Name: Delicious Blueberry Biscuits with Zesty Lemon Glaze Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American / Southern Inspired
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; ½ tsp baking soda; ½ tsp salt; 2 tbsp sugar; ½ cup (1 stick) cold unsalted butter, cubed; 1 cup fresh or frozen blueberries; ¾ cup buttermilk (plus extra for brushing); 1 cup powdered sugar; 2 tbsp fresh lemon juice; 1 tsp lemon zest

Jump to Recipe·Print Recipe

If you’re searching for a breakfast or brunch treat that combines moist, fluffy biscuits with fresh bursts of fruit and a delightfully bright finish, look no further than these Delicious Blueberry Biscuits with Zesty Lemon Glaze. Every bite is a celebration: buttery crumb mingling with juicy blueberries and the lively tang of lemon, brought together under a sweet glaze that’ll have you reaching for seconds. Whether you serve them for a special occasion or as a pick-me-up on a slow morning, they promise comfort, flavor, and a pinch of sunshine in every mouthful.

Delicious Blueberry Biscuits with Zesty Lemon Glaze Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about making Delicious Blueberry Biscuits with Zesty Lemon Glaze is how each ingredient plays its own special role. These pantry staples and a handful of vibrant additions come together to create an irresistible biscuit with a glaze that just sings!

All-purpose flour: This forms the sturdy, fluffy base for our biscuits and holds everything together.
Baking powder: The secret to a sky-high rise and light, tender texture.
Baking soda: Works hand-in-hand with the buttermilk to give even more lift and softness.
Salt: Just a touch enhances all the sweet and fruity flavors.
Sugar: Adds a hint of sweetness that pairs perfectly with the blueberries and glaze.
Cold unsalted butter: Grate or cube it right from the fridge for biscuit layers that are blissfully tender and flaky.
Fresh or frozen blueberries: These are the stars—juicy and sweet, they burst with flavor in every bite.
Buttermilk: Adds a rich tanginess that keeps the biscuits moist and delicious.
Powdered sugar: For the glaze, it dissolves easily and brings sweetness without grit.
Fresh lemon juice: Gives the glaze that unmistakable zesty kick—don’t skip it!
Lemon zest: Packs a fragrant citrus punch, taking the glaze from simple to show-stopping.

How to Make Delicious Blueberry Biscuits with Zesty Lemon Glaze

Step 1: Preheat and Prep

Set your oven to 425°F (220°C) and line a baking sheet with parchment paper. Prepping your pan now means you can work quickly later, keeping the butter extra cold so your Delicious Blueberry Biscuits with Zesty Lemon Glaze come out fabulously flaky.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. This ensures that your leaveners and sweetness are evenly distributed and every biscuit bakes up nicely domed and flavorful.

Step 3: Cut in the Butter

Add those cubes of cold unsalted butter to your dry mix, using fingertips or a pastry cutter. You’re aiming for a texture like coarse crumbs—those little butter pockets are what give your biscuits their irresistible softness and signature layers.

Step 4: Add Blueberries

Gently fold in your fresh or frozen blueberries. To keep your biscuits looking beautiful, try to avoid crushing the berries so you’ll have pops of fruit throughout rather than streaks. Don’t worry if a few split, though—it just adds a little character!

Step 5: Stir in Buttermilk

Pour in the buttermilk and stir until the dough just comes together. It’s important not to overmix here, or you’ll end up with tough biscuits. Stop stirring as soon as there are no dry patches remaining—lumps are perfectly fine!

Step 6: Shape the Biscuits

On a floured surface, turn out your dough and gently pat it into a 1-inch thick rectangle. Using a biscuit cutter or a sharp knife, cut into rounds or squares. Try to work quickly to keep the dough cold so your Delicious Blueberry Biscuits with Zesty Lemon Glaze stay wonderfully flaky.

