If you’re craving a cozy, satisfying meal that practically cooks itself, you are going to fall in love with this Slow Cooker Beef Tips and Vegetables Recipe. Imagine tender, melt-in-your-mouth beef tips slow-cooked alongside hearty carrots, potatoes, and onions, all steeped in a rich, savory gravy that’s bursting with comforting flavors. This recipe is the perfect combination of simplicity and soul-warming taste, making it a go-to dinner you’ll want to make again and again.

Ingredients You’ll Need

The image shows a round white bowl in the center filled with bright red raw beef pieces cut into strips. Surrounding the bowl are small bowls and plates arranged neatly on a white marbled surface. On the left there are green broccoli florets and sliced mushrooms. To the right, there are fresh snap peas, bright yellow sliced bell peppers, and white sliced onions. Several small white bowls hold an assortment of spices and sauces ranging in brown, black, and white colors. The whole setup looks clean and organized, ready for cooking. Photo taken with an iphone --ar 4:5 --v 7

This Slow Cooker Beef Tips and Vegetables Recipe shines because it relies on straightforward ingredients that are easy to find but pack a powerful punch in flavor and texture. Each item contributes to the dish’s richness, heartiness, and visual charm, making every bite a delight.

2 lb beef stew meat or sirloin tips: Choose good-quality beef for tenderness that holds up well to slow cooking.
3 cups beef broth: The base of the gravy that keeps everything moist and flavorful.
2 tbsp soy sauce: Adds a subtle umami depth and a hint of saltiness.
1 tbsp Worcestershire sauce: Gives a tangy, complex boost to the savory profile.
2 tbsp cornstarch (mixed with ¼ cup water): Creates a luscious, thickened gravy without any fuss.
3 carrots, chopped: Bring sweetness and vibrant color to the dish.
2 potatoes, cubed: Provide hearty, fluffy bites that soak up the sauce beautifully.
1 onion, chopped: Offers a fragrant, slightly sweet foundation flavor.
2 cloves garlic, minced: Infuses the dish with aromatic warmth and depth.
Salt and pepper, to taste: The simple seasonings that enhance all the other flavors.

How to Make Slow Cooker Beef Tips and Vegetables Recipe

Step 1: Prepare the Ingredients

Start by chopping your carrots, potatoes, and onion into bite-sized pieces and mincing the garlic. This preps your vegetables to cook evenly and mingle perfectly with the beef, soaking up all those lovely flavors.

Step 2: Combine Everything in the Slow Cooker

Place the beef stew meat or sirloin tips into the slow cooker along with the chopped vegetables. Pour in the beef broth, soy sauce, and Worcestershire sauce. Give everything a gentle stir to distribute the flavors but don’t worry about mixing it too much—you want the beef and veggies nestled comfortably in the broth.

Step 3: Cook Low and Slow

Cover the slow cooker and set it to cook on Low for 6 to 8 hours, or on High for 3 to 4 hours. What’s magical here is that this slow-cooking process transforms the beef into incredibly tender tips that practically fall apart, while the vegetables soften just right, becoming tender but not mushy.

Step 4: Thicken the Gravy

About 10 minutes before serving, stir in your cornstarch slurry (the cornstarch mixed with water). This will thicken the sauce beautifully, creating a rich gravy that clings perfectly to every piece of beef and vegetable. Let it cook with the lid off so that it thickens and achieves that glossy, irresistible finish.

Step 5: Final Taste and Seasoning

Give everything a taste and add salt and pepper as needed. The slow cooker sometimes keeps flavors mellow, so don’t hesitate to tweak the seasoning for that perfect balance that suits your palate.

How to Serve Slow Cooker Beef Tips and Vegetables Recipe

The image shows a close-up of a creamy beef and mushroom dish in a silver pan. The dish has many layers, starting with tender pieces of brown beef scattered evenly. Mixed throughout are sliced white and dark mushrooms, coated in a thick, light brown creamy sauce that looks smooth and rich. Bright green parsley leaves are sprinkled on top as a fresh garnish. A wooden spoon, held by a woman's hand, lifts a portion of the mixture, showing the texture of the soft beef and mushrooms. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like chopped parsley or thyme make excellent garnishes. They add a pop of color and a subtle freshness that elevates this dish from hearty to elegant in seconds.

Side Dishes

This comforting beef and vegetable stew is a star on its own, but serving it over creamy mashed potatoes, fluffy rice, or warm egg noodles takes it to the next level. These sides soak up the rich gravy, making every bite extra comforting.

Creative Ways to Present

For a fun twist, serve the beef tips and vegetables in hollowed-out bread bowls or atop a bed of buttery polenta. You could even spoon it over roasted sweet potatoes for a slightly sweet contrast that pairs wonderfully with the savory sauce.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate for up to 3 days. The flavors actually deepen overnight, so leftovers often taste even better than the first day.

Freezing

This Slow Cooker Beef Tips and Vegetables Recipe freezes beautifully. Transfer cooled portions into freezer-safe containers or bags, leaving some room for expansion. It will keep for up to 3 months.

Reheating

Reheat gently on the stovetop or in the microwave, stirring occasionally. If the gravy thickens too much after refrigeration, add a splash of broth or water to loosen it back up while warming.

FAQs

Can I use a different cut of beef for this recipe?

Absolutely! Chuck roast is a popular alternative that’s often more budget-friendly and works wonderfully in slow cooker recipes like this one because it becomes tender and flavorful after long cooking.

Is it possible to add other vegetables?

Yes, feel free to toss in peas, mushrooms, or even green beans during the last hour of cooking for added texture and variety. Just be mindful of cooking times so everything stays perfectly tender.

Can I make this recipe in an oven or on the stovetop?

You can adapt this recipe for slow baking or stovetop simmering but be sure to cook at low temperatures for several hours to achieve the same tenderness you get from a slow cooker.

How do I thicken the gravy if I don’t have cornstarch?

You can use all-purpose flour instead — mix it with cold water to create a slurry before stirring it into the sauce. Cook it a bit longer to fully thicken.

What should I serve with Slow Cooker Beef Tips and Vegetables Recipe for a complete meal?

Serving it with a fresh green salad or steamed green beans alongside mashed potatoes or buttered noodles creates a balanced and hearty dinner everyone will love.

Final Thoughts

This Slow Cooker Beef Tips and Vegetables Recipe is pure comfort in a bowl, perfect for those days when you want a delicious meal without hovering over the stove. It’s easy, satisfying, and filled with true homemade goodness that will warm your heart just as much as your belly. I can’t wait for you to give it a try and make it your new weeknight favorite!