If you’re craving a meal that’s as cozy and comforting as your favorite sweater, look no further than Easy Sausage Spinach Tortellini Soup. This one-pot wonder is brimming with juicy sausage, pillowy cheese tortellini, and tender spinach, all swimming in a creamy, tomato-kissed broth. It’s not only quick and effortless to whip up, but it truly delivers on bold, hearty flavor—even on your busiest weeknights! Trust me, you’ll want to keep this recipe on repeat for family dinners and impromptu gatherings alike.

Easy Sausage Spinach Tortellini Soup Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Easy Sausage Spinach Tortellini Soup lies in its simple, accessible ingredients—each playing a starring role in creating a vibrant, well-balanced soup. From the savory bite of Italian sausage to the pop of fresh spinach, these ingredients come together to create a dish that’s both welcoming and full of character.

  • Olive oil: The perfect start for sautéing your aromatics and locking in extra flavor.
  • Italian sausage: Adds a satisfying, savory depth and a hint of gentle spice to every bite. Use mild or spicy, depending on your mood!
  • Onion: Brings natural sweetness and a lovely, mellow base.
  • Garlic: Infuses the soup with irresistible aroma and subtle richness.
  • Chicken broth: Creates a comforting, robust backdrop for all the star ingredients. Swap for vegetable broth to keep things lighter.
  • Diced tomatoes (with juices): Contributes tangy sweetness and a gorgeous pop of color in every spoonful.
  • Refrigerated cheese tortellini: The heart of the soup—cheesy, tender pasta that’s pure joy to eat.
  • Fresh spinach: Provides vibrant green color and a burst of freshness, balancing out the richer flavors.
  • Heavy cream: Adds velvety richness. For a lighter version, swap in milk.
  • Salt and pepper: Essential for dialing up the flavors to just the right note.
  • Fresh parsley or Parmesan cheese (optional): These garnishes give a finishing touch of bright green or salty richness.

How to Make

Step 1: Sauté the Vegetables

Begin by heating your olive oil in a large soup pot over medium heat. Toss in the chopped onion and let it soften for 3 to 4 minutes, stirring occasionally to prevent sticking. Once the onion turns translucent, add the minced garlic and cook for an additional minute, just until the kitchen is filled with a mouthwatering, garlicky aroma.

Step 2: Brown the Sausage

Push the vegetables to the side and add your Italian sausage directly into the pot. Break the sausage apart with your spoon and let it brown thoroughly, ensuring a few crispy bits develop—the kind that bring so much depth to Easy Sausage Spinach Tortellini Soup. Drain any excess fat if needed, but keep most of it for flavor!

Step 3: Add the Broth and Tomatoes

Pour in your chicken broth and the can of diced tomatoes (juices and all). Give everything a good stir, then let your simmering soup base cook gently for 5 to 7 minutes. This step allows all those flavors to mingle and build a luscious backdrop for the coming ingredients.

Step 4: Cook the Tortellini

Next up, add the cheese tortellini right into the bubbling pot. Cook according to the package directions—usually just 3 to 5 minutes—until the pasta is tender and floats to the top. You’ll notice the soup start to thicken just a touch, thanks to the starchy pasta water merging with the broth.

Step 5: Add Spinach and Cream

To finish, stir in the chopped spinach and pour in your heavy cream (or milk, if using). Simmer for another 2 to 3 minutes, long enough for the spinach to wilt beautifully and the soup to become dreamy and creamy. Taste, season with salt and pepper, and adjust until it tastes just right.

Step 6: Serve and Enjoy

Ladle your Easy Sausage Spinach Tortellini Soup into generous bowls. If you love a finishing touch, sprinkle with chopped parsley or a flurry of Parmesan cheese. Serve immediately while everything is piping hot and utterly delicious!

How to Serve 

Easy Sausage Spinach Tortellini Soup Recipe - Recipe Image

Garnishes

For a beautiful (and tasty!) finish, try topping each bowl with a few fresh parsley leaves or a generous shower of shaved Parmesan. A drizzle of good olive oil or a pinch of red pepper flakes brings even more character to your Easy Sausage Spinach Tortellini Soup, making every spoonful just a bit more special.

Side Dishes

This soup pairs perfectly with crusty bread or buttery garlic knots—ideal for dunking into the creamy broth. If you want something lighter, a crisp green salad dressed simply with lemon and olive oil is a refreshing counterpoint to the rich flavors of the soup.

