Name: Easy Dairy-Free Pumpkin Bread Recipe
Prep time: 10 min
Cook time: 55 min
Total time: PT-489279H25M38S
Cuisine: American
Ingredients: 1 cup canned pumpkin puree; ¾ cup brown sugar; ½ cup vegetable oil; 2 large eggs; 1 ¾ cups all-purpose flour; 1 tsp baking soda; 1 tsp cinnamon; ½ tsp nutmeg; ¼ tsp salt

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If you are craving a wholesome treat that feels like a warm hug from the inside, you’ve just found your new favorite! This Easy Dairy-Free Pumpkin Bread Recipe is moist, bursting with cozy spices, and wonderfully simple to whip up. Whether you’re welcoming the crisp air of fall or simply want a delightful snack to enjoy with your coffee, this pumpkin bread delivers pure comfort without any dairy. It’s a delicious way to celebrate pumpkin season and satisfy your sweet tooth with ease and goodness.

Ingredients You’ll Need

The image shows a loaf of golden brown pumpkin bread on a white plate, placed on a white marbled surface. The loaf has a rough textured crust with visible cracks on top, giving it a rustic look. Two slices are cut and laid flat in front of the loaf, revealing the soft, moist, orange-colored inside with an even crumb. A knife with a metal blade and a pale handle rests next to the plate. The scene is bright and simple, focusing on the pumpkin bread. Photo taken with an iphone --ar 4:5 --v 7

Gathering these straightforward ingredients is the first step to pumpkin bread bliss. Each component plays an important role, blending flavors and textures to create a loaf that is tender, flavorful, and perfectly spiced for that fall feel.

1 ¾ cups all-purpose flour: The foundation that gives our bread structure and a tender crumb.
1 cup canned pumpkin puree: Adds moisture, natural sweetness, and the unmistakable pumpkin flavor we love.
¾ cup brown sugar: Enhances richness and brings a subtle caramel depth to the bread.
½ cup vegetable oil: Keeps the bread moist and crumbly without the use of dairy.
2 large eggs: Bind everything together and provide lift for a light texture.
1 tsp baking soda: The rising agent that ensures your bread bakes up fluffy and soft.
1 tsp cinnamon: The spice star that makes each bite feel warm and inviting.
½ tsp nutmeg: Adds a hint of spicy sweetness for extra depth.
¼ tsp salt: Balances the sweetness and enhances all the flavors.

How to Make Easy Dairy-Free Pumpkin Bread Recipe

Step 1: Preheat and Prepare

Start by warming your oven to 350°F (175°C) and greasing a loaf pan. This simple step ensures your bread will come out cleanly and have that perfect crust.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the canned pumpkin puree, brown sugar, vegetable oil, and eggs until the mixture is smooth and well combined. This blend creates the moist, rich base of your bread.

Step 3: Add the Dry Ingredients

Incorporate the all-purpose flour, baking soda, cinnamon, nutmeg, and salt into your wet mixture. Stir gently until just combined — overmixing can lead to a tougher texture, so take it easy!

Step 4: Bake to Perfection

Pour your batter into the prepared loaf pan and pop it into the oven. Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will fill with the amazing aroma of spices and pumpkin.

Step 5: Cool and Slice

Once baked, let the bread cool completely in the pan on a wire rack. This helps it set properly for clean, beautiful slices.

How to Serve Easy Dairy-Free Pumpkin Bread Recipe

The image shows four thick slices of golden brown cornbread arranged in a row on a white plate with a red decorative pattern around the edge. The cornbread appears moist and crumbly, with a slightly rough texture and a light yellow-orange color inside. The edges are darker and more crisp, while the inside is soft and fluffy. The plate rests on a white marbled surface with a white cloth visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a touch of extra indulgence, sprinkle your slices with chopped nuts like walnuts or pecans, or spread a thin layer of dairy-free butter or your favorite nut butter. A drizzle of maple syrup can also elevate every bite.

Side Dishes

This pumpkin bread pairs wonderfully with a hot cup of spiced tea or dairy-free coffee creamer latte. It’s also delightful served alongside a fresh fruit salad or a bowl of dairy-free yogurt for a balanced breakfast or snack.

Creative Ways to Present

Transform this loaf into charming mini pumpkin bread muffins for parties or gifts. You could also layer slices with dairy-free cream cheese frosting to create a festive pumpkin bread cake — perfect for holiday gatherings or cozy weekend treats.

Make Ahead and Storage

Storing Leftovers

Store any leftover pumpkin bread in an airtight container at room temperature. It will stay fresh and moist for up to four days, making it easy to enjoy throughout the week without losing any of its charm.

Freezing

This bread freezes beautifully! Wrap individual slices or the whole loaf tightly in plastic wrap and place in a freezer bag for up to three months. Thaw overnight in the fridge or at room temperature before enjoying.

Reheating

To bring back that fresh-from-the-oven feel, warm slices in the microwave for 15 to 20 seconds or toast them lightly. This softens the bread and revives the comforting spices and pumpkin aroma.

FAQs

Can I add nuts or chocolate chips to the Easy Dairy-Free Pumpkin Bread Recipe?

Absolutely! Adding about ½ cup of chopped nuts or dairy-free chocolate chips to the batter before baking adds delicious texture and flavor, making your bread even more special.

Is canned pumpkin puree the same as pumpkin pie filling?

Not quite. Canned pumpkin puree is simply cooked, pureed pumpkin. Pumpkin pie filling includes added sugars and spices. For this recipe, always use plain pumpkin puree for the best taste and texture.

Can I substitute the vegetable oil with another oil?

Yes, you can use light olive oil, coconut oil (melted), or avocado oil. Just keep the quantity the same to maintain moisture and texture in your bread.

How long does the Easy Dairy-Free Pumpkin Bread Recipe keep fresh?

When stored properly in an airtight container at room temperature, the bread remains moist and delicious for about 4 days. Beyond that, freezing is your best bet.

Is this recipe suitable for vegans?

This recipe is dairy-free but not vegan due to the eggs. You can experiment with flax eggs or other egg substitutes, but that might alter the texture slightly.

Final Thoughts

There is something unbeatable about the warmth and spice of pumpkin bread, especially when it’s made as simple and delicious as this Easy Dairy-Free Pumpkin Bread Recipe. I hope you enjoy making it as much as you enjoy eating it! It’s a perfect addition to any cozy morning or afternoon, and such an easy way to welcome the flavors of fall into your home.