Why You’ll Love This Recipe

Classic waffles are a beloved breakfast staple that are crispy on the outside, soft on the inside, and perfect for any occasion. This recipe delivers a perfect balance of texture and flavor, offering a golden, crunchy exterior and a fluffy interior that pairs wonderfully with a variety of toppings. Whether you prefer maple syrup, fresh fruit, or whipped cream, these waffles are versatile enough to satisfy any craving. They’re quick to make and require minimal ingredients, making them an ideal choice for busy mornings or weekend brunches.

Classic Waffles Recipe

Ingredients

2 cups all-purpose flour
2 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
2 large eggs
1 3/4 cups milk
1/2 cup melted butter
1 tsp vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your waffle iron according to the manufacturer’s instructions.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy.
Lightly grease the waffle iron with cooking spray or brush with melted butter.
Pour the appropriate amount of batter onto the preheated waffle iron (usually about 1/2 cup, but follow your waffle iron’s guidelines).
Close the waffle iron and cook until the waffles are golden brown and crisp, usually about 3-5 minutes.
Carefully remove the waffles from the iron and serve immediately with your favorite toppings.

Servings and Timing

This recipe makes about 4 waffles, serving 2-4 people.

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Banana Waffles: Add mashed ripe bananas to the batter for a naturally sweet flavor and extra texture.
Cinnamon Waffles: Stir in a teaspoon of ground cinnamon for a warm, spiced flavor.
Blueberry Waffles: Fold fresh or frozen blueberries into the batter before cooking for a fruity twist.
Chocolate Chip Waffles: Add mini chocolate chips to the batter for a sweet, indulgent breakfast treat.
Vegan Waffles: Use non-dairy milk and substitute the eggs with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water).

Storage/Reheating

Storage: Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place waffles in a toaster for a crispy texture, or microwave them for about 20-30 seconds if you prefer a softer waffle.

FAQs

Can I make waffles without a waffle iron?

While a waffle iron is essential for the classic waffle shape, you can use a griddle or pan to make waffle-like pancakes. The texture won’t be exactly the same, but they’ll still be delicious.

How do I prevent my waffles from sticking to the waffle iron?

Make sure to grease your waffle iron before adding the batter, either with cooking spray or a brush of melted butter. This will help prevent sticking.

How can I make my waffles crispy?

For crispier waffles, cook them slightly longer or at a higher temperature, but be careful not to burn them. A crispier exterior will form as the waffle iron’s heat creates a golden, crunchy crust.

Can I freeze waffles?

Yes, you can freeze waffles for up to 2 months. Let them cool completely, then store them in an airtight container or freezer bag with parchment paper between each waffle.

How can I make waffles ahead of time?

You can prepare the batter the night before and store it in the fridge, or cook the waffles and store them in the fridge for up to 2 days. Reheat them in a toaster or oven before serving.

Can I use whole wheat flour in place of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the waffles may be a bit denser. Consider using half whole wheat flour and half all-purpose flour for a lighter texture.

Can I add other ingredients to the waffle batter?

Yes! Feel free to experiment with adding nuts, chocolate chips, or berries to the batter. Just fold them in gently before cooking.

How can I tell when my waffles are done?

Waffles are done when they are golden brown and crisp on the outside. Some waffle irons have a light that will indicate when they are ready.

Can I make waffles without eggs?

Yes, you can replace eggs with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) or use a commercial egg replacer for vegan waffles.

How do I make my waffles fluffier?

To get fluffier waffles, don’t overmix the batter. A few lumps are okay, and that helps create a lighter texture. You can also add an extra teaspoon of baking powder for additional lift.

Conclusion

Classic waffles are the perfect way to start your day, with their crispy texture and tender interior. Whether you stick with the original recipe or add your own favorite ingredients, waffles offer endless customization and are guaranteed to please. Make them for a family breakfast, special occasions, or even a quick weeknight dinner. They’re a versatile, simple, and delicious choice that everyone will love.