Creative Ways to Present

For family meals, bring the pot right to the table and let everyone serve themselves. For a dinner party, serve Easy Sausage Spinach Tortellini Soup in individual oven-safe bowls topped with a toasted parmesan crostini for an irresistible twist. It even looks stunning poured into mini mugs for a cozy appetizer at your next holiday gathering!

Make Ahead and Storage

Storing Leftovers

Leftover Easy Sausage Spinach Tortellini Soup keeps well in the refrigerator for up to three days. Store it in an airtight container and keep in mind that the tortellini will soak up a bit more broth as it rests, making the soup even heartier the next day.

Freezing

If you plan to freeze, consider cooking the tortellini separately and adding it fresh when reheating. Freeze the soup (without tortellini) in a freezer-safe container for up to two months. When ready to serve, thaw overnight in the fridge, heat the soup, and add cooked tortellini just before serving.

Reheating

Gently reheat your soup on the stovetop over medium heat, stirring often so the cream doesn’t separate and the tortellini stays tender. You can also microwave single portions, but do so in short bursts, stirring between each, to ensure even reheating.

FAQs

Can I use a different type of sausage in this soup?

Absolutely! While Italian sausage gives this soup its traditional flavor, you can swap it for chicken, turkey, or even plant-based sausage to suit your dietary preferences or spice tolerance.

Is it possible to make Easy Sausage Spinach Tortellini Soup dairy-free?

Yes, you can skip the cream entirely or use a dairy-free alternative like coconut milk or oat cream. Be sure to choose a dairy-free tortellini or pasta to keep everything lactose-free.

What vegetables can I add for extra nutrition?

Feel free to toss in diced carrots, bell peppers, or zucchini for additional color and a nutritious boost. Just add them in with the onions so they have a chance to soften up while the soup simmers.

Will frozen tortellini work instead of fresh?

Definitely! Frozen tortellini is a fantastic option, just add a minute or two to the cooking time. The end result is every bit as tasty and satisfying.

Can I make Easy Sausage Spinach Tortellini Soup vegetarian?

You sure can—opt for vegetarian sausage and use vegetable broth. The soup will still be creamy and packed with flavor, plus you’ll keep all the hearty comfort of the classic version.

Final Thoughts

If you’re ready to bring a bowl of warmth and cheer to your table, this Easy Sausage Spinach Tortellini Soup is the answer. It’s simple, satisfying, and endlessly adaptable—perfect for both weeknight dinners and special occasions. Give it a try, and don’t be surprised if it quickly becomes one of your most-loved staples!

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Easy Sausage Spinach Tortellini Soup Recipe

Easy Sausage Spinach Tortellini Soup Recipe


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5 from 21 reviews

  • Author: Chef
  • Total Time: 30 minutes
  • Yield: 4-6 servings
  • Diet: Vegetarian

Description

Easy Sausage Spinach Tortellini Soup is a hearty, comforting dish made with savory sausage, tender tortellini, fresh spinach, and a rich broth. Perfect for a quick meal or a cozy dinner.


Ingredients

For the Soup:

  • 1 tablespoon olive oil
  • 1 lb Italian sausage (bulk or casing removed)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth (or vegetable broth for a lighter option)
  • 1 can (14.5 oz) diced tomatoes (with juices)
  • 1 package (9 oz) refrigerated cheese tortellini (or frozen)
  • 2 cups fresh spinach, chopped
  • 1/2 cup heavy cream (or milk for a lighter version)
  • Salt and pepper to taste

For Garnish:

  • Fresh parsley or Parmesan cheese (optional)

Instructions

  1. Sauté the vegetables: Add the chopped onion and cook until softened. Add the minced garlic and cook until fragrant.
  2. Add the broth and tomatoes: Pour in the broth and diced tomatoes. Bring to a simmer and cook to meld flavors.
  3. Cook the tortellini: Add the tortellini and cook until tender and floating to the top.
  4. Add the spinach and cream: Stir in the spinach and cream. Cook until spinach wilts and soup is heated through. Season with salt and pepper.
  5. Serve: Ladle soup into bowls and garnish with fresh parsley or Parmesan cheese if desired. Serve immediately.

Notes

  • Vegan option: Use plant-based sausage and omit cream for a vegan-friendly version.
  • Gluten-free: Use gluten-free tortellini or substitute with rice noodles or zucchini noodles.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 5g
  • Sodium: 820mg
  • Fat: 21g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 21g
  • Cholesterol: 60mg

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