Crispy, buttery pastry wrapped snugly around juicy, perfectly seasoned sausage—few bites are as irresistible as this Mini Sausage Rolls Recipe. Whether you’re planning a party platter, a game night snack, or just want a nostalgic treat, these homemade mini sausage rolls deliver on every front: simple ingredients, fun to make, and completely addictive to eat! Trust me, one batch is never enough, and you’ll be asked for this Mini Sausage Rolls Recipe over and over again.
Ingredients You’ll Need
What makes this Mini Sausage Rolls Recipe so special is how just a handful of everyday ingredients come together to create something magical. Each ingredient is carefully chosen for the flavor, texture, and color it brings—let’s take a look at what you’ll need and why you’ll love it:
- Ground beef sausage (or seasoned sausage meat): The star of the show! Choose good-quality sausage for the juiciest, most flavorful filling.
- Puff pastry: Flaky, buttery layers are what make these sausage rolls feel bakery-level at home—a thawed frozen sheet is all you need.
- Egg (beaten): This simple wash gives your rolls that signature golden, glossy finish.
- Dijon mustard (optional): Just a hint brings tang and depth—a flavor boost worth trying if you like a little extra zip.
- Garlic powder: Adds warmth and mouthwatering aroma to every bite.
- Onion powder: For a gentle savoriness that rounds out the sausage flavor.
- Dried thyme (or sage): These herbs bring that classic, comforting sausage roll taste—you can’t skip them.
- Salt and pepper: Just a pinch brings all the flavors into perfect harmony.
- Sesame seeds or poppy seeds (optional): Sprinkle on top for an extra-special bakery look and subtle crunch!
How to Make Mini Sausage Rolls Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This sets you up for easy cleanup later and ensures your pastry won’t stick—an essential trick for picture-perfect sausage rolls every time.
Step 2: Season the Sausage
In a mixing bowl, combine the sausage meat with garlic powder, onion powder, dried thyme (or sage), a pinch of salt, and a dash of pepper. Gently mix until everything is evenly distributed. This quick seasoning step takes your filling from ordinary to sensational, imbuing each bite with herbaceous, savory notes.
Step 3: Roll Out the Pastry
Unroll your thawed puff pastry onto a lightly floured surface. If you’re feeling adventurous, spread a very thin layer of Dijon mustard across the pastry—totally optional, but it adds a delightful zing! This creates a subtle barrier and infuses the whole roll with a touch of extra flavor.
Step 4: Form the Sausage Log
Spoon the sausage mixture into a neat log along one long edge of the pastry. The key is to make the log compact and even, which helps each mini roll bake up with the perfect filling-to-pastry ratio. Roll the puff pastry tightly over the sausage and use a dab of beaten egg along the seam to seal.
Step 5: Slice and Arrange
Using a sharp knife, cut your log into pieces about 1½ to 2 inches long. Aim for straight, clean cuts for uniform baking. Arrange the pieces seam-side down on your prepared baking sheet, leaving a little space between each so they can puff up beautifully.
Step 6: Add the Finishing Touches
Brush the tops of your rolls generously with the beaten egg. For that bakery flair, sprinkle with sesame seeds or poppy seeds if you like. This not only gives a gorgeous look but adds a delicate crunch to every bite.
Step 7: Bake to Perfection
Slide the tray into your preheated oven and set a timer for 18–22 minutes. The puff pastry will balloon up, turning golden and flaky, while the sausage bubbles and cooks through. Once your Mini Sausage Rolls Recipe smells irresistible and looks deep golden, they’re ready!
Step 8: Cool and Serve
Let the rolls cool for a few minutes before serving—this helps the flavors settle and spares your fingers from steam burns! These are best enjoyed warm, with your favorite dipping sauce on the side.
How to Serve
Garnishes
Once your Mini Sausage Rolls Recipe comes out of the oven, take them over the top with a sprinkle of extra fresh herbs like chopped parsley or chives. For a festive twist, a light dusting of paprika or a drizzle of honey-mustard sauce can add an inviting pop of color and flavor—perfect for impressing guests!
Side Dishes
While these sausage rolls happily stand on their own, they pair beautifully with crunchy salads, coleslaw, or a fresh veggie platter. For a heartier spread, offer them with roasted potatoes, pickles, or even a warm, creamy soup—whatever suits the occasion.
