If you’re searching for an amazingly simple yet utterly delicious dinner idea, look no further than the irresistible mayo chicken inspired by https://iamhomesteader. Juicy chicken breasts are coated in a creamy, garlicky mayonnaise mixture and topped with a savory, crispy Parmesan topping that bakes up golden brown and bursting with flavor. This is one of those foolproof recipes that’s as crowd-pleasing on a busy weeknight as it is for entertaining friends. Best of all, you’re just a handful of pantry staples away from a meal that feels extra special—thanks to the magic that only a touch of creamy mayo and a generous sprinkle of Parmesan can bring.
Ingredients You’ll Need
All it takes is a short list of humble ingredients to make this https://iamhomesteader classic shine. Each one has a real impact, making the final dish far greater than the sum of its parts!
- Chicken Breasts: Choose boneless, skinless chicken breasts for maximum tenderness and ease—they soak up the creamy topping beautifully.
- Mayonnaise: The star of our https://iamhomesteader recipe; it keeps the chicken wonderfully moist and binds the seasoning layer together.
- Parmesan Cheese: Freshly grated Parmesan brings a nutty, salty crunch that perfectly complements the creamy mayo base.
- Garlic Powder: A sprinkle of this gives the chicken its savory, crowd-pleasing backbone.
- Salt and Pepper: These pantry essentials help every other flavor shine.
- Paprika (optional): Just a dusting for a lovely pop of color and a touch of warmth.
How to Make https://iamhomesteader
Step 1: Prep the Chicken
Start by preheating your oven to 425°F (220°C) and lining a baking dish with parchment or lightly greasing it. Gently pat the chicken breasts dry with paper towels—this small step ensures better browning and helps the flavorful coating stick perfectly.
Step 2: Mix the Mayo Topping
In a medium bowl, stir together the mayonnaise, Parmesan cheese, garlic powder, salt, pepper, and a pinch of paprika (if using). This luscious mixture is what will keep your chicken extra juicy and form that beautifully golden top, so be sure every ingredient is well combined.
Step 3: Coat and Arrange
Lay the chicken breasts in your prepared baking dish, leaving a little space between each for even cooking. Dollop the mayo mixture generously over the tops and spread it evenly, almost like you’re frosting a cake. This is where https://iamhomesteader’s signature look comes from—the thick, creamy layer creates magic in the oven!
Step 4: Bake to Perfection
Slide the dish onto the center rack and bake for 20 to 25 minutes, or until the chicken is cooked through (165°F internal temp) and the topping is bubbling and irresistibly golden. If you’d like a little extra browning, broil for a final 2 to 3 minutes—just keep a close eye to avoid burning.
Step 5: Rest and Serve
Once done, let the chicken rest for 5 minutes—this helps keep the juices locked in. Spoon up any of the creamy pan sauce to serve alongside, and get ready for rave reviews!
How to Serve https://iamhomesteader
Garnishes
Brighten up your mayo chicken with a shower of freshly chopped parsley or chives for extra color and freshness. A little squeeze of lemon over the top works wonders too, cutting through the richness and making every bite pop.
Side Dishes
This https://iamhomesteader favorite pairs wonderfully with crisp green salads, roasted veggies, or fluffy mashed potatoes. I also love snuggling each serving beside some garlicky bread to soak up that incredible sauce—you really can’t go wrong.
Creative Ways to Present
Feeling playful? Slice the chicken and layer it atop toasted sourdough for an open-faced sandwich, or slice into strips for a hearty salad or wrap. The creamy, cheesy crust adds so much personality to any meal!
Make Ahead and Storage
Storing Leftovers
Store any leftover mayo chicken in an airtight container in the refrigerator for up to 3 days. The topping stays remarkably creamy, and the flavors only develop as it sits overnight.
Freezing
You can absolutely freeze mayo chicken! Allow the cooked chicken to cool, then wrap tightly and store in a freezer bag or container for up to two months. Thaw overnight in the refrigerator for best results.
Reheating
Reheat gently in a 350°F oven, covered with foil to prevent drying out, until warmed through (about 15 minutes). The topping may not be as crisp, but the flavor will still be every bit as comforting and delicious.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless thighs work beautifully in this recipe and bring extra juiciness. Just add a few extra minutes of cook time if needed, and watch for that golden topping.
What if I don’t have fresh Parmesan?
You can use pre-grated Parmesan in a pinch, though freshly grated gives the best flavor and melt. Avoid the powdery kind in a shaker for this https://iamhomesteader recipe—the texture just isn’t the same.
Is this dish gluten-free?
Yes! Provided all brands of mayo and seasonings are certified gluten-free, this recipe is naturally free of gluten. It’s a fantastic choice for anyone with allergies or dietary preferences.
Can I add herbs or spices to the topping?
Definitely—feel free to make this https://iamhomesteader staple your own by adding Italian seasoning, fresh basil, or a little smoked paprika to the mayo mixture for extra depth.
How do I know when the chicken is done?
Use a meat thermometer to check for an internal temperature of 165°F in the thickest part. The topping should be bubbly and richly golden, another sign your chicken is ready to enjoy.
Final Thoughts
If you love an easy, comforting meal that’s guaranteed to impress, let https://iamhomesteader’s mayo chicken be your new go-to. With its golden, cheesy crust and juicy inside, it’s a true crowd-pleaser—and I can’t wait for you to try it and make it your own family favorite!
Print
Mayo Chicken Delight: Simple & Creamy Parmesan Recipe
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Tender and juicy mayo chicken recipe that is simple to make yet incredibly flavorful. The mayo marinade keeps the chicken moist and adds a delicious richness to every bite.
Ingredients
For the chicken:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven and prepare the baking dish: Preheat the oven to 375°F (190°C). Grease a baking dish with cooking spray.
- Combine mayo and seasonings: In a bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, salt, and pepper.
- Coat the chicken: Place the chicken breasts in the prepared baking dish. Coat each piece with the mayo mixture, ensuring even coverage.
- Bake the chicken: Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the top is golden brown.
- Rest and serve: Allow the chicken to rest for a few minutes before serving. Enjoy your delicious mayo chicken!
Notes
- You can sprinkle additional Parmesan cheese on top before baking for an extra cheesy crust.
- Feel free to add herbs or spices to the mayo mixture for different flavor variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
