Why You’ll Love This Recipe

These Homemade Pepperoni Pizza Rolls are a delicious twist on your traditional pizza. With gooey mozzarella cheese, savory pepperoni, and a crispy, golden-brown crust, these rolls are the perfect snack or appetizer for any occasion. They’re simple to make, customizable, and fun to eat—ideal for game days, movie nights, or just a cozy dinner. Plus, they’re baked in the oven, so you get all the flavor of pizza without the hassle of making a full pizza!

Homemade Pepperoni Pizza Rolls

Ingredients

1 package pizza dough (store-bought or homemade)
1 1/2 cups shredded mozzarella cheese
1/2 cup sliced pepperoni
1/4 cup pizza sauce (plus extra for dipping)
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C).
Roll out the pizza dough on a floured surface into a rectangular shape, about 12 inches long and 8 inches wide.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Layer the shredded mozzarella cheese evenly over the sauce.
Place the pepperoni slices on top of the cheese, spreading them out evenly.
Carefully roll up the dough starting from one of the longer sides, like you would a jelly roll, and pinch the edges to seal.
Slice the rolled dough into 1-inch pieces and arrange the pizza rolls on a baking sheet lined with parchment paper.
Brush the tops of the rolls with olive oil and sprinkle with garlic powder, dried oregano, dried basil, salt, and pepper.
Bake the pizza rolls in the preheated oven for 12-15 minutes, or until they’re golden brown and the cheese is bubbling.
Remove from the oven and let cool slightly before serving. Serve with extra pizza sauce for dipping.

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 25 minutes

Variations

Cheese Options: You can use a blend of cheeses like mozzarella, cheddar, and Parmesan for extra flavor.
Toppings: Add additional toppings such as bell peppers, onions, or mushrooms for a more customized pizza roll.
Meat: If you’re not a fan of pepperoni, you can swap it for cooked sausage, or even crumbled beef.
Dough: Use whole wheat or gluten-free pizza dough for a different texture or to accommodate dietary preferences.

Storage/Reheating

Storage: Store any leftover pizza rolls in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, place the pizza rolls back in a preheated oven at 350°F (175°C) for 5-7 minutes to get them crispy again. You can also microwave them for about 30 seconds, though they may lose some of their crispiness.

FAQs

1. Can I use homemade pizza dough for this recipe?

Yes, you can absolutely use homemade pizza dough. Just make sure it’s rolled out thin enough to allow for easy rolling and slicing.

2. Can I freeze these pizza rolls?

Yes, you can freeze the pizza rolls before baking. Arrange them on a baking sheet and freeze for about 1 hour, then transfer them to an airtight container or freezer bag. Bake from frozen at 375°F (190°C) for 15-18 minutes.

3. How can I make these pizza rolls spicier?

To add some spice, include some sliced jalapeños or drizzle the pizza rolls with hot sauce before or after baking.

4. Can I make these pizza rolls vegetarian?

Yes! Simply omit the pepperoni and add more vegetables like spinach, mushrooms, and olives for a vegetarian version of pizza rolls.

5. Can I use pre-sliced mozzarella cheese?

You can use pre-sliced mozzarella cheese, but shredded cheese melts better and creates a more cohesive filling for the pizza rolls.

6. How do I prevent the pizza rolls from unrolling during baking?

Make sure to pinch the edges of the dough tightly when rolling it up. You can also slightly refrigerate the rolls before baking to help them hold their shape.

7. What if I don’t have pizza sauce?

You can substitute pizza sauce with marinara sauce or even a simple blend of tomato paste with herbs and a bit of olive oil.

8. Can I make these pizza rolls ahead of time?

Yes, you can prepare the pizza rolls and store them in the fridge before baking. When you’re ready to bake, just pop them in the oven as directed.

9. Can I add more fillings?

Absolutely! Feel free to experiment with fillings such as olives, cooked sausage, or even some ricotta cheese for a different twist.

10. Can I bake these in a different temperature?

Yes, you can bake these at 350°F (175°C) if needed, but they may take a little longer to brown. Just keep an eye on them.

Conclusion

Homemade Pepperoni Pizza Rolls are a quick, delicious, and customizable dish that’s sure to become a favorite in your household. They’re the perfect combination of crispy, cheesy, and flavorful, making them ideal for snacks, appetizers, or even a fun dinner. Easy to make and even easier to enjoy, these pizza rolls are bound to be a hit with everyone!