Why You’ll Love This Recipe

Crispy baked mozzarella sticks are a healthier alternative to their fried counterparts but just as delicious! These cheesy, gooey sticks are coated in a flavorful breadcrumb mixture, baked until golden and crispy, and filled with melty mozzarella. Whether you’re serving them as an appetizer, snack, or game-day treat, they are guaranteed to be a crowd-pleaser. The best part? You can enjoy the same great flavor and texture without the mess and added calories of frying. Quick, easy, and irresistibly cheesy—these baked mozzarella sticks are sure to be a hit!

Crispy Baked Mozzarella Sticks Recipe

Ingredients

12 mozzarella cheese sticks
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup seasoned breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
Cooking spray

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Cheese Sticks: Cut the mozzarella sticks in half (optional) if you prefer smaller portions. Place them in the freezer for at least 30 minutes. This helps prevent the cheese from melting too quickly while baking.
Set Up the Breading Station: In one shallow dish, place the flour. In another dish, beat the eggs. In a third dish, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper.
Bread the Cheese Sticks: Dip each mozzarella stick first into the flour, then into the beaten eggs, and finally into the breadcrumb mixture, pressing lightly to ensure an even coating. For extra crispy sticks, repeat the process and coat the sticks in breadcrumbs twice.
Arrange on Baking Sheet: Line a baking sheet with parchment paper and lightly spray it with cooking spray. Arrange the breaded mozzarella sticks on the sheet, leaving a little space between each stick.
Bake the Mozzarella Sticks: Preheat your oven to 400°F (200°C). Bake the mozzarella sticks for 8-10 minutes, or until they are golden and crispy on the outside. Keep an eye on them to ensure the cheese doesn’t start to ooze out.
Serve: Let the mozzarella sticks cool for a couple of minutes before serving. Serve with marinara sauce or your favorite dipping sauce on the side.

Servings and Timing

This recipe makes about 24 mozzarella sticks, serving 4-6 people.

Prep time: 10 minutes
Freeze time: 30 minutes
Bake time: 8-10 minutes
Total time: 50-60 minutes

Variations

Spicy Mozzarella Sticks: Add some red pepper flakes or cayenne pepper to the breadcrumb mixture for an extra kick of heat.
Herb-Infused Mozzarella Sticks: Mix dried basil or parsley into the breadcrumbs for an herby flavor.
Cheddar and Mozzarella Combo: Use a combination of mozzarella and cheddar cheese sticks for a different flavor profile.
Parmesan-Crusted Mozzarella Sticks: Add more grated Parmesan to the breadcrumb mixture for a cheesy crust with each bite.
Gluten-Free Mozzarella Sticks: Swap out regular breadcrumbs for gluten-free breadcrumbs to make these mozzarella sticks gluten-free.

Storage/Reheating

Storage: Leftover mozzarella sticks can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the mozzarella sticks on a baking sheet and bake at 375°F (190°C) for 5-7 minutes or until heated through. You can also reheat them in a toaster oven for the same result.

FAQs

Can I use string cheese for this recipe?

Yes, string cheese works perfectly for making mozzarella sticks. Just cut the string cheese into halves or thirds to create individual sticks.

Do I need to freeze the cheese sticks before baking?

Yes, freezing the cheese sticks for at least 30 minutes helps prevent the cheese from melting too quickly during baking. It keeps the sticks intact and helps them hold their shape.

Can I fry these mozzarella sticks instead of baking them?

Yes, you can fry them if you prefer. Heat oil in a deep fryer or large skillet and fry the sticks for about 2-3 minutes, or until golden brown. However, baking them is a healthier option.

Can I make these ahead of time?

Yes, you can prepare the mozzarella sticks, bread them, and freeze them before baking. Once frozen, store them in a freezer bag for up to 1-2 months. When ready to bake, cook from frozen, adding an extra 2-3 minutes to the baking time.

Can I use a different type of cheese?

Yes, you can use other cheeses like cheddar or a blend of mozzarella and cheddar for a unique flavor. However, mozzarella tends to melt well and is the best option for a gooey inside.

How do I prevent the cheese from oozing out?

Freezing the cheese sticks before baking is key to keeping the cheese intact. Additionally, ensure the breading is well-coated and sealed around the cheese to create a protective layer.

Can I use panko breadcrumbs instead of regular breadcrumbs?

Yes, panko breadcrumbs will give the mozzarella sticks an even crispier texture. You can substitute them in place of regular breadcrumbs.

How do I know when my mozzarella sticks are done?

Mozzarella sticks are done when they are golden brown and crispy on the outside, and the cheese inside is melted and gooey. Keep an eye on them as they bake to avoid overcooking.

Can I make these mozzarella sticks in an air fryer?

Yes! Preheat your air fryer to 375°F (190°C) and cook the mozzarella sticks for 6-8 minutes, flipping halfway through, until golden and crispy.

Can I serve these with dipping sauces?

Absolutely! Marinara sauce is the classic choice for dipping, but you can also serve them with ranch dressing, garlic butter, or even a spicy sriracha mayo for a fun twist.

Conclusion

Crispy baked mozzarella sticks are a fun and easy way to enjoy a cheesy, crispy snack without the guilt of frying. With a flavorful breadcrumb coating and perfectly melted mozzarella inside, these mozzarella sticks make the ideal appetizer or game-day treat. You can customize the recipe to suit your tastes, making them as spicy or cheesy as you like. Serve them warm with your favorite dipping sauce, and watch them disappear in no time!

Chef MARTHA