Turkey Pepperoni Cheese-Stuffed Breadsticks

Why You’ll Love This Recipe

Turkey Pepperoni Cheese-Stuffed Breadsticks are the perfect combination of crispy, cheesy, and savory flavors. These homemade breadsticks are filled with lean turkey pepperoni and gooey mozzarella cheese, making them a healthier yet equally delicious alternative to traditional pepperoni pizza. Perfect for a snack, appetizer, or even a fun dinner, these breadsticks are easy to make and will satisfy both kids and adults alike. The golden, crispy exterior and melty interior make each bite irresistible.

Ingredients

• 1 package pizza dough (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup turkey pepperoni slices, chopped
• 1/4 teaspoon garlic powder
• 1 tablespoon dried oregano
• 1 tablespoon olive oil
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese
• Marinara sauce for dipping (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface into a rectangle, about 12 inches by 8 inches.
3. Evenly sprinkle the shredded mozzarella cheese across the center of the dough, leaving about a 1-inch border on all sides.
4. Scatter the chopped turkey pepperoni over the cheese and sprinkle with garlic powder, oregano, and red pepper flakes (if using).
5. Carefully fold the sides of the dough over the filling, then roll the dough tightly to form a log. Pinch the seams to seal the breadstick.
6. Slice the rolled dough into 1-inch pieces and place the slices on a baking sheet lined with parchment paper.
7. Brush the tops of the breadsticks with olive oil and sprinkle with grated Parmesan cheese.
8. Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted.
9. Remove from the oven and let them cool slightly before serving with marinara sauce for dipping, if desired.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 25 minutes

Variations

• Cheese Options: Swap the mozzarella cheese for provolone, cheddar, or a blend of Italian cheeses for a different flavor.
• Meat Options: Use regular pepperoni or cooked sausage if you prefer, or leave out the meat entirely for a vegetarian version.
• Spicy: Add a few slices of jalapeños to the filling for an extra kick or drizzle the breadsticks with spicy marinara sauce.
• Herbs: Fresh basil or parsley can be sprinkled on top before serving for an added fresh touch.

Storage/Reheating

• Storage: Store leftover breadsticks in an airtight container in the fridge for up to 3 days.
• Reheating: To reheat, place the breadsticks back in the oven at 350°F (175°C) for 5-7 minutes or until warmed through. You can also microwave them for about 30 seconds, but they may lose some of their crispiness.

FAQs

1. Can I use store-bought pizza dough for this recipe?

Yes, store-bought pizza dough works perfectly fine and saves time. You can also use refrigerated crescent roll dough if you want an even quicker option.

2. Can I make these breadsticks ahead of time?

You can prepare the breadsticks up to the point of baking, cover them with plastic wrap, and refrigerate them for up to 24 hours before baking.

3. Can I freeze these breadsticks?

Yes, you can freeze the uncooked breadsticks. Simply place them on a baking sheet and freeze until firm, then transfer to a freezer bag or container. Bake from frozen at 375°F (190°C) for 15-18 minutes.

4. Can I use a different type of pepperoni?

Yes, you can use regular  beef pepperoni if you prefer, or even a different type of deli meat like salami.

5. How do I prevent the cheese from spilling out during baking?

Make sure to seal the edges of the dough tightly when rolling it up, and pinch the seams well to prevent cheese from oozing out while baking.

6. How do I make these breadsticks extra crispy?

For extra crispy breadsticks, you can brush them with more olive oil before baking or bake them a few minutes longer until the crust reaches your desired level of crispiness.

7. Can I make these breadsticks without cheese?

Yes, you can make a simple version by omitting the cheese and just using turkey pepperoni and herbs in the filling.

8. What dipping sauces go well with these breadsticks?

Marinara sauce is a classic choice, but you can also serve these breadsticks with ranch dressing, garlic butter, or even a spicy ketchup.

9. Can I make these breadsticks without turkey pepperoni?

Absolutely! You can use regular pepperoni, cooked sausage, or even add some vegetables like sautéed mushrooms or spinach for a vegetarian version.

10. Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs like basil or oregano, but you’ll need to adjust the quantity since fresh herbs are less potent than dried. Use about three times the amount of fresh herbs.

Conclusion

Turkey Pepperoni Cheese-Stuffed Breadsticks are a fun and flavorful twist on traditional pizza. With a crispy crust, gooey cheese, and savory turkey pepperoni, these breadsticks are the perfect treat for any occasion. Whether you’re looking for a snack, appetizer, or side dish, these breadsticks are sure to be a hit with family and friends. Easy to make and full of delicious flavors, they’ll quickly become a favorite in your recipe rotation!

Turkey Pepperoni Cheese-Stuffed Breadsticks

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• Author: Chef MARTHA
• Total Time: 1 hour 30 minutes (including rising time)
• Yield: 12-14 breadsticks
• Diet: Gluten Free

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Description

These Turkey Pepperoni Cheese-Stuffed Breadsticks are a savory, cheesy delight. Soft, fluffy breadsticks are stuffed with lean turkey pepperoni, mozzarella cheese, and Italian seasonings. Perfect as a snack, appetizer, or even a fun dinner idea for the whole family!

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Ingredients

• For the Dough:

• 2 1/4 tsp active dry yeast (1 packet)

• 1 cup warm water (about 110°F/45°C)

• 1 tsp sugar

• 2 1/2 cups all-purpose flour

• 1 tsp salt

• 2 tbsp olive oil

• For the Filling:

• 1 cup shredded mozzarella cheese

• 1/2 cup turkey pepperoni slices (cut into quarters or strips)

• 1/2 tsp dried oregano

• 1/2 tsp garlic powder

• 1/4 tsp red pepper flakes (optional for spice)

• For Topping:

• 2 tbsp melted butter

• 1/2 tsp garlic powder

• 1/2 tsp dried parsley or Italian seasoning

• Marinara sauce (for dipping)

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Instructions

• Prepare the Dough:
• In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
• In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, and mix until a dough forms.
• Knead the dough on a floured surface for about 5-7 minutes, or until it’s smooth and elastic.
• Place the dough in a greased bowl, cover it with a clean towel, and let it rise for about 1 hour or until it doubles in size.
• Prepare the Filling:
• While the dough is rising, mix the shredded mozzarella, turkey pepperoni pieces, oregano, garlic powder, and red pepper flakes (if using) in a bowl. Set it aside.
• Assemble the Breadsticks:
• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
• Once the dough has risen, punch it down and transfer it to a floured surface.
• Roll the dough into a large rectangle, about 1/4-inch thick.
• Evenly spread the cheese and pepperoni mixture over the dough, leaving about 1 inch around the edges.
• Carefully roll the dough up from one of the longer sides to form a log, sealing the edges well.
• Slice the rolled dough into about 12-14 equal-sized breadsticks.
• Bake the Breadsticks:
• Arrange the breadsticks on the prepared baking sheet, leaving some space between each one.
• Bake for 12-15 minutes or until golden brown and the cheese is melted inside.
• Add Topping:
• While the breadsticks are baking, mix the melted butter with garlic powder and parsley.
• Once the breadsticks are done baking, remove them from the oven and brush them with the garlic butter mixture for extra flavor.
• Serve:
• Let the breadsticks cool for a minute, then serve warm with marinara sauce for dipping.

Notes

• If you prefer, you can swap out turkey pepperoni for regular pepperoni or other types of deli meats like turkey .

• For an extra cheesy version, you can sprinkle more mozzarella cheese on top before baking.

• These breadsticks can be made ahead and frozen. After slicing the dough, arrange the breadsticks on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag and bake directly from frozen when ready to serve.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American