Name: “One-Pan Italian Sausage and Peppers Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 lb Italian sausage links (mild or hot); 2 tbsp olive oil; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 green bell pepper, sliced; 1 large onion, sliced; 3 cloves garlic, minced; 1 tsp dried oregano; 1 tsp dried basil; ½ tsp red pepper flakes (optional); ½ cup crushed tomatoes (or tomato sauce); Salt and black pepper, to taste; Fresh parsley, for garnish

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If you’re looking for a fuss-free dinner that packs big flavors and even bigger comfort, One-Pan Italian Sausage and Peppers is about to become your new weeknight hero. This classic Italian-American favorite brings together juicy sausage, luscious ribbons of bell pepper in every color, sweet onions, a splash of tomato, and just the right amount of herbs — all mingling together in one glorious skillet. Whether spooned over pasta, piled onto fresh bread, or enjoyed on its own, this meal is as satisfying as it is simple, and it’s perfect for everything from last-minute suppers to weekend gatherings with friends.

One-Pan Italian Sausage and Peppers Recipe

Ingredients You’ll Need

The secret to the irresistible taste of One-Pan Italian Sausage and Peppers is all about using simple, quality ingredients that shine in every bite. Each element brings its own character: some crunch, a pop of color, savory depth, or that irresistible aroma wafting from your stove.

Italian sausage links (1 lb): Choose mild for a family-friendly version, or hot for a spicy kick—either way, you’ll get juicy, flavorful bites throughout the dish.
Olive oil (2 tbsp): A little drizzle helps create a golden sear and adds a subtle richness.
Red bell pepper (1, sliced): Provides mellow sweetness and gorgeous color contrast.
Yellow bell pepper (1, sliced): Brings a gentle tangy-sweet flavor and more sunshine to your skillet.
Green bell pepper (1, sliced): Adds earthiness plus traditional peppery notes—don’t skip it!
Large onion (1, sliced): When sautéed, it sweetens and deepens the overall flavor.
Garlic (3 cloves, minced): The thread that ties all the savory flavors together with aromatic depth.
Dried oregano (1 tsp): Brings that signature Italian herb perfume—so comforting.
Dried basil (1 tsp): Adds a peppery, fresh note and balances the richness.
Red pepper flakes (1/2 tsp, optional): For those who love a little heat—add more or less to taste.
Crushed tomatoes (1/2 cup) or tomato sauce: Lends a saucy touch, tying the dish together with just enough moisture.
Salt and black pepper, to taste: Never underestimate the balance that a good seasoning brings.
Fresh parsley, for garnish: The vibrant green finish that takes the whole skillet from rustic to restaurant-worthy.

How to Make

Step 1: Sear the Sausage

Start by heating up olive oil in your largest skillet over medium-high heat. Once the oil is shimmering, add the Italian sausage links. Let them sizzle and brown on all sides, turning with tongs for about 5 to 6 minutes. This caramelization is where the flavor magic begins! When they’re nicely golden, transfer them to a plate for now.

Step 2: Soften the Peppers and Onion

Don’t clean the pan—those little browned bits are flavor gold! Toss in your sliced onion and the trio of bell peppers. Give them a quick sprinkle of salt and sauté for around 5 minutes, stirring every so often until they look glossy and softened but still have a bit of crunch. The mix should smell wonderful already.

Step 3: Build the Flavor Base

Now, stir in the minced garlic, dried oregano, dried basil, and (if using) red pepper flakes. Let everything cook together for another minute, just until the garlic turns fragrant and the herbs bloom in the heat. This is where One-Pan Italian Sausage and Peppers gets its iconic aroma!

Step 4: Add Tomatoes and Seasonings

Pour in the crushed tomatoes or tomato sauce, scraping the bottom of the pan to lift up any stubborn, delicious bits. Season with a pinch of salt and a good grind of black pepper. This quick tomato bath pulls all the flavors together and gives your skillet meal a saucy finish.

