A Smoked Salmon Bagel is a classic, flavorful, and elegant breakfast or brunch option. With silky smoked salmon, creamy spread, fresh vegetables, and a chewy bagel, it’s a combination of textures and tastes that feels indulgent yet simple to prepare.

Why You’ll Love This Recipe

This bagel is quick to assemble, packed with protein, and visually stunning. The smoky salmon pairs perfectly with creamy spreads, crisp vegetables, and tangy capers. It’s ideal for a weekday breakfast, weekend brunch, or even a light lunch.

Smoked Salmon Bagel

Ingredients

For the Bagel:

1 bagel, toasted (plain, sesame, or everything)
2 tablespoons cream cheese, softened
2–3 ounces (60–85 g) smoked salmon
1 teaspoon capers
1/4 small red onion, thinly sliced
1/4 small cucumber, thinly sliced
Fresh dill sprigs, for garnish
Optional: squeeze of lemon juice
Optional: black pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the bagel:
Slice the bagel in half and toast to your desired crispness.
Spread cream cheese:
Generously spread cream cheese on both halves of the toasted bagel.
Add vegetables:
Layer thin slices of cucumber and red onion on the bottom half of the bagel.
Add smoked salmon:
Arrange smoked salmon slices over the vegetables.
Add toppings:
Sprinkle capers over the salmon. Add a few sprigs of fresh dill and a squeeze of lemon juice if desired. Season with black pepper to taste.
Assemble and serve:
Place the top half of the bagel over the toppings and serve immediately.

Servings and timing

This recipe serves 1 person.
Preparation time: 5 minutes
Cooking time: 2–3 minutes (for toasting)
Total time: 8 minutes

Variations

Avocado Smoked Salmon Bagel: Add sliced avocado for creaminess.
Vegan Version: Use vegan cream cheese and smoked carrot or mushroom “lox.”
Everything Bagel Style: Use an everything bagel and sprinkle extra sesame seeds and poppy seeds.
Caprese Twist: Add fresh tomato slices and basil leaves alongside smoked salmon.
Spicy Smoked Salmon: Drizzle with sriracha or sprinkle crushed red pepper flakes.

Storage/Reheating

Smoked salmon bagels are best enjoyed fresh. Store ingredients separately in the refrigerator for up to 1 day. Avoid toasting the bagel in advance to prevent it from becoming dry. Assemble just before eating.

FAQs

Can I use other types of bagels?

Yes, plain, sesame, poppy seed, or everything bagels all work well.

Can I prepare this ahead of time?

You can prep the toppings in advance, but assemble the bagel just before serving for best texture.

Can I freeze smoked salmon?

Yes, smoked salmon can be frozen for up to 2–3 months. Thaw in the refrigerator before using.

Can I use low-fat cream cheese?

Yes, low-fat or dairy-free cream cheese works fine.

How do I make it more filling?

Add avocado, a fried egg, or extra vegetables to make the bagel heartier.

Can I make a vegan version?

Yes, use plant-based cream cheese and smoked carrot, beet, or mushroom “lox.”

Can I use fresh salmon instead of smoked?

Raw salmon is not recommended for safety reasons; it should be cured or smoked.

Can I add herbs?

Yes, dill is classic, but chives or parsley also work well.

How should I serve it?

Serve as a breakfast, brunch, or light lunch with fresh fruit or a side salad.

Can I make it spicy?

Yes, add a drizzle of sriracha, red pepper flakes, or a few slices of jalapeño.

Conclusion

A Smoked Salmon Bagel is a simple yet elegant meal that combines creamy, smoky, fresh, and tangy flavors. Quick to prepare and endlessly customizable, it’s perfect for starting your day on a delicious note or impressing guests at brunch.

Chef MARTHA