Spiced Pumpkin Hummus is that perfect, crowd-pleasing dip you never knew you needed, blending creamy chickpeas, earthy pumpkin, and a gentle medley of warming spices. Each bite is a cozy taste of autumn that feels both fresh and comforting, and it’s equally at home on a party platter or as a wholesome afternoon snack. With vibrant color and fantastic depth of flavor, this is the fall appetizer that your friends and family will ask for long after pumpkin season has passed.

Spiced Pumpkin Hummus Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Spiced Pumpkin Hummus brings something unique to the table, whether that’s luscious creaminess, a touch of tang, or beautiful golden color. It’s a short and simple list, but each one is key to creating that irresistible flavor and texture you’ll swoon over.

Chickpeas: The backbone of any good hummus, chickpeas provide creaminess and a neutral base to soak up all the pumpkin and spices.
Pumpkin purée: For unmistakable autumn flair, pumpkin brings sweetness, color, and a velvety texture—make sure it’s plain purée, not pumpkin pie filling.
Tahini: Nutty, rich, and slightly bitter, tahini gives classic hummus flavor and a silky mouthfeel.
Olive oil: Adds smooth richness and rounds out the earthy taste; plus, an extra drizzle makes your finished dish look irresistible.
Lemon juice: Brightens up the flavors and balances the rich ingredients with its fresh acidity.
Garlic: One minced clove infuses the dip with just the right amount of savory depth.
Ground cumin: A staple in hummus for a warm, nutty base note that highlights the pumpkin.
Smoked paprika: Lends subtle smokiness and a gentle kick of heat, plus beautiful color.
Ground cinnamon: Surprising but essential—a whisper of cinnamon brings cozy autumn warmth.
Salt and black pepper: Essential for rounding out and enhancing all the bold flavors in this spiced pumpkin hummus.
Water (2–3 tbsp): A splash or two helps you blend to that perfect, creamy-smooth consistency.
Optional garnish: Olive oil, toasted pepitas, paprika or cinnamon, and a sprinkle of fresh parsley—your chance to add flair and texture!

How to Make Spiced Pumpkin Hummus

Step 1: Gather and Prep Your Ingredients

Before you start blending, take a moment to drain and rinse your chickpeas, juice your lemon, and mince the garlic. Having everything prepped and ready makes the process smooth and ensures that your spiced pumpkin hummus comes together quickly and easily.

Step 2: Blend the Base

Add the chickpeas, pumpkin purée, tahini, olive oil, lemon juice, minced garlic, cumin, smoked paprika, cinnamon, salt, and black pepper to your food processor. This gorgeous mix of golden, orange, and spice is a visual treat even before you blend it. Pulse it all together until the mixture starts to transform into a creamy, unified dip.

Step 3: Adjust Texture

Check the consistency; if your hummus is a bit too thick or chunkier than you’d like, add water one tablespoon at a time. Blend after each addition until you reach that dreamy, scoopable texture. Scrape down the sides to get everything perfectly smooth—this is what makes your Spiced Pumpkin Hummus luxurious.

Step 4: Taste and Season

Always give your hummus a taste before serving. You might want a little more salt, maybe a bit of extra lemon juice, or a pinch more spice—go with your instinct and make it perfect for your palate. The beauty of homemade Spiced Pumpkin Hummus is that you can customize it just the way you like!

Step 5: Serve and Garnish

Spoon your hummus into a bowl, then use the back of a spoon to create inviting swirls and valleys. Drizzle over a little extra olive oil, scatter with toasted pepitas, and finish with a dusting of paprika or cinnamon and some fresh parsley for a pop of color. Serve immediately, or chill to let those flavors meld even more.

How to Serve Spiced Pumpkin Hummus

Garnishes

The toppings are where you can really wake up your Spiced Pumpkin Hummus with color and crunch. Think a golden olive oil drizzle, toasty green pumpkin seeds, or a pinch of deep red paprika. Even a sprinkle of fresh parsley brings unbeatable freshness! Each garnish not only adds visual flair but also brings out different layers of flavor and texture in every bite.

Side Dishes

This hummus absolutely shines with fluffy, warm pita triangles or crisp pita chips, but don’t stop there. Fresh veggie sticks—like carrots, cucumbers, or sweet bell peppers—make it a nutrition-packed snack. Add a small bowl of Spiced Pumpkin Hummus to any fall charcuterie or mezze platter for a real conversation starter.

Creative Ways to Present

Take your presentation beyond the dip bowl! Spread this hummus on a wrap or sandwich for an autumn twist, or spoon it onto crostini for festive appetizers. It’s gorgeous when piped onto cucumber rounds, and can even be served inside mini pumpkins for the ultimate seasonal touch at parties.

Make Ahead and Storage

Storing Leftovers

Spiced Pumpkin Hummus keeps beautifully in the fridge, sealed in an airtight container, for up to five days. The flavors will deepen as it sits, making it even more delicious the next day. Just give it a quick stir before serving to refresh its creamy texture.

Freezing

Don’t be afraid to freeze your hummus! Portion it into smaller airtight containers (leaving some room at the top for expansion), then freeze for up to three months. Thaw overnight in the fridge whenever that hummus craving hits.

Reheating

While Spiced Pumpkin Hummus tastes best chilled or at room temperature, if you like it slightly warm, gently heat it in 15-second bursts in the microwave, stirring in between, until just warmed through. Too much heat can darken the color or change the texture, so warm only as needed.

FAQs

Can I use homemade pumpkin purée instead of canned?

Absolutely! Homemade pumpkin purée will work just as well in Spiced Pumpkin Hummus, and sometimes it brings extra freshness. Just be sure your purée isn’t too watery, and let it cool before blending.

Is there a way to make Spiced Pumpkin Hummus spicier?

Of course! Stir in a pinch of cayenne pepper, chili flakes, or even a spoonful of harissa. You can adjust until you find your perfect level of heat without losing that cozy, spiced flavor.

Can I make this recipe without tahini?

Yes, though the result will be a little different in taste and texture. You can substitute with sunbutter or cashew butter—just be aware of how it changes the flavor profile. If you’re avoiding sesame entirely, this simple swap works in a pinch.

What type of pumpkin should I use?

Always choose pure pumpkin purée (either canned or homemade), not pumpkin pie filling. Pie filling is sweetened and spiced already and would overpower your Spiced Pumpkin Hummus with sugar and extra flavors you don’t want.

What’s the best way to get extra creamy hummus?

For ultra-silky hummus, try slipping the skins from the chickpeas before blending—it’s a bit of extra work, but so worth it! Also, blend longer than you think, and don’t be afraid to add those tablespoons of water for the most luscious texture.

Final Thoughts

If you haven’t tried Spiced Pumpkin Hummus yet, it’s time to treat yourself! Bursting with cozy flavor, it’s as delightful to make as it is to eat. Share it with loved ones, bring it to your next gathering, or enjoy a batch all week long—however you serve it, this is a fall favorite you’ll come back to again and again.