Step 5: Simmer Everything Together

Return the browned sausages (and any juices collected on the plate) to the pan, nestling them into the pepper medley. Lower the heat, cover the skillet, and let everything simmer gently for 15 to 20 minutes. The sausages finish cooking through, while the vegetables become meltingly tender and the sauce thickens up beautifully. The end result is everything you want in One-Pan Italian Sausage and Peppers: saucy, juicy, and packed with flavor.

Step 6: Garnish and Serve

Right before you’re ready to serve, scatter lots of chopped fresh parsley over the top for a burst of freshness. Serve straight from the skillet—no need to fuss!

How to Serve

Garnishes

A sprinkle of fresh parsley goes a long way, but don’t be afraid to get creative. Add a grating of sharp Parmigiano-Reggiano for a nutty finish, or a drizzle of good olive oil to bring all the flavors together. For a touch of brightness, a squeeze of fresh lemon just before serving can make One-Pan Italian Sausage and Peppers sing.

Side Dishes

This dish truly shines when paired with a crusty loaf of Italian bread, perfect for sopping up every drop of sauce. It’s also fantastic ladled over creamy polenta, fluffy rice, or your favorite pasta shape. For a lighter touch, serve it alongside a simple green salad or roasted vegetables.

Creative Ways to Present

If you’re feeding a crowd or looking to switch things up, try slicing the sausages after simmering and serving them on hoagie rolls for classic sausage and peppers sandwiches. For a party-worthy appetizer, tuck bite-sized pieces into mini rolls with a spoonful of sauce. However you present it, One-Pan Italian Sausage and Peppers is delightfully versatile.

Make Ahead and Storage

Storing Leftovers

Let any extra One-Pan Italian Sausage and Peppers cool to room temperature, then pack it up in an airtight container. It keeps beautifully in the refrigerator for up to 4 days. The flavors actually deepen and meld overnight, making leftovers especially crave-worthy the next day.

Freezing

This dish is a freezer-friendly dream. Allow the sausage and peppers to cool completely, then portion into freezer-safe containers or resealable bags. They’ll keep well for up to 2 months. Thaw overnight in the fridge before reheating for dinner in a flash.

Reheating

To reheat, simply warm the sausage and peppers gently on the stovetop over medium-low heat until hot, adding a splash of water or extra tomato sauce if the mixture seems dry. You can also microwave individual portions, but be sure to cover to keep the moisture in and heat everything evenly.

FAQs

Can I use chicken or turkey sausage instead?

Absolutely! Chicken or turkey sausages work wonderfully in this recipe. They’re a lighter alternative that still deliver plenty of robust flavor, and they cook up just as beautifully as the traditional pork version.

What makes One-Pan Italian Sausage and Peppers different from other sausage dishes?

It’s all about simplicity and the magical combination of juicy sausages with colorful peppers and onions, all cooked in a single pan. The flavors meld together thanks to the quick simmer in tomato and herbs, making for a dish that’s both hearty and vibrant without any extra fuss.

Can I prepare One-Pan Italian Sausage and Peppers ahead of time?

Yes, in fact it often tastes even better the next day! You can cook the entire recipe, let it cool, and refrigerate for up to 4 days. Just reheat before serving and enjoy an effortless meal.

What’s the best way to serve leftovers?

Leftover sausage and peppers make the most indulgent sandwiches or wraps, but they’re also great stirred into scrambled eggs, tucked into omelets, or even layered over a cheesy baked potato. The possibilities are endless!

How can I make this dish gluten-free?

One-Pan Italian Sausage and Peppers is naturally gluten-free as long as your sausage and tomato products are gluten-free—just serve it without bread or use gluten-free pasta or rolls for serving.

Final Thoughts

There’s nothing quite like sitting down to a steaming skillet of One-Pan Italian Sausage and Peppers, especially when you know it came together quickly and easily. This is the kind of meal that invites everyone to the table and leaves them lingering a little longer. Give it a try, and I’m certain it’ll earn a regular spot in your dinner rotation—enjoy every savory, colorful bite!