Short description
Decadent Chocolate Chip Waffles are golden and crisp on the outside, soft and fluffy on the inside, and packed with melty chocolate chips in every bite. These waffles are a rich and comforting treat perfect for breakfast, brunch, or dessert.
Why You’ll Love This Recipe
- Quick and easy to prepare—no resting time needed
- Uses simple pantry ingredients
- Crispy edges with a soft, fluffy center
- Sweet and indulgent thanks to generous chocolate chips
- Ideal for freezing and reheating for future breakfasts
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups all‑purpose flour
- 1 tablespoon baking powder
- ¼ cup granulated sugar
- ½ teaspoon salt
- 2 large eggs
- 1¾ cups milk (dairy or alternative)
- 4 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 cup mini or regular semi‑sweet chocolate chips
Directions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, eggs, melted butter or oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
- Gently fold in the chocolate chips.
- Preheat your waffle iron and lightly grease if needed.
- Pour the batter into the waffle iron and cook according to the manufacturer’s instructions, usually 3–5 minutes, until golden and crisp.
- Serve warm with your favorite toppings.
Servings and timing
Servings: Makes 6–8 standard waffles
Prep time: 5 minutes
Cook time: 3–5 minutes per waffle
Total time: 10–15 minutes
Variations
- Gluten-free: Use a 1:1 gluten-free flour blend
- Dairy-free: Use plant-based milk and oil instead of butter
- Extra crispy: Add a tablespoon of cornstarch to the dry ingredients
- Fluffy version: Whip egg whites separately and fold them in for lighter texture
- Add-ins: Mix in chopped nuts, shredded coconut, or banana slices
Storage/Reheating
- Refrigerate: Store leftover waffles in an airtight container for up to 3 days
- Freeze: Cool completely, then freeze in a single layer before storing in a freezer-safe bag
- Reheat: Toast in a toaster or warm in the oven until heated through and crisp
FAQs
1. Do I need to rest the batter?
No resting time is needed—these waffles are ready to cook right after mixing.
2. Can I use a different type of flour?
Yes, whole wheat flour works for a heartier texture, or use gluten-free flour for a gluten-free option.
3. Can I use other types of chocolate?
Absolutely. Dark chocolate, milk chocolate, or even white chocolate chips work well.
4. How do I keep waffles crisp after cooking?
Place cooked waffles on a wire rack instead of stacking to keep them from getting soggy.
5. Can I double the recipe?
Yes—this recipe doubles well for larger batches or meal prep.
6. Can I use buttermilk instead of regular milk?
Yes, buttermilk adds tang and richness. It works well in this recipe.
7. Can I make the batter ahead of time?
It’s best fresh, but you can refrigerate the batter for up to 24 hours before cooking.
8. What are the best toppings?
Try whipped cream, maple syrup, fresh berries, or a scoop of ice cream for a dessert version.
9. How do I prevent the chocolate chips from sticking to the iron?
Make sure the waffle iron is well-greased and don’t overload the batter with chips.
10. Can I make mini waffles with this batter?
Yes—use a mini waffle maker and reduce the batter amount per batch accordingly.
Conclusion
Decadent Chocolate Chip Waffles are a deliciously indulgent way to start—or end—your day. Whether served with classic maple syrup or dressed up with toppings for a special brunch or dessert, these waffles deliver rich, comforting flavor and a satisfying texture every time. They’re simple to make, freezer-friendly, and guaranteed to please.
Print
Decadent Chocolate Chip Waffles
- Total Time: 20 minutes
- Yield: 6–8 waffles
- Diet: Vegetarian
Description
Luxuriously rich chocolate chip waffles—deeply flavorful, ultra‑soft inside, crisp outside, loaded with chocolate chips for maximum indulgence.
Ingredients
- 2 cups all‑purpose flour
- 1 tablespoon baking powder
- ¼ cup granulated sugar
- ½ teaspoon salt
- 2 large eggs
- 1¾ cups milk (dairy or alternative)
- 4 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 cup mini or regular semi‑sweet chocolate chips
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt. :contentReference[oaicite:0]{index=0}
- In a separate bowl, whisk eggs, milk, melted butter, and vanilla until combined. :contentReference[oaicite:1]{index=1}
- Fold wet ingredients into dry until just combined; a few lumps are fine. :contentReference[oaicite:2]{index=2}
- Gently stir in chocolate chips. :contentReference[oaicite:3]{index=3}
- Preheat waffle iron. For best results, let batter rest while it’s heating up. :contentReference[oaicite:4]{index=4}
- Lightly grease waffle iron. Pour batter (about ½–¾ cup per waffle) and cook until golden and crisp. :contentReference[oaicite:5]{index=5}
- Serve warm with desired toppings—powdered sugar, fruit, syrup, or extra chocolate chips.
Notes
- Letting the batter rest yields thicker, fluffier waffles. :contentReference[oaicite:6]{index=6}
- To keep waffles crisp, stack them on a wire rack and/or keep in a low‑temperature oven until serving. :contentReference[oaicite:7]{index=7}
- Mix the batter until just combined—overmixing leads to tough waffles. :contentReference[oaicite:8]{index=8}
- Mini chips distribute more evenly and melt dramatically in every bite. :contentReference[oaicite:9]{index=9}
- Prep Time: 5 minutes
- Cook Time: 10–15 minutes (depends on waffle maker)
- Category: Breakfast / Dessert
- Method: Stovetop/Griddle Waffle Iron
- Cuisine: American / Brunch
Nutrition
- Serving Size: 1 waffle (approx 1/6 batch)
- Calories: ≈450 kcal
- Sugar: ≈12 g
- Sodium: ≈300 mg
- Fat: ≈18 g
- Saturated Fat: ≈10 g
- Unsaturated Fat: undefined
- Trans Fat: 0 g
- Carbohydrates: ≈60 g
- Fiber: ≈2 g
- Protein: ≈8 g
- Cholesterol: ≈70 mg
