Why You’ll Love This Recipe

Mexican Seasoned Chicken is a flavorful, versatile, and easy-to-make dish that brings authentic Mexican flavors to your table. Tender, juicy chicken is coated in a zesty blend of spices, making it perfect for tacos, burrito bowls, salads, or simply served with rice and vegetables. Quick to prepare and packed with flavor, it’s a weeknight dinner winner that satisfies the whole family.

Mexican Seasoned Chicken

Ingredients

1 pound boneless, skinless chicken breasts or thighs
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (adjust for heat preference)
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Juice of 1 lime
Optional garnishes: chopped cilantro, lime wedges, diced avocado

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Spice Mix:
- In a small bowl, combine chili powder, paprika, cumin, garlic powder, onion powder, cayenne pepper, oregano, salt, and black pepper.
Season the Chicken:
- Pat the chicken dry with paper towels.
- Rub both sides of each piece of chicken with olive oil and then coat evenly with the spice mix.
Cook the Chicken:
- Option 1 – Skillet: Heat a large skillet over medium-high heat. Add the chicken and cook 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Option 2 – Oven: Preheat oven to 400°F (200°C). Place chicken on a baking sheet and bake for 20-25 minutes, or until fully cooked.
- Option 3 – Grill: Preheat grill to medium-high. Grill chicken for 5-7 minutes per side until cooked through.
Finish with Lime:
- Squeeze fresh lime juice over the cooked chicken for extra brightness and flavor.
Serve:
- Serve the Mexican seasoned chicken with your choice of sides like rice, beans, tortillas, or a fresh salad. Garnish with cilantro, avocado, or lime wedges as desired.

Servings and Timing

Servings: 4
Total time: 30 minutes
Prep time: 10 minutes
Cook time: 20 minutes

Variations

Spicy Version: Increase cayenne pepper or add a dash of chipotle powder for extra heat.
Sheet Pan Meal: Add bell peppers, onions, and zucchini to the baking sheet for a complete meal.
Marinated Chicken: Marinate chicken in lime juice and spices for 30 minutes to an hour for extra flavor.
Taco-Ready: Slice cooked chicken and serve in soft tortillas with toppings like salsa, cheese, and sour cream.

Storage/Reheating

Storage: Store cooked chicken in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat or in the microwave until warmed through.
Freezing: Cooked chicken can be frozen for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs are even juicier and absorb the seasoning well.

2. Can I make this recipe gluten-free?

Yes, all the ingredients in this recipe are naturally gluten-free.

3. Can I prep the chicken ahead of time?

Yes, season the chicken up to 24 hours in advance and store in the refrigerator.

4. Can I cook this in an Instant Pot?

Yes, cook on high pressure for 10 minutes and allow natural release; then sear in a skillet for color and texture.

5. How spicy is this recipe?

This recipe is mildly spicy; adjust cayenne pepper to taste.

6. Can I use this chicken for tacos or burritos?

Absolutely, slice or shred the cooked chicken for tacos, burritos, or bowls.

7. How can I make it more tender?

Marinating the chicken in lime juice or a little yogurt for 30 minutes helps make it extra tender.

8. Can I bake it with vegetables?

Yes, add sliced bell peppers, onions, and zucchini to the pan for a one-pan meal.

9. How do I store leftovers?

Keep in an airtight container in the refrigerator for up to 3 days.

10. Can I double the recipe?

Yes, simply double the ingredients and cook in batches if necessary.

Conclusion

Mexican Seasoned Chicken is a simple, flavorful, and versatile dish that’s perfect for quick weeknight dinners or meal prep. With bold spices, juicy chicken, and a hint of lime, it’s ready to be served in tacos, burrito bowls, salads, or on its own. Easy to make, customizable, and full of authentic flavor, this chicken recipe is sure to become a favorite in your kitchen.

Chef MARTHA