Name: Garlic Butter Steak Bites and Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1.5 lbs Sirloin steak, cut into 1-inch cubes; 1.5 lbs Yukon Gold potatoes, quartered; 6 cloves Fresh garlic, minced; 4 tablespoons Butter (unsalted); 3 tablespoons Olive oil (extra virgin); 2 teaspoons Fresh thyme (or 1 teaspoon dried); Salt (to taste); 1 teaspoon Black pepper, freshly ground; 2 tablespoons Fresh parsley, chopped (for garnish)

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Get ready to fall in love with your skillet all over again! Garlic Butter Steak Bites and Potatoes is the ultimate one-pan wonder, bringing together tender, juicy steak cubes and crisp-edged potatoes, all tossed in a dreamy, aromatic garlic butter sauce. Whether you’re after a cozy weeknight dinner or want to wow dinner guests with minimal fuss, this recipe delivers huge flavor in just 30 minutes. Every bite combines rich, garlicky goodness with perfectly seared beef and golden potatoes—this is comfort food, elevated.

Garlic Butter Steak Bites and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Garlic Butter Steak Bites and Potatoes lies in how a handful of simple ingredients build layers of flavor and texture. Let’s break down what you’ll need and why each item is a must-have for this dish.

Sirloin steak (1.5 lbs): Opt for juicy, marbled sirloin; it sears up beautifully and stays tender in bite-size pieces.
Yukon Gold potatoes (1.5 lbs): Their creamy interior and thin skins crisp up perfectly, creating that irresistible contrast of soft and crunchy.
Fresh garlic (6 cloves, minced): Six cloves might seem bold, but trust me—it infuses the butter and steak with heady aroma and savory depth.
Butter (4 tbsp, unsalted): Melty butter is the base of the sauce, making everything luscious and flavorful.
Olive oil (3 tbsp, extra virgin): For those crispy, golden edges on both the potatoes and the steak; use a good-quality oil if you can.
Fresh thyme (2 tsp, or 1 tsp dried): Thyme’s earthiness balances all that richness for a herby lift.
Salt (to taste): Don’t be shy—good seasoning is what makes simple ingredients shine.
Black pepper (1 tsp, freshly ground): Adds a subtle kick and brings out the flavors of both meat and potatoes.
Fresh parsley (2 tbsp, chopped for garnish): The fresh finish! A sprinkle right at the end makes the whole dish pop visually and flavor-wise.

How to Make

Step 1: Prepare the Potatoes

Start by quartering your Yukon Gold potatoes and giving them a good boil in generously salted water. Boil for about 12 to 15 minutes—you want them fork-tender, but not falling apart. After draining, let them cool for around 5 minutes, then gently smash each piece with a fork. This step is the secret to maximum crispiness in the next stage!

Step 2: Cook the Steak Bites

Pat your steak cubes completely dry with paper towels (extra moisture is the enemy of a gorgeous sear). Season them well with salt and freshly ground pepper. Heat 2 tablespoons of olive oil in a large skillet over high heat, and add the steak bites in a single layer, being careful not to crowd the pan. Sear for 2 to 3 minutes per side, until golden brown and medium-rare. Transfer them to a plate—you’ll bring them back to the party shortly.

Step 3: Crisp the Potatoes

In the same skillet (don’t you dare wipe that out—those browned bits are gold!), add the remaining tablespoon of olive oil. Lay your smashed potatoes cut-side down and let them sizzle for 4 to 5 minutes until you see a deep, golden crust. Flip and cook another 3 to 4 minutes, so both sides get a hit of crispness.

Step 4: Make the Garlic Butter Sauce

Lower the heat to medium-low and toss in the butter. Once it starts to foam, add the minced garlic and cook for about one minute—just until fragrant but not browned. Stir in your fresh or dried thyme. Now, return those irresistible steak bites to the skillet, tossing everything for a minute or two in the garlicky, herby butter sauce. The result? Meltingly tender steak, crispy potatoes, and a pan sauce worth licking up with bread.

How to Serve

Garnishes

Give Garlic Butter Steak Bites and Potatoes a finishing touch with a shower of freshly chopped parsley to brighten all those rich flavors. You can also sprinkle on a touch of flaky sea salt or even a squeeze of lemon for a fresh zing. For a spicy kick, a pinch of red pepper flakes does wonders.

Side Dishes

While this dish is crave-worthy on its own, it pairs beautifully with crisp green salads, roasted asparagus, or buttery sautéed green beans. A piece of crusty bread is perfect for mopping up that garlic butter—don’t let any of it go to waste!

Creative Ways to Present

Transform Garlic Butter Steak Bites and Potatoes into showstopping party fare by serving them on skewers with toothpicks, or arrange everything artfully on a large platter for family-style dining. For a hearty twist, pile leftovers atop a warm baguette for a stellar open-faced sandwich.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Butter Steak Bites and Potatoes will keep well in an airtight container in the fridge for up to 3 days. Just be sure to let everything cool fully before sealing to maintain the best texture and flavor.

Freezing

While potatoes can sometimes lose their crispness in the freezer, you can freeze this dish in a pinch. Place cooled steak bites and potatoes in freezer-safe containers, separating layers with parchment to reduce sticking. Use within one month for best flavor and texture.

Reheating

To bring back the crispiness and retain the juiciness of the steak, reheat Garlic Butter Steak Bites and Potatoes in a hot skillet over medium heat with a splash of olive oil or butter for a few minutes, stirring occasionally. Avoid the microwave, as it can make the potatoes soggy.

FAQs

What cuts of steak work best for steak bites?

Sirloin is the favorite for its balance of tenderness and flavor, but ribeye, strip steak, or even tenderloin can be used for Garlic Butter Steak Bites and Potatoes. Just cut them into even cubes for uniform cooking.

Can I make this recipe dairy-free?

Absolutely! Simply swap out the butter for a good plant-based alternative or extra olive oil. The garlic and herbs will still shine, and the potatoes will be delightfully crisp.

How do I keep my steak bites tender and not chewy?

The trick is high heat and not overcooking. Sear quickly and avoid crowding the pan, so the pieces caramelize and stay juicy. Letting the steak rest before mixing it back in also helps with tenderness.

Is it possible to use different types of potatoes?

Definitely! Yukon Golds are preferred for their buttery flavor, but red potatoes or small baby potatoes also work wonderfully. Just adjust the boiling time so they’re tender but not mushy before smashing.

Can I add other vegetables to the skillet?

Yes, Garlic Butter Steak Bites and Potatoes is endlessly adaptable! Add bell peppers, onions, or even mushrooms during the potato-crisping stage for additional color and flavor. Just keep an eye so veggies don’t crowd the pan.

Final Thoughts

If you’re looking for a quick way to bring restaurant-level flavor to your dinner table, Garlic Butter Steak Bites and Potatoes is your new go-to. This recipe is pure weekday magic—easy, hearty, and always a hit. Treat yourself and your favorite people to this sizzling skillet supper, and don’t forget to savor every buttery bite!