Name: Creamy Fruit Mocktail Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1 12 oz can evaporated milk; 1/4 cup heavy whipping cream; 3 tbsp condensed milk; 1/2 20 oz can longan in syrup; 1/2 20 oz can lychee in syrup; 1/2 20 oz can sliced peaches in syrup; 3/4 cup sliced strawberries; 1/2 12 oz jar tapioca pearls in red syrup; 1/2 12 oz jar nata de coco

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If you’re searching for a vibrant, refreshing treat that’s as show-stopping as it is simple to prepare, look no further than the Creamy Fruit Mocktail! Bursting with luscious tropical fruits, chewy pearls, and a velvety cloud of milk and cream, this crowd-pleasing dessert drink is pure sunshine in a glass. It’s perfect for summer parties, potlucks, or just when you’re craving something sweet, creamy, and non-alcoholic that feels totally special.

Creamy Fruit Mocktail Recipe - Recipe Image

Ingredients You’ll Need

One of the best parts about the Creamy Fruit Mocktail is how you can whip up a bowl in minutes using simple, pantry-friendly ingredients. Each element brings its own pop of flavor, irresistible texture, or gorgeous color to your glass. Here’s why you shouldn’t skip a single one!

Evaporated milk: The backbone to our creamy base; it lends richness without heaviness and makes the mocktail silky smooth.
Heavy whipping cream: Adds decadent body and a touch of indulgence, making every sip feel extra luxurious.
Condensed milk: Sweetens everything up beautifully; adjust to taste if you like it more or less sweet.
Longan in syrup: These juicy little fruits bring a burst of tropical flavor with that irresistible floral sweetness.
Lychee in syrup: Delicate, fragrant, and delightfully unique—lychee adds a floral note that just screams summer.
Sliced peaches in syrup: Adds nice color, a mellow sweetness, and velvety texture that pairs well with the cream.
Sliced strawberries: Fresh, bright, and a little tangy, strawberries lift up every bite and make the mocktail pop.
Tapioca pearls in red syrup: These pearls not only look beautiful, but add the classic chewy boba texture everyone loves.
Nata de coco: These chewy, coconut jelly cubes offer a fun, bouncy bite and a touch of tropical flavor.
Ice (optional): If you want an extra-chilled mocktail, a handful of ice makes everything crisp and refreshing.

How to Make Creamy Fruit Mocktail

Step 1: Mix Your Creamy Base

In a large mixing bowl or pitcher, start by combining the evaporated milk, heavy whipping cream, and sweetened condensed milk. Give everything a good whisk until it’s smooth and creamy. Need it a little sweeter? Pour in a bit more condensed milk until you hit the perfect level of sweetness for your taste buds.

Step 2: Add the Fruits and Fun Ingredients

Next, grab all your fruits! Drain about half the syrup from each canned fruit and add the longan, lychees, and peaches to your creamy base. Don’t forget to pour in some of the lovely syrup—the fruity sweetness infuses the whole mocktail. Toss in your sliced strawberries, tapioca pearls, and nata de coco. Stir gently to keep those precious fruits intact.

Step 3: Chill and Serve

You can chill your Creamy Fruit Mocktail in the fridge for about an hour, or if you’re eager, toss in a couple handfuls of ice right before serving. The cooler it is, the more refreshing every spoonful will taste!

How to Serve Creamy Fruit Mocktail

Garnishes

Liven up your Creamy Fruit Mocktail by topping each glass with extra sliced strawberries or a mint sprig for a pop of color and aroma. Edible flowers, a wedge of lychee, or even a fancy paper umbrella will elevate party vibes.

Side Dishes

Pair your mocktail with light, crunchy snacks—think sesame cookies, egg rolls, or crisp rice crackers—to contrast the creamy, fruity goodness. It’s also lovely with savory Asian appetizers at a gathering, making each sip even more satisfying.

Creative Ways to Present

If you’re serving at a party, pour your Creamy Fruit Mocktail into tall glasses, layered bowls, or even hollowed-out coconuts for a real wow-factor. For a fun twist, set up a DIY mocktail bar and let guests mix their fruits and toppings right at the table!

Make Ahead and Storage

Storing Leftovers

Simply cover any leftovers tightly and tuck them in the refrigerator. The Creamy Fruit Mocktail keeps beautifully for up to two days—just give it a gentle stir before enjoying, since some separation is natural.

Freezing

While technically possible, freezing isn’t really recommended for this recipe. Dairy can separate and fruits can turn a little mushy after thawing, so it’s best served fresh and chilled from the fridge.

Reheating

There’s no need to reheat your Creamy Fruit Mocktail (and actually, you shouldn’t!). It’s meant to be enjoyed ice-cold for the most refreshing experience, so pour yourself a glass straight from the fridge.

FAQs

Can I use different fruits in my Creamy Fruit Mocktail?

Absolutely! The beauty of this mocktail is how customizable it is. Swap in pineapples, mango cubes, grapes, or whatever fruit is ripe and on-hand. Just remember, the more colorful and juicy, the better.

Can I make the Creamy Fruit Mocktail dairy-free?

Yes! Use dairy-free alternatives like coconut milk, almond milk, or oat cream instead of evaporated milk and heavy cream. Sweeten with coconut condensed milk for a luscious vegan treat.

What is nata de coco, and is it essential?

Nata de coco is a chewy, translucent jelly made from fermented coconut water. It isn’t essential, but it adds a delightful texture and a subtle coconut flavor. If you can’t find it, just skip or replace with extra fruit.

Can I make it ahead of time for a party?

Definitely! You can make the Creamy Fruit Mocktail a few hours ahead—just keep it covered and refrigerated until ready to serve. If you’re adding ice, do that just before serving to avoid watering down the flavor.

How do I make the Creamy Fruit Mocktail fizzy?

For a sparkling twist, pour in a splash of seltzer water or cream soda right before serving. It lifts all the flavors and makes the mocktail feel extra festive and fun.

Final Thoughts

There’s just something magical about a chilled, colorful Creamy Fruit Mocktail shared with friends or family. It’s effortless, playful, and bursting with sweet tropical flavors and creamy goodness. Don’t wait for a special occasion—mix up a batch and treat yourself and your loved ones to a glass of pure, edible joy!

Chef MARTHA

Creamy Fruit Mocktail Recipe

Ingredients You’ll Need