Looking for a festive way to celebrate the flavors of autumn? This Apple Cider margarita brings together the cozy comfort of apple cider with the punchy brightness of lime and the undeniable spirit of tequila, all wrapped up in a cinnamon-sugar rim. It’s as dazzling at a fall party as it is relaxing on a quiet night in, inviting you to savor the sweet-tart joys of the season in every glass. When you want something refreshing with a cozy twist, this is the Apple Cider cocktail you’ll reach for all season long!

Ingredients You’ll Need

Every ingredient in this recipe has its moment to shine—and together, they create a drink that’s delightfully balanced. From fruity apple cider to bold tequila and warm, spiced touches, these essentials set the stage for an unforgettable margarita.

Tequila (blanco or reposado): Choose your favorite; blanco keeps it crisp and clean, while reposado adds mellow vanilla and oak notes.
Apple Cider: The star of the show! Go for fresh, unfiltered apple cider for the richest, purest apple flavor.
Triple Sec (or Cointreau): Adds a sweet, citrusy zing that brings out the apple and brightens up the cocktail.
Fresh Lime Juice: Don’t skimp on squeezing fresh—bottled just doesn’t have the same zip.
Agave Syrup (optional): For those who prefer a little extra sweetness; adjust to your taste.
Ice Cubes: A must for getting the cocktail perfectly frosty.
Cinnamon + Sugar Mixture (for rim): The warm, sweet-spicy kick sets the mood right from the first sip.
Apple Slices & Cinnamon Stick (for garnish): Elevate the look and give that apple orchard vibe.

How to Make Apple Cider

Step 1: Prep Your Glass

Start by picking out your favorite cocktail glass—something sturdy enough to handle a generous rim! Run a lime wedge around the edge of the glass, then dip it into a plate of cinnamon-sugar. This step gives your Apple Cider margarita its signature cozy sparkle and a hint of spice with every sip.

Step 2: Shake Up the Cocktail

Grab a cocktail shaker and pour in the tequila, apple cider, triple sec, and fresh lime juice. If you like things on the sweeter side, add in half an ounce of agave syrup. Top with a hefty scoop of ice and give it a vigorous shake—aim for about 15 seconds so everything mingles beautifully and chills down.

Step 3: Strain and Pour

Fill your rimmed glass with fresh ice. Strain the shaken margarita mix over it—the perfect pour is that delightful golden hue with the scent of apples and citrus wafting up. You want ice in both the shaker and glass for extra cold, crisp refreshment.

Step 4: Garnish and Serve

Tuck in a few thin apple slices and nestle a cinnamon stick upright for a whimsical, autumnal accent. Not only do these garnishes look stunning, but they add aroma and flavor to every sip of your Apple Cider margarita.

How to Serve Apple Cider

Garnishes

Never underestimate the power of a dazzling garnish! Crisp apple slices and a cinnamon stick are classic, but feel free to get creative—think star anise, a curl of orange peel, or even a whole clove or two. The right garnish not only catches the eye but also amplifies the warmth and cozy aromas every Apple Cider cocktail deserves.

Side Dishes

Apple Cider margaritas pair effortlessly with fall-inspired nibbles. Cheese boards brimming with sharp cheddar, spiced nuts, or even caramel-drizzled popcorn are right at home beside this cocktail. If you’re serving a crowd, think mini tacos or roasted squash bites—each complements the flavors without overpowering the Apple Cider.

Creative Ways to Present

Try serving your Apple Cider margaritas in mason jars tied with rustic twine for a country-chic vibe, or go elegant with coupe glasses for a special celebration. Planning a big bash? Turn it into a self-serve station with sliced fruits and extra cinnamon sticks so guests can build their ultimate fall margarita.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Apple Cider margarita (lucky you!), simply pour it into an airtight container and refrigerate. It’ll keep its vibrant flavor and aroma for up to 24 hours. Just give it a good stir or shake before re-pouring, as the ingredients may settle a bit.

Freezing

Want to turn your Apple Cider cocktail into a fun frozen treat? Pour leftovers into an ice cube tray and freeze. Pop the cubes into the blender with a splash of fresh cider or tequila to make frozen margaritas for a future happy hour.

Reheating

Although this drink is best enjoyed chilled, if you’re curious about a warm twist, gently heat the mixture in a saucepan (don’t let it boil) and serve in mugs for a toasty riff. Skip the ice in that case but keep the apple and cinnamon garnishes—it’s like a cross between mulled cider and a margarita!

FAQs

Can I make Apple Cider margaritas in advance for a party?

Absolutely! Multiply the recipe ingredients and mix everything except the ice and garnishes in a large pitcher a few hours before your event. Chill in the fridge, then serve over fresh ice and dress up each glass with apple slices and cinnamon sticks just before serving.

What’s the best kind of apple cider to use?

Fresh, unfiltered apple cider brings the most depth and a lovely texture to this margarita. If you can, pick up a batch from a local orchard or farmers market for that pure, autumn orchard flavor.

Can I make this drink non-alcoholic?

Of course! Simply skip the tequila and triple sec, and add a bit more apple cider and a splash of orange juice for that citrusy kick. You’ll still enjoy all the seasonal warmth and fun without the alcohol.

How do I make a sparkling Apple Cider margarita?

For some extra fizz, just float a splash of ginger beer or club soda over the top of your finished cocktail. This makes the Apple Cider version even more festive and refreshing—perfect for brunch or lively gatherings.

What’s the difference between apple cider and apple juice in this recipe?

Apple cider is typically less filtered and has a heartier, spicier apple flavor than apple juice. For true fall flavor and the cozy touch that sets this margarita apart, stick to apple cider—you won’t regret it!

Final Thoughts

If you’re craving a cocktail that wraps up all the best things about fall in a glass, don’t miss this Apple Cider margarita! It’s equal parts refreshing and comforting, with flavors that will have your friends asking for the recipe before the first round is gone. Cheers to a new seasonal favorite!

Chef MARTHA

Apple Cider Recipe