If you’ve ever wished you could dive spoon-first into the heartwarming flavors of classic Chicken Parmesan—but in cozy soup form—then Chicken Parmesan Soup is your new weeknight hero. Imagine tender pieces of chicken, a robust tomato broth, al dente pasta, and oozy mozzarella, all finished with a shower of toasty breadcrumbs. Every bite delivers the nostalgic taste of your Italian favorite, but with the ease and comfort only soup can bring. Whether it’s a chilly evening or you’re just in need of some wholesome food-hugs, this recipe is here to turn your kitchen into the best trattoria in town.

Chicken Parmesan Soup Recipe - Recipe Image

Ingredients You’ll Need

This wholesome Chicken Parmesan Soup recipe relies on simple, everyday ingredients that each play an essential role. From the vibrant base to those cheesy toppings, every element boosts the flavor, texture, or irresistible aroma of the final bowl.

Olive oil: Adds a silky richness to sauté your aromatics and infuses the whole soup with classic Mediterranean warmth.
Onion: Diced onion offers sweetness and depth, creating a flavorful foundation for the broth.
Garlic: For that signature Italian zing—don’t be shy with the garlic!
Red bell pepper: Enhances the soup’s color and gives a gentle sweetness and crunch.
Crushed tomatoes (28 oz can): Provides a rich, tangy backbone to every spoonful.
Chicken broth: Keeps the soup comforting and light while melding all the ingredients into one delicious bowl.
Cooked shredded chicken: Rotisserie chicken makes this super easy—ready in a snap and full of flavor.
Dried basil: Adds herbaceous classic flavor you expect from Chicken Parmesan.
Dried oregano: Delivers that unmistakable Italian aroma.
Red pepper flakes (optional): Sprinkle in for gentle heat and a little kick if you like.
Short pasta (like ditalini, small shells, or penne): Soaks up the flavors and gives each bite a satisfying chew.
Grated Parmesan cheese: Adds savory, nutty depth—don’t skip the real thing!
Shredded mozzarella cheese: For that wonderful melty crown on every bowl.
Panko breadcrumbs, toasted: The crispy, golden finish that channels the spirit of Chicken Parmesan’s classic crust.
Salt and pepper: For dialing in the seasoning to your liking.
Fresh basil: A fragrant, eye-catching garnish that’s essential for a burst of color and freshness.

How to Make Chicken Parmesan Soup

Step 1: Sauté the Aromatics

Begin by heating olive oil in a large pot over medium heat. Toss in the diced onion, minced garlic, and red bell pepper. Let them sizzle and soften, stirring occasionally until the veggies are fragrant and tender. This step sets up a flavorful base—you’ll notice the cozy, savory aroma filling the kitchen before you’ve even added anything else.

Step 2: Build the Broth

Next, stir in the crushed tomatoes, chicken broth, and all those delicious flavor boosters: shredded chicken, basil, oregano, red pepper flakes, salt, and pepper. Bring it to a gentle simmer. The bubbling tomato broth will start infusing the chicken and vegetables, drawing all the classic Italian flavors together just like in your favorite Chicken Parmesan Soup.

Step 3: Cook the Pasta

Add your dry pasta right into the simmering soup. Stir, and let it cook uncovered until the pasta is perfectly al dente—usually about 8 to 10 minutes, depending on the shape. This allows the pasta to soak up the sheeny broth, making every bite taste like pure comfort.

Step 4: Add the Parmesan

Turn down the heat, then stir in the grated Parmesan cheese. Watch as it melts luxuriously into the soup, adding a creamy, irresistible texture and that umami-rich, cheesy note that makes Chicken Parmesan Soup truly special. Taste and adjust the seasoning if necessary.

Step 5: Serve With Toppings

Ladle the hot soup into bowls. Now the fun part—shower each with a handful of shredded mozzarella, a generous sprinkle of toasted panko breadcrumbs, and plenty of fresh basil. The mozzarella softens and stretches, the breadcrumbs stay crisp, and the basil lends a garden-fresh pop. Serve immediately for maximum gooeyness and crunch.

How to Serve Chicken Parmesan Soup

Garnishes

A great Chicken Parmesan Soup is all about those finishing touches. Don’t skimp on the toppings: pile high with shredded mozzarella (let it melt and get stretchier by the second), and give a hearty sprinkle of toasted panko for that signature “Parmesan crust” crunch. Finish with torn or chopped fresh basil for an aromatic burst and extra visual flair.

Side Dishes

This soup is already hearty, but you can build a meal around it with simple sides. Crusty Italian bread or garlic knots are perfect for dunking and soaking up all that flavorful broth. If you’re looking for something lighter, a green salad with balsamic vinaigrette or roasted veggies makes a lovely contrast to the rich, cheesy soup.

Creative Ways to Present

Why not have a little fun? Try serving Chicken Parmesan Soup in rustic bread bowls for a dinner party-worthy presentation. Or ladle it into small mugs for an appetizer at your next gathering. For a family dinner, set up a “toppings bar” with the mozzarella, panko, and fresh basil, and let everyone pile their favorites on top.

Make Ahead and Storage

Storing Leftovers

Got leftovers? Store Chicken Parmesan Soup in an airtight container in the fridge for up to three days. For best results, keep the pasta separate from the soup until you’re ready to eat—to avoid it getting too soft. Just combine the two when reheating for a texture that’s as close to freshly-made as possible.

Freezing

Chicken Parmesan Soup freezes like a dream, just make sure to leave out the pasta and cheese before freezing. Allow the soup to cool completely, then ladle into freezer-safe containers. It’ll keep well for up to three months. When you’re ready to enjoy, simply thaw overnight in the fridge and add freshly cooked pasta and cheese during the reheat.

Reheating

To reheat, pour the soup (without toppings or pasta) into a pot and warm gently on the stove. If you’ve stored the pasta separately, add it in the last few minutes to avoid overcooking. Dish into bowls, finish with mozzarella, breadcrumbs, and basil—just like the day it was made!

FAQs

Can I use leftover chicken or turkey in Chicken Parmesan Soup?

Absolutely! This soup is a fantastic way to use up roasted or rotisserie chicken, and leftover turkey works just as well. Just shred it and toss it in during the simmering step.

How can I make Chicken Parmesan Soup gluten-free?

Swap in your favorite gluten-free pasta and use gluten-free panko or crushed gluten-free crackers for the topping. Check that your chicken broth is also certified gluten-free.

What pasta shapes work best?

Hearty, short shapes like ditalini, small shells, or penne are ideal for Chicken Parmesan Soup. They hold their texture and “catch” plenty of broth and cheese in every bite.

Can I make the soup creamier?

If you love a creamy soup, stir in up to half a cup of heavy cream after simmering but before the Parmesan. It gives the broth an extra-luxurious body without overpowering the classic flavors.

Can I make it vegetarian?

Yes! Swap chicken for canned white beans or plant-based chicken pieces, and use vegetable broth instead of chicken broth. The cheesy, herby comfort of Chicken Parmesan Soup still shines through.

Final Thoughts

Chicken Parmesan Soup is the kind of feel-good meal you’ll want to make again and again. Simple ingredients, cheesy goodness, and big Italian flavors—the whole family will be asking for seconds. Give it a try, and let this easy, comforting soup bring a bit of “la dolce vita” right into your kitchen!