If you’re craving something hearty, warm, and packed with wholesome goodness, this Easy Beef Vegetable Soup Recipe is just the ticket. Imagine tender beef mingling with vibrant mixed vegetables, all swimming in a rich, savory broth that feels like a big, comforting hug in a bowl. What’s amazing is that despite all this depth of flavor, this soup comes together in under an hour, making it a perfect weeknight winner that doesn’t skimp on taste or nourishment. Every spoonful delivers a lovely balance of textures and colors, proving that simple ingredients can create something truly special.

Ingredients You’ll Need

The image shows a rectangular white tray with raw ground meat, light pink and textured with small ridges, centered on a white marbled surface. Around the tray are glass bowls with different ingredients: one with clear olive oil with a golden yellow color, another with two peeled white garlic cloves, a third with mixed dried green herbs and black pepper, and a fourth with a dark brown liquid sauce. Nearby are a whole brown potato and a round yellow onion placed directly on the marbled surface. A white bowl contains a red tomato mixture with visible chunks. A clear measuring cup holds a light brown broth with a red handle. There is also a white bag of mixed vegetables, showing green beans, carrots, and corn on the packet. Photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients is the first step to this incredibly satisfying soup. Each one plays a crucial role — from the rich depth the beef adds to the fresh pop of color and nutrients from the vegetables, plus the warm, aromatic punch of herbs and garlic that brings it all together. This straightforward lineup makes prepping a breeze and ensures your soup turns out just right every time.

1 lb ground beef or stew meat: Choose your favorite cut for tender, flavorful protein.
1 tbsp olive oil: Essential for browning the beef and developing a caramelized base.
1 onion, chopped: Adds sweetness and depth once sautéed.
2 cloves garlic, minced: Brings a fragrant warmth that wakes up the entire soup.
4 cups beef broth: The heart of the soup’s savory and rich liquid foundation.
1 can (14 oz) diced tomatoes: Adds tanginess and juicy texture.
2 cups mixed vegetables (fresh or frozen): Brings color, nutrients, and crunch to every spoonful.
2 potatoes, cubed: Adds body and a creamy bite once cooked through.
1 tsp Italian seasoning: A fragrant blend of herbs elevating the overall flavor profile.
Salt and pepper, to taste: To perfectly season and balance the soup.

How to Make Easy Beef Vegetable Soup Recipe

Step 1: Brown the Beef

Start by heating the olive oil in a large pot over medium-high heat. Add your ground beef or stew meat and cook until it’s beautifully browned with a slight crust. This step is key because it builds the deep, savory flavors that form the backbone of the soup. Don’t rush it — let the meat develop that golden color for the tastiest results.

Step 2: Sauté the Onion and Garlic

Next, toss in the chopped onion and minced garlic. Cook these together with the beef for 2 to 3 minutes until the onion is soft and translucent, and the garlic aroma fills your kitchen. This fragrant duo enhances the soup’s complexity and lays the foundation for the broth’s comforting notes.

Step 3: Add Liquids and Vegetables

Pour in the beef broth along with the can of diced tomatoes, making sure everything stirs together nicely. Then add your mixed vegetables and cubed potatoes, stirring to combine. This colorful medley not only boosts the soup’s nutrition but also creates a beautiful, inviting dish.

Step 4: Simmer to Perfection

Bring your soup to a gentle boil, then reduce the heat and let it simmer uncovered for about 30 minutes. This allows all those flavors to meld wonderfully while the potatoes cook until tender. The perfect simmer transforms this from a simple mix of ingredients into a soul-satisfying masterpiece.

Step 5: Season and Serve

Finally, season your soup with Italian seasoning, salt, and pepper to taste. Give everything a good stir and you’re ready to enjoy. The seasoning brightens the broth and ties all the ingredients together, making this Easy Beef Vegetable Soup Recipe unforgettable.

How to Serve Easy Beef Vegetable Soup Recipe

A white bowl filled with a hearty soup showing three main layers: a clear, reddish broth base; a middle layer with chunky vegetables like orange carrot slices, yellow corn, green peas, green beans, and red potato pieces, all mixed with walnut-colored beef chunks; and a garnish of fresh chopped green herbs spread over the top. The bowl is placed on a white speckled plate with a silver spoon beside it, all sitting on a white marbled surface with some bread pieces and green parsley scattered gently around. In the background, there is another similar bowl filled with the same soup. The setting looks fresh and inviting, photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh chopped parsley or a little grated Parmesan cheese adds a lovely fresh or savory touch that makes each bowl feel extra special. A dollop of sour cream or a few chili flakes can also add creaminess or heat, giving you easy options to personalize your soup experience.

Side Dishes

This soup pairs brilliantly with a crusty loaf of bread or warm dinner rolls that are perfect for dipping. You can also serve it alongside a light salad for a complete meal that’s easy and satisfying without being heavy.

Creative Ways to Present

Want to wow family or guests? Serve the soup in rustic bread bowls or individual mini pots. Adding a swirl of pesto or a drizzle of good olive oil on top just before serving takes it up another notch. Presentation can turn this everyday soup into a comforting centerpiece.

Make Ahead and Storage

Storing Leftovers

Your soup will keep beautifully in the refrigerator for up to 4 days. Store it in airtight containers to maintain freshness and stop the flavors from mingling with other foods. Re-heating will bring it back to life just as warmly as when freshly made.

Freezing

If you want to save some for later, this soup freezes like a dream. Portion it out into freezer-safe containers or bags and store for up to 3 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight.

Reheating

Reheat gently in a pot over medium heat, stirring occasionally so it warms evenly. Add a splash of broth or water if it’s thickened too much in the fridge. This ensures every bowl tastes just as good as the first.

FAQs

Can I use different types of beef in this soup?

Absolutely! Ground beef or stew meat both work wonderfully. Stew meat will give you chunkier bites, while ground beef makes for a quicker cook and a more uniform texture.

Can I add other vegetables?

Yes, feel free to customize with what’s in your fridge. Carrots, celery, green beans, or even corn will add wonderful flavors and textures. Just make sure to adjust cooking times based on the vegetables you choose.

Is this soup suitable for freezing?

Definitely! This Easy Beef Vegetable Soup Recipe freezes very well for up to 3 months, making it perfect for batch cooking and future quick meals.

How can I make this soup thicker?

If you prefer a heartier texture, adding barley or small pasta shapes during the simmering step will bulk it up nicely. Alternatively, mashing a few potatoes in the pot will naturally thicken the broth.

Can I make this soup in a slow cooker?

Yes! Brown the beef and sauté the onion and garlic first, then transfer everything to a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours for tender, flavorful results.

Final Thoughts

This Easy Beef Vegetable Soup Recipe is one of those gems that feels like a warm hug from the inside out. It’s simple enough for busy nights but packed with rich flavors and wholesome ingredients that you’ll feel good about. I hope you give it a try soon and enjoy every comforting sip and spoonful just as much as I do!