread tender and sweet.

Step 4: Bring it All Together

Gently fold the dry ingredients into the wet ones, being careful not to overmix as that can make the bread tough. Then, carefully stir in the diced fresh strawberries – they add a fresh burst of flavor and a gorgeous fleck of pink throughout.

Step 5: Bake

Pour the batter into your prepared loaf pan, smoothing the top lightly. Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean. The scent of baking strawberry and vanilla filling your kitchen will make waiting a true delight!

Step 6: Cool and Enjoy

Once out of the oven, let your strawberry bread rest in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents it from becoming soggy and allows the flavors to settle beautifully.

How to Serve Strawberry Bread Recipe

This image shows a close-up of a sliced strawberry cake on a white plate, placed on a white marbled surface. The cake has two thick layers: the bottom layer is a soft, light yellow sponge with small pieces of strawberries mixed inside, while the top layer is a golden brown sponge topped with chopped fresh strawberries. A white glaze is drizzled over the top and sides, and a pink strawberry sauce surrounds the base of the cake on the plate, adding a glossy shine and extra color contrast photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serve your strawberry bread with a light spread of softened butter or cream cheese for a creamy contrast. Fresh strawberry slices on top add an extra pop of color and a juicy bite that matches beautifully.

Side Dishes

This bread pairs wonderfully with a hot cup of tea or coffee in the morning. For a more indulgent treat, enjoy it alongside vanilla yogurt or a scoop of strawberry ice cream for dessert.

Creative Ways to Present

Turn your strawberry bread into a special occasion centerpiece by slicing it and arranging the slices on a pretty plate garnished with fresh mint leaves and edible flowers. You can even toast slices to bring out a warm, caramelized flavor that’s perfect with honey drizzled on top.

Make Ahead and Storage

Storing Leftovers

Wrap any leftovers tightly in plastic wrap or store in an airtight container. The bread will stay fresh and moist for up to 3 days at room temperature. Keeping it covered is key to maintaining its softness.

Freezing

Strawberry bread freezes beautifully! Wrap it tightly in plastic wrap and then in foil or a freezer bag. It can last up to 3 months in the freezer. Thaw overnight in the refrigerator or at room temperature before serving.

Reheating

To enjoy warm strawberry bread, gently toast slices or heat them in the oven at 300°F (150°C) for 10 minutes. This revives the softness and brings back that fresh-baked aroma that’s impossible to resist.

FAQs

Can I use frozen strawberries in this Strawberry Bread Recipe?

Absolutely! Just make sure to thaw and drain the strawberries well to avoid adding extra moisture that could affect the bread’s texture.

Is this Strawberry Bread Recipe suitable for vegetarians?

Yes, it’s perfect for vegetarians since it contains no meat products—only eggs and dairy, which are vegetarian-friendly.

Can I substitute vegetable oil with butter?

Yes, melted butter can be used instead of vegetable oil. It will give the bread a richer flavor but might slightly change the texture, making it denser.

How do I know when the bread is done baking?

Insert a toothpick in the center of the bread; if it comes out clean or with just a few moist crumbs, your strawberry bread is perfectly baked.

Can I add nuts or chocolate chips to this recipe?

Definitely! Adding chopped walnuts or chocolate chips makes a delightful variation. Just fold them in along with the strawberries before baking.

Final Thoughts

This Strawberry Bread Recipe is one of those simple joys that never fails to please. Whether you’re baking for family, friends, or just a treat for yourself, it’s a bread that feels like a warm hug in every bite. I encourage you to try it out soon and watch it become a cherished staple in your kitchen and on your table.