Short description

A cozy, hands-off breakfast bake: fully cooked breakfast‑sausage links nestled between a buttery crescent roll crust and topped with fluffy eggs and melted cheddar—perfect for a weekend brunch or make‑ahead meal.

Why You’ll Love This Recipe

You’ll love this because it’s incredibly easy to assemble, with minimal prep and maximum flavor. The crescent roll base crisps up beautifully while soaking in the savory sausage, rich eggs, and gooey cheese. Plus, you can prep it ahead, feed a crowd, and serve straight from oven to table—breakfast win.

Sausage‑Egg‑Cheddar Crescent Roll Bake

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

6 breakfast sausage links, fully cooked (approximately 12 ounces total)
4 large eggs
1 tablespoon milk
Salt and pepper, to taste
1 tablespoon butter (for greasing pan or optional sauté, if desired)
1 cup shredded cheddar cheese
1 can (8 oz) refrigerated crescent roll dough

directions

Preheat the oven to 375 °F (190 °C). Lightly grease a 9×13‑inch baking dish with butter or cooking spray.
Prepare the base. Unroll the crescent roll dough into the baking dish, pressing seams together to create an even crust.
Layer sausage. Slice or crumble the fully cooked sausage links and spread evenly over the dough base.
Mix egg layer. In a bowl, whisk together the eggs, milk, and salt and pepper to taste.
Assemble bake. Pour the egg mixture over the sausage layer. Sprinkle the cheddar cheese evenly on top.
Bake. Place in the oven and bake uncovered for 35–40 minutes, or until the eggs are set and a toothpick inserted in the center comes out clean
Rest. Let it stand for 5 minutes before slicing to allow it to set slightly, then serve warm.

Servings and timing

Servings: Yields approximately 8 slices—ideal for 4 hearty breakfasts or up to 6 moderate portions.
Prep time: ~10–15 minutes to layer everything.
Cook time: ~35–40 minutes in the oven.
Total time: Around 50 to 55 minutes from start to finish, including resting time.

Variations

Add diced bell peppers, onions, or mushrooms to the sausage for extra veggies.
Swap cheddar for mozzarella, Monterey Jack, or a blend.
Use crumbled beef instead of sausage.
Stir in herbs like chopped chives or parsley before baking for added freshness.

storage/reheating

To store: Refrigerate leftovers in an airtight container for up to 3 days.
To reheat: Reheat slices in the microwave for 20–30 seconds, or warm in a toaster oven for a crisp top.

FAQs

1. Can I make this the night before?

Yes—you can assemble the casserole, cover it, and refrigerate overnight. Bake it in the morning, adding an extra 5–10 minutes if needed

2. Do I need to cook the sausage before layering?

Your sausage links are already fully cooked, so slicing or crumbling and layering directly is fine—but browning first can enhance flavor and crispness.

3. Can I use more milk for a fluffier texture?

Yes—adding up to ¼ cup milk can make the egg layer creamier and more tender.

4. How do I know when it’s done?

A toothpick or knife inserted near the center should come out clean, and the eggs should be fully set—not liquid.

5. Can I freeze this?

Yes, you can freeze baked slices in an airtight container for up to 1 month. Thaw overnight in the fridge before reheating.

6. Can I make it without crescent dough?

If you don’t have crescent dough, a crust of biscuit dough or refrigerated pie crust works as a substitute.

7. Can I use egg whites or substitute?

Yes—replace one or two whole eggs with whites or plant-based alternatives for a lighter version.

8. Why is my casserole soggy?

That may happen if the eggs haven’t fully set or there’s excess moisture. Be sure to bake until theegg mixture is firm and the crescent crust is golden.

9. What can I serve it with?

This pairs nicely with a fresh fruit salad, roasted potatoes, or a side of greens for a full brunch spread.

10. How long can it sit out?

Since it contains eggs and sausage, limit time at room temperature to no more than 2 hours for safety.

Conclusion

This Sausage‑Egg‑Cheddar Crescent Roll Bake is simple to assemble, satisfying, and flexible—all without fuss. Whether you want to prep ahead, feed a crowd, or simply warm up leftovers later, it delivers a delicious, comforting breakfast every time. Enjoy!