Say hello to your new favorite comfort food: the Chicken Patties Recipe! Imagine golden, crispy-edged patties that are tender and juicy inside, each bite loaded with savory chicken, fresh veggies, and a symphony of herbs. This recipe comes together from simple ingredients you probably already have, but the result is anything but ordinary. Whether you’re planning a hearty weeknight dinner or looking for an irresistible snack for your next get-together, these chicken patties promise versatility, flavor, and a welcome change from the usual.

Ingredients You’ll Need

One of the best things about this Chicken Patties Recipe is just how approachable the ingredients list is. Each component has a job to do: bringing moisture, boldness, or that perfect golden crust. And trust me, when combined, these ordinary items create magic on your plate.

Ground chicken: Lean and mild, ground chicken forms the juicy, protein-packed base of these patties, letting all the other flavors shine.
Onion (finely chopped): Gives the patties a hint of sweetness and keeps them tender, with no overpowering bite.
Green onion: Adds freshness and a gentle, mellow onion flavor that brightens the finished patties.
Garlic (minced): Essential for that deep, savory aroma we all love in comforting dishes like this one.
Carrot (grated): Besides sneaking in some extra veggies, carrots offer subtle sweetness and pretty pops of color.
Fresh parsley (chopped): Lends an herbal burst and a touch of green, making each bite feel garden-fresh.
Breadcrumbs: Helps bind everything together, soaking up just enough moisture so the patties hold their shape.
Potato (grated and squeezed): The secret to extra moisture and a delicate, pillowy texture—don’t skip squeezing out the excess water!
Eggs: Act like culinary glue, ensuring the patties set up perfectly and hold together from skillet to plate.
Salt: Brings out all the underlying flavors—don’t be shy, but taste as you go if you prefer less salt.
Black pepper: Offers a gentle warming spice that pairs perfectly with chicken and veggies.
Olive oil: For frying or brushing, olive oil helps achieve those golden, crispy exteriors without weighing down the patties.

How to Make

Step 1: Mix Up the Chicken Patty Mixture

Grab your biggest mixing bowl—this Chicken Patties Recipe starts with a satisfying, hands-on approach. Toss in your ground chicken, onions, green onion, garlic, carrot, bright parsley, breadcrumbs, that perfectly prepped potato, eggs, salt, and pepper. Gently mix everything until well combined, but be careful not to overwork the mixture, as that can make the patties come out tough (we want them soft and juicy!). You’re aiming for a sticky mixture that holds together, with every bite promising a little bit of everything.

Step 2: Shape the Patties

Use a spoon or your hands to scoop up about two tablespoons of the mixture, then lightly flatten into a patty shape—don’t worry about making them perfect; a rustic look is part of their charm! It helps to wet your hands or spoon so the mixture doesn’t stick. Line up your patties on a plate until you’re ready to cook.

Step 3: Pan-Fry for Crispy Perfection

Heat a tablespoon of olive oil in a large nonstick skillet over medium heat. Gently lay the patties in the skillet, leaving enough space so you can flip them easily. Cook for about 4 minutes, until the underside develops a beautiful golden crust, then flip and let the other side turn just as golden for another 4 minutes. Once cooked through, transfer to a paper towel-lined plate to absorb any excess oil.

Step 4: Bake for a Lighter Touch (Optional)

For those who crave ease or a bit less oil, pop your oven on to 400ºF (200ºC). Arrange the patties on a parchment-lined baking sheet, mist lightly with olive oil, and bake for 25-30 minutes, flipping halfway through, until they develop that irresistible golden hue and are cooked all the way through.

Step 5: Serve and Enjoy

The best part: dishing them up! Chicken patties are delicious served hot with your favorite dip (think creamy ranch, spicy mayo, or classic ketchup), on their own, or paired with salads, roasted veggies, or fluffy rice. They tend to disappear quickly, so consider making a double batch!

How to Serve

Garnishes

Take your Chicken Patties Recipe to the next level by scattering over a handful of extra chopped green onions, parsley, or even a sprinkle of smoked paprika for color. A squeeze of fresh lemon just before serving adds a zesty lift that brings out all the flavors. Don’t forget your favorite dipping sauces—presentation is everything!

Side Dishes

These patties couldn’t be more versatile when it comes to sides. Serve them tucked into a pita with crisp lettuce and tangy pickles, or alongside a vibrant green salad for a lighter meal. Roasted vegetables, fluffy mashed potatoes, or a classic rice pilaf also make excellent companions. They’re just as welcome at brunch next to scrambled eggs.

Creative Ways to Present

Chicken patties are born for creativity! Stack them slider-style inside mini buns for party-perfect appetizers, wrap them in lettuce leaves for a low-carb twist, or even crumble them atop a big salad for a protein boost. Kids love them on skewers or paired with a fruity salsa for a fun, fresh kick. Honestly, the possibilities never get old!

Make Ahead and Storage

Storing Leftovers

The Chicken Patties Recipe is just as tasty the next day, making leftovers a welcome treat. Once cooled, store patties in an airtight container in the fridge for up to 3 days. They stay tender and full of flavor, perfect for quick meals or lunchbox additions.

Freezing

Freeze cooked (or uncooked) patties on a parchment-lined tray until solid, then transfer to a zip-top bag or container, separating layers with parchment. They’ll keep beautifully for up to a month and can be reheated straight from frozen for spontaneous snacks or dinners.

Reheating

To bring your Chicken Patties Recipe back to its crispy, juicy glory, warm them gently in a skillet over medium heat with a drizzle of oil. You can also reheat in the oven at 350ºF (175ºC) for about 10 minutes, or until heated through. Microwaving is an option, though the exterior won’t be quite as crisp.

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey is a fantastic alternative and works almost identically in this Chicken Patties Recipe. You’ll get a similar texture and can even use your favorite seasonings to complement the swap.

Are these patties gluten-free?

They can be! To make the Chicken Patties Recipe gluten-free, substitute the breadcrumbs with a gluten-free variety or use crushed rice crackers. The rest of the ingredients are naturally gluten-free.

Can I add cheese or other mix-ins?

Without a doubt. Cheese lovers can tuck a small cube of cheddar or mozzarella inside each patty for a melty surprise, or stir shredded cheese right into the mix. Chopped herbs, diced jalapeños, or a pinch of curry powder all add fun flavor twists.

How do I keep the patties from falling apart?

If your mixture seems too wet, add a little extra breadcrumb to help bind everything. Don’t skip the step of squeezing the potato dry! And handle the patties gently when shaping and cooking for best results.

What’s the best way to make the patties ahead for a party?

Shape and chill the patties in the fridge for a few hours (or overnight) before cooking. This helps them firm up and makes last-minute frying or baking a total breeze. They’re perfect for prepping ahead and finishing fresh!

Final Thoughts

If you’ve been searching for a versatile, crowd-pleasing dinner or snack, look no further than this Chicken Patties Recipe. It’s a guaranteed family favorite, ready to adapt to your own creative flair. Give it a spin in your kitchen—you might just find yourself making it on repeat!