Step 7: Arrange and Brush

Transfer each biscuit to your prepared baking sheet. Leave some space between them—this helps them bake up with golden, crispy edges. A quick brushing of buttermilk over the tops gives that enviable shine and a little extra flavor.

Step 8: Bake the Biscuits

Bake in your hot oven for 15 to 18 minutes, or until the biscuits are beautifully golden-brown on top and cooked through. Your kitchen should smell absolutely heavenly at this point!

Step 9: Make the Lemon Glaze

While the biscuits cool for a few minutes, whisk together powdered sugar, lemon juice, and lemon zest in a bowl. The result: a ridiculously bright and silky glaze that balances out the richness of the biscuits and highlights the berries.

Step 10: Glaze and Enjoy

Drizzle the luscious lemon glaze over the warm biscuits. Serve immediately, and brace yourself—everyone will want seconds of these Delicious Blueberry Biscuits with Zesty Lemon Glaze!

How to Serve Delicious Blueberry Biscuits with Zesty Lemon Glaze

Garnishes

A sprinkle of extra lemon zest or a few fresh blueberries on top adds a pretty finishing touch. If you like, a very light dusting of powdered sugar can make these biscuits look bakery-fancy without any extra fuss.

Side Dishes

Pair these biscuits with creamy Greek yogurt, fresh fruit salad, or a mug of hot coffee. For a full brunch spread, add scrambled eggs and crispy bacon or veggie sausage—these Delicious Blueberry Biscuits with Zesty Lemon Glaze are deliciously versatile!

Creative Ways to Present

Try stacking the biscuits on a rustic wooden board with a drizzle of glaze flowing down the sides, or serve individually on pretty dessert plates with lemon slices for a pop of color. In mini form, they’re perfect for brunch buffets or afternoon tea parties.

Make Ahead and Storage

Storing Leftovers

If you have any left (not likely!), keep the biscuits in an airtight container at room temperature for up to two days. The glaze helps keep them moist, but they’re definitely best enjoyed fresh.

Freezing

You can freeze unglazed biscuits for up to three months. Let them cool completely, then wrap tightly in plastic wrap and store in a freezer bag. When ready to enjoy, thaw and reheat, then add the lemon glaze just before serving for a fresh-baked finish.

Reheating

To bring leftover Delicious Blueberry Biscuits with Zesty Lemon Glaze back to life, warm them in a 300°F oven for about 5–7 minutes. If you’ve already glazed them, keep an eye out so the glaze doesn’t over-melt—just enough to make them soft and fragrant.

FAQs

Can I use frozen blueberries for this recipe?

Absolutely! Just use them straight from the freezer. There’s no need to thaw; in fact, keeping them frozen helps prevent the dough from turning purple. Your Delicious Blueberry Biscuits with Zesty Lemon Glaze will still be bursting with flavor.

What if I don’t have buttermilk?

No worries. You can make a quick substitute by adding a tablespoon of lemon juice or white vinegar to a cup of milk and letting it sit for a few minutes. This will mimic the tang and texture of buttermilk in your biscuits.

Can I make these biscuits gluten-free?

Yes! Simply swap in a cup-for-cup gluten-free flour blend. Make sure it contains xanthan gum or another binder, so your biscuits hold together beautifully and still have that signature fluffy crumb.

Is it possible to make the glaze ahead of time?

Definitely. The lemon glaze keeps well in the fridge for up to three days. Just give it a good stir before drizzling over your warm biscuits so it’s perfectly smooth and pourable.

What’s the best way to store leftover glaze?

Just pop any remaining glaze into an airtight container and refrigerate. When you’re ready to use it again, let it come to room temperature or give it a quick zap in the microwave for just a few seconds to loosen it up.

Final Thoughts

I truly hope you give these Delicious Blueberry Biscuits with Zesty Lemon Glaze a try—they have a way of brightening even the simplest morning and making any brunch table feel extra special. Pour yourself a cup of coffee, gather around with your favorites, and enjoy the perfect harmony of berries, butter, and citrus. Happy baking!