Why You’ll Love This Recipe

This Baked Brie with Peaches, Pecans, and Honey is the ultimate indulgent appetizer that’s both sweet and savory. The creamy, melty brie cheese pairs perfectly with the juicy peaches, crunchy pecans, and the natural sweetness of honey. It’s a sophisticated and flavorful dish that’s easy to prepare and sure to impress your guests. Whether for a dinner party, holiday gathering, or just a cozy night in, this baked brie is a crowd-pleaser!

Baked Brie with Peaches, Pecans, and Honey

Ingredients

1 wheel of Brie cheese (about 8 oz)
1 medium peach, sliced
1/4 cup pecans, chopped
2 tablespoons honey
1 tablespoon butter
1 teaspoon fresh thyme (optional)
Salt and pepper to taste
Crackers, baguette slices, or fresh fruit for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C).
Place the wheel of Brie on a baking sheet lined with parchment paper or in a small oven-safe dish.
In a small skillet, melt the butter over medium heat. Add the sliced peaches and cook for about 3-5 minutes until they soften slightly and begin to caramelize. Stir in the chopped pecans and cook for an additional 1-2 minutes until the pecans are lightly toasted.
Drizzle the honey over the peach and pecan mixture, and add a pinch of salt and pepper to taste. Stir until well combined and heated through.
Spoon the peach, pecan, and honey mixture over the top of the Brie.
Place the Brie in the preheated oven and bake for 10-12 minutes, or until the cheese is soft and gooey in the center.
Remove from the oven and sprinkle fresh thyme leaves over the top, if desired.
Serve the baked Brie with crackers, baguette slices, or fresh fruit.

Servings and Timing

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Fruit Options: If peaches aren’t in season, substitute with pears, figs, or apples for a similar sweet flavor.
Nut Options: Swap pecans for walnuts, almonds, or even pistachios for a different texture and flavor.
Herbs: If you don’t have thyme, fresh rosemary or basil can be a great alternative to add an herbal touch to the dish.
Sweeteners: Try using maple syrup or agave in place of honey for a different sweetness profile.

Storage/Reheating

Storage: Baked Brie is best enjoyed immediately, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days.
Reheating: To reheat, place the Brie in a preheated oven at 300°F (150°C) for about 5-7 minutes until warmed through.

FAQs

1. Can I use a different type of cheese instead of Brie?

Yes, you can use Camembert or goat cheese as a substitute for Brie. These cheeses also melt beautifully and pair well with the toppings.

2. Can I make this Baked Brie ahead of time?

You can prepare the peach and pecan topping ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, assemble the dish and bake it fresh.

3. What can I serve with this Baked Brie?

Serve this Baked Brie with crackers, sliced baguette, apple slices, or grapes for a delicious pairing. The creamy cheese and sweet topping will complement any of these options.

4. Can I make this dish without the pecans?

Yes, you can omit the pecans if you prefer a nut-free version. You can substitute with granola or sunflower seeds for a bit of crunch.

5. Can I freeze the Baked Brie?

Freezing Brie is not recommended as it can affect its texture and meltability. It’s best enjoyed fresh from the oven.

6. How do I know when the Brie is fully baked?

The Brie should be soft to the touch and slightly squishy in the center. If you gently press on the Brie, it should give way, indicating that the cheese is melted inside.

7. Can I use canned peaches for this recipe?

Yes, you can use canned peaches in place of fresh ones, but be sure to drain them thoroughly and cook them with a bit of butter to enhance the flavor.

8. How can I make this recipe vegan?

To make this dish vegan, use a plant-based Brie substitute, dairy-free butter, and maple syrup instead of honey. You can also opt for nuts like almonds or cashews.

9. Can I make this dish spicier?

If you like a little heat, add a pinch of red pepper flakes or drizzle some hot honey over the top before baking. It pairs wonderfully with the sweetness of the peaches.

10. Can I bake the Brie without the topping?

While the topping adds great flavor, you can absolutely bake the Brie on its own. Just bake it for 10-12 minutes at 350°F (175°C) and serve with your favorite crackers.

Conclusion

Baked Brie with Peaches, Pecans, and Honey is the perfect combination of creamy, sweet, and savory flavors. Whether served as a party appetizer or an elegant snack, it’s sure to impress everyone at your table. The warm, melty Brie, combined with the caramelized peaches, crunchy pecans, and rich honey, creates a delightful dish that’s simple yet sophisticated. Enjoy this delicious treat the next time you’re looking to elevate your appetizer game!