Creative Ways to Present
Serving your Mini Sausage Rolls Recipe at a party? Arrange them in a concentric ring on a wooden platter with bowls of ketchup, mustard, or sweet chili sauce in the center. For a more elegant setup, thread individual rolls onto skewers or offer them in mini cupcake liners for a touch of charm and tidiness.
Make Ahead and Storage
Storing Leftovers
To keep your sausage rolls fresh, let them cool to room temperature, then store in an airtight container in the fridge for up to 3 days. This preserves the texture and keeps them ready for quick snacking or a speedy lunchbox addition.
Freezing
This Mini Sausage Rolls Recipe is totally freezer-friendly! Assemble the rolls right up to the egg wash, then freeze on a tray until solid before transferring to a freezer bag. Bake from frozen, adding an extra 5 minutes to the cooking time so they puff up beautifully.
Reheating
For that just-baked taste, reheat leftover sausage rolls in a 350°F (175°C) oven for 8–10 minutes. They’ll regain their crispiness and taste freshly made—so much better than the microwave, which can make pastry soggy.
FAQs
Can I use a different type of sausage?
Absolutely! This Mini Sausage Rolls Recipe is delicious with chicken, turkey, or even plant-based sausage alternatives. Play around with flavors to find your favorite combination.
My puff pastry seems sticky. What should I do?
If your pastry is too soft or sticky, pop it back in the fridge for a few minutes. Working with cold dough prevents sticking and ensures a flaky bake every time.
Can I prep these the night before?
You sure can—assemble the rolls, cover, and refrigerate overnight. In the morning, just brush with egg wash and bake as directed for fresh, warm results.
Why are my sausage rolls splitting open in the oven?
This usually means the rolls are overfilled or the seam isn’t sealed tightly. Try using a little less filling and firmly pinching the pastry closed with egg wash to prevent splitting.
What dipping sauces go best?
The classics always win: ketchup and mustard are crowd-pleasers, but sweet chili sauce, creamy ranch, or even tangy barbecue sauce are all excellent alongside your Mini Sausage Rolls Recipe.
Final Thoughts
If you’re hunting for a go-to snack that brings everyone running to the kitchen, this Mini Sausage Rolls Recipe is your secret weapon. They’re easy, versatile, and bound to disappear quickly—so bake a double batch and enjoy every flaky, flavorful bite. Give them a try and watch them become an instant favorite in your house too!
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Mini Sausage Rolls Recipe
- Total Time: 35 minutes
- Yield: About 20 mini rolls
- Diet: High-Protein
Description
Golden, flaky puff pastry wrapped around seasoned sausage makes these mini sausage rolls the ultimate party snack or appetizer. Easy to prepare and bake, they’re always a crowd favorite.
Ingredients
Ground Beef Sausage:
1 lb (450 g)
Puff Pastry:
1 sheet, thawed
Egg:
1, beaten (for egg wash)
Dijon Mustard:
1 teaspoon (optional)
Garlic Powder:
½ teaspoon
Onion Powder:
½ teaspoon
Dried Thyme:
½ teaspoon (or sage)
Salt and Pepper:
Pinch
Sesame Seeds or Poppy Seeds:
Optional topping
Instructions
- Preheat oven: to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix sausage meat: In a bowl, combine sausage with garlic powder, onion powder, thyme, salt, and pepper.
- Roll out puff pastry: into a rectangle. Spread a thin layer of Dijon mustard if using.
- Place sausage mixture: in a log along one long edge of the pastry. Roll pastry tightly around the sausage and seal the edge.
- Cut into pieces: 1½–2 inches and place seam-side down on baking sheet.
- Brush tops: with beaten egg and sprinkle with sesame or poppy seeds if desired.
- Bake: for 18–22 minutes until pastry is golden brown and sausage is fully cooked.
- Serve: warm with ketchup, mustard, or dipping sauce.
Notes
- Can be made ahead and frozen before baking—just bake from frozen, adding 5 extra minutes.
- Try with chicken sausage or vegetarian sausage alternatives.
- Great for holiday gatherings, game day, or afternoon tea.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: British / American
Nutrition
- Serving Size: 1 mini roll
- Calories: 110
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 20mg
