Name: Pumpkin Bread with Cinnamon Glaze Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; 1 tsp baking soda; ½ tsp salt; 1 tsp cinnamon; ½ tsp nutmeg; 1 cup pumpkin puree; ½ cup brown sugar; ½ cup granulated sugar; ½ cup vegetable oil; 2 eggs; 1 tsp vanilla extract; ½ cup powdered sugar; 1 tbsp milk; ½ tsp cinnamon

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If you have a soft spot for cozy, comforting flavors that instantly evoke the warmth of fall, then this Pumpkin Bread with Cinnamon Glaze Recipe is going to become your new favorite treat. Imagine a moist, tender loaf bursting with aromatic spices like cinnamon and nutmeg, paired perfectly with a sweet, silky cinnamon glaze that adds just the right touch of indulgence. It’s the kind of bread that tastes like a hug in every bite—ideal for chilly mornings, holiday brunches, or an anytime snack that brightens your day with its rich pumpkin goodness.

Ingredients You’ll Need

The image shows five thick slices of a yellow-orange loaf cake arranged in a neat row on parchment paper. Each slice has a smooth white glaze layer on top that shines gently, contrasting with the moist and slightly crumbly texture of the cake below. The edges of the cake are lightly browned, adding a subtle roughness to the otherwise soft look. The parchment paper lies on a white marbled surface, and to the left, there is a knife with traces of the cake next to it. Photo taken with an iphone --ar 4:5 --v 7

This Pumpkin Bread with Cinnamon Glaze Recipe relies on simple, everyday ingredients you might already have in your pantry. Each one plays a crucial role: the pumpkin puree brings moisture and that deep autumn flavor, the spices infuse warm, nostalgic notes, and the sugars balance sweetness while creating a beautifully tender crumb.

1 ¾ cups all-purpose flour: Provides structure to the bread while keeping it soft and light.
1 tsp baking soda: Helps the bread rise just right, making it fluffy.
½ tsp salt: Enhances all the other flavors perfectly.
1 tsp cinnamon: Adds warm spice notes central to this recipe’s cozy vibe.
½ tsp nutmeg: Gives a subtle, woodsy spice that complements the pumpkin beautifully.
1 cup pumpkin puree: The heart of the recipe, adding moisture and rich fall flavor.
½ cup brown sugar: Offers a deep molasses sweetness and tender crumb.
½ cup granulated sugar: Balances sweetness for a perfect taste.
½ cup vegetable oil: Keeps the bread moist and soft for days.
2 eggs: Bind everything together and add richness.
1 tsp vanilla extract: Lifts the flavors with a smooth, aromatic note.
For the glaze: ½ cup powdered sugar, 1 tbsp milk, ½ tsp cinnamon — to finish with a sweet, spiced drizzle.

How to Make Pumpkin Bread with Cinnamon Glaze Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C) and greasing a 9×5” loaf pan thoroughly. This ensures your pumpkin bread won’t stick and will come out effortlessly once it’s baked to perfection.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and nutmeg. Mixing these dry ingredients first ensures the spices are evenly distributed throughout the batter for that consistent warm flavor with each bite.

Step 3: Mix Wet Ingredients

In a separate large bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract. This wet blend will give your bread richness, moisture, and that classic sweet pumpkin aroma that fills your kitchen.

Step 4: Combine Wet and Dry

Pour the dry ingredient mix into the wet ingredients and stir gently until just combined. Be careful not to overmix—this keeps your bread tender and fluffy rather than dense.

Step 5: Bake Until Golden

Pour the batter into your prepared loaf pan and bake for 50 to 55 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean and the top is beautifully golden brown.

Step 6: Whip Up the Cinnamon Glaze

While the bread cools completely, whisk together the powdered sugar, milk, and cinnamon until smooth. This glaze brings a sweet, fragrant finish that perfectly complements the spiced pumpkin bread.

Step 7: Drizzle and Serve

Once the bread has cooled, drizzle the cinnamon glaze over the top. Let it set for a few minutes so it forms a lovely, slightly hardened topping that melts with each bite.

How to Serve Pumpkin Bread with Cinnamon Glaze Recipe

A loaf of brown cake sits on a white plate placed on a white marbled surface, with one slice lying in front, showing the soft, dense texture inside. The top and sides of the cake are covered with a light brown glaze that drips slightly onto the plate, giving it a shiny and smooth look. The cake has a warm, even brown color, and the glaze adds a creamy contrast. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

If you want to sprinkle a little extra charm, consider dusting the top with a pinch of ground cinnamon or a few chopped toasted walnuts. These simple touches add texture and bring out the warm spices even more.

Side Dishes

Pairing this pumpkin bread with a hot cup of coffee, chai tea, or even a creamy latte makes for the ultimate cozy experience. You could also enjoy it alongside a dollop of whipped cream or a smear of softened cream cheese for an indulgent breakfast treat.

Creative Ways to Present

Turn your loaf into delightful mini gifts by slicing and wrapping individual pieces in parchment paper tied with twine—perfect for sharing the love during holiday gatherings. Or serve thick slices slightly warmed with extra cinnamon glaze drizzled on top to wow your guests.

Make Ahead and Storage

Storing Leftovers

Store your pumpkin bread covered at room temperature for up to 3 days to keep it moist and flavorful. Using an airtight container or wrapping it tightly in plastic wrap works wonders to maintain freshness.

Freezing

This Pumpkin Bread with Cinnamon Glaze Recipe freezes beautifully. Wrap the whole loaf or individual slices tightly in foil or plastic wrap, then place in a freezer-safe bag for up to 3 months. Thaw in the refrigerator overnight before enjoying.

Reheating

For a warm, fresh-from-the-oven feel, reheat slices in the microwave for about 15 seconds or place them in a toaster oven until heated through. Reapplying a little extra glaze or butter afterward makes it taste like you baked it all over again.

FAQs

Can I use canned pumpkin puree for this Pumpkin Bread with Cinnamon Glaze Recipe?

Absolutely! Canned pumpkin puree works perfectly and is actually the most common choice for convenience and consistency in both flavor and texture.

What can I substitute for vegetable oil?

You can swap vegetable oil with melted coconut oil, melted butter, or even applesauce for a slightly different flavor and texture while maintaining moisture.

Is it okay to add nuts or chocolate chips?

Definitely! Adding chopped walnuts, pecans, or chocolate chips is a delicious way to customize this bread. Just fold them in during the wet and dry combination step.

How do I know when the bread is fully baked?

Insert a toothpick or thin skewer into the center of the loaf; if it comes out clean or with just a few moist crumbs clinging to it, your bread is perfectly baked.

Can I make this recipe gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free all-purpose baking flour blend that contains xanthan gum. The texture might be slightly different but still delicious.

Final Thoughts

This Pumpkin Bread with Cinnamon Glaze Recipe has such a wonderful balance of flavors and textures that it quickly becomes a go-to for comfort and celebration alike. Whether you’re baking for family, friends, or just yourself, it’s a simple yet special treat that nourishes both body and soul. I encourage you to try it out, savor each slice, and watch as it brings a little extra warmth and joy